IDLI

(Steam rice and lentil patties)

KANCHEEPURAM IDLI - (SAT / SUNDAY ONLY)

Spiced idli garnished with ginger and coriander

RAVA IDLI (SAT / SUNDAY ONLY)

Idli with cream of wheat topped with carrots and nuts

MEDHU VADA

(Lentil flour deep fried in the shape of donuts)

RASA VADA

(Medhu vada dipped in hot rasam)

SAMBAR VADA

(Medhu vada dipped in Sambar)

DAHI VADA

(Medhu vada dipped in mildly spiced yogurt)

SPECIAL POTATO BONDA

(A mixture of spices, onion and potatoes dipped in chickpea flour and deep fried)

MYSORE BONDA

(Golden Brown round lentil dumplings)

VEGETABLE PAKORAS

(Sliced vegetables breaded and deep fried)

CHILLI PAKORA SPICY

(Spiced chilli bread and deep fried)

SAMOSAS

(Crispy & Flakey crust stuffed with spiced potatoes and peas)

CUTLET

(Minced mixed vegetables with spices and deep fried)

ASSORTED HORD'OUERES

(Medhu vada, Samosa, Cutlet, Mysore Bonda & Vege Pakoras)

RASAM

(A very traditional south indian style spicy soup)

TOMATO SOUP

SALAD

RAITA

CURD

SADA DOSA

(Thin crispy crepes made of rice & lentil flour)

MASALA DOSA

(Sada Dosa stuffed with mildly spiced mashed potatoes)

BUTTER MASALA DOSA

(Masala Dosa made with butter ghee)

CHEESE DOSA

(Dosa with Jack and Cheddar cheese)

MYSORE SADA DOSA

(Sada Dosa spread with our famous Mysore hot sauce)

MYSORE MASALA DOSA

(Sada Dosa spread with our famous mysore hot sauce and potatoes)

PAPER DOSA

(A larger version of our Sada Dosa served Crispy)

PAPER MASALA DOSA

(A larger verison of our Masala Dosa served Crispy)

SADA RAVA DOSA

(A crispy Dosa made of Cream of wheat and rice flour)

SPECIAL RAVA DOSA

(A crispy Dosa made of Cream of wheat and rice flour with onions)

SPECIAL RAVA MASALA DOSA

(Made of Cream of wheat and rice flour with onions and potatoes)

SPRING DOSA

(A little spicy dosa stuffed with grated fresh vegetables)

PLAIN UTHAPAM

MASALA UTHAPAM

(Topped with our famous mildly spiced potatoes)

TOMATO & PEAS UTHAPAM

ONION & HOT CHILLI UTHAPAM

MIX VEGETABLE UTHAPAM

ONION & PEAS UTHAPAM

ONION TOMATO CHILLI UTHAPAM

TOMATO OMLET

(Made with chicpea flour and rice flour topped with fresh tomatoes)

AVIAL

(A typical south Indian style mix vegetables cooked in mild coconut sauce)

VEGETABLE KOORMA

(Mix vegetables cooked with yogurt and spices)

BAIGAN BARTHA

(Fresh Eggplant cooked on a low flame and then mashed to perfection)

BHINDI MASALA

(Okra cooked in mild south Indian style gravy)

GOBI MASALA

(Cauliflower cooked with aromatized herbs and spices in gravy)

SPECIAL VEGETABLE CURRY

(Mix vegetables cooked with coconut and tomato sauce)

CHANA MASALA

(Chicpeas cooked in a very delicious curry sauce)

KADI

(Onion fritters cooked in mild yogurt curry)

PALAK PANEER

(Spinach and cheese cooked with onions, tomatoes and Indian spices)

MUTTER PANEER

(Green peas and cheese cooked in a rich creamy tomatoes sauce)

SOUTH INDIAN THALI

(Rasam, sambar, poriyal, daal, 2 vegetables of the day, special rice, white rice, chapati, papad, pickle, raita and payasam)

UDUPI PALACE SPECIAL

(Idli, medhu vada and your choice of any dosa or uthapam)

CHANA BATURA

(Large fluffy bread served with chicpea curry)

POORI BHAJI

(Fluffy wheat bread served with potato curry)

UPPMA

(Cream of wheat cooked with vegetables)

RICE PULLAO

(Cooked with green peas and very mild spices)

BAGALA BHATH

(Cold yogurt rice seasoned with mustard seeds and cucumber)

BISI BELE BHATH

(Rice cooked in lentil sauce with fresh vegetables)

LEMON RICE

PONGAL

(Basmati rice cooked with lentils and mild spices)

COCONUT RICE

TAMRIND RICE

TOMATO RICE

(Basmati rice with special fresh tomato gravy)

VEGETABLE PULLAO

STEAMED WHITE RICE

CHAPATI

(2 pieces of soft whole wheat bread)

POORI

(2 pieces of soft Deep fried whole wheat bread)

PARATHA

(Multi- layered whole wheat bread)

ALOO PARATHA

(Paratha stuffed with spiced potato and peas)

BHATURA

(Fluffy white flour bread deep fried)

1. EXPRESS LUNCH

[ rasam, sambar, 2 vegetable of the day, special rice of the day,white rice, chappati, raita, pickle, and papad ]

2. SOUTH INDIAN THALI

[ rasam, sambar, daal, 3 vegetable of the day, special rice of the day, white rice, chappati, payasam, raita, pickle, and papad ]

3. MADRAS LUNCH

[ idli or medhu vada AND choose any dosa or uthappam of your choice ]

4. DAAL RICE

[ yellow lentil (daal), white rice, raita, pickle and papad ]

5. SAMBAR RICE

[ sambar, white rice, raita, pickle and papad ]

6. RASAM RICE

[ rasam, white rice, raita, pickle and papad ]

7. CHANA MASALA

[ chic-peas curry, white rice, chappati, raita, pickle and papad ]

PANEER PAKORA

SAMOSA CHAT

FRIED IDLI

KOTTU PARATHA

SPINACH CHEESE DOSA

SPINACH MASALA DOSA

SPICY CHILLI-CHEESE DOSA

PAO BHAJI

BADAM HALWA

(Fresh ground almonds cooked in milk, butter, saffron)

GULAB JAMUN

(Golden fried cheese balls served in rose flavored syrup)

CARROT HALWA

(Fresh grated carrots cooked in sweet sauce)

PAYASAM

(Fine vermicelli cooked in milk, saffron, cardamom)