poblano & chorizo bisque

soup of the day

tijuana-style caesar salad

with manchego croutons

wild greens salad

with lemon-thyme vinaigrette

zócalo spinach salad

with pomegranate vinaigrette

crispy coconut macadamia shrimp skewers

with grilled pineapple

ceviche sampler

a few of our favorite ceviches

jumbo shrimp stack

steamed mussels & clams

with garlic mojo

empanadas

with mushrooms & mexican cheeses

mini tacos de pescado

with citrus tartar sauce

queso fundido

with adobe chicken or chorizo

crispy masa-crusted calamari & rock shrimp

glazed crispy fire wings

marinated in orange, honey and fiery chiles

crispy papas rellenas

with carnitas and new world dipping sauces

zócalo crab cakes

with corn salsa & guajillo sauce

spicy seared tuna

with chipotle drizzle

cuban sweet potato fritas

with chimichurri

fire-grilled jerked chicken skewers

plato compartido

share platter with bites of our favorite starters

“medianoche” cuban sandwich

with slow-roasted pork, smoked ham, dill pickles, swiss cheese & papaya mustard

guava-glazed barbeque ribs

with cascabel bbq sauce

pulled chicken sandwich

with ancho chile mole

macadamia-crusted mahi

with avocado guasaca

honey-chipotle salmon

with cumin-roasted carrots

grilled churrasco skirt steak

with chimichurri

pollo zacatecas

with cotija crust & chipotle cream

crispy fish tacos

with citrus tartar sauce

zócalo quesadilla

with carnitas & mango salsa

barbacoa flautas

filled with barbacoa, añejo cheese, cilantro crema and salsa roja

carnitas sandwich

with mango salsa & avocado salad

zócalo kobe burger

with cotija cheese & avocado salsa

mojito-glazed grilled shrimp skewer

with yuca hash

zócalo crab cakes

with guajillo sauce and lime crema

sonoran shrimp

adobe chicken

carne asada

carnitas

barb’s caesar salad

with chicken, carnitas, or shrimp

plantain-crusted crispy chicken salad

with grilled corn, roasted peppers, avocado & orange-cilantro dressing

chorizo,

manchego & fresh oregano

caramelized onions, fire-roasted peppers,

smoked queso fresca & cascabel sauce

grilled shrimp,

queso cotija, chipotle cream

churrasco seafood platter

with prawns, scallops, fresh white fish and poblano lime rice

grilled lobster santa maria

with mayan rice

honey-chipotle salmon

with tropical lime mojo

banana leaf snapper

with crab salpicon

macadamia-crusted mahi

with avocado guasaca

zócalo surf & turf

with grilled bistro steak and jumbo mexican shrimp

honey-porter braised carnitas

short rib barbacoa

with chile colorado and plantain salsa

grilled churrasco skirt steak

with chimichurri

slow roasted guava-glazed barbeque ribs

with cascabel barbeque sauce

coconut & palm sugar-grilled pork chop

ancho chile-rubbed fire-grilled filet

with salsa roja

zócalo nachos

with melted mexican cheeses, black beans, salsa picante, jalapeño cream sauce and guacamole

steamed mussels & clams

with garlic mojo

crispy papas rellenas

with carnitas and new world dipping sauces

crispy masa-crusted calamari & rock shrimp

with jalapeño tartar sauce

glazed crispy fire wings

marinated in orange, honey and fiery chiles, and served with a cool buttermilk dipping sauce

queso fundido

with adobe chicken or chorizo, served with tostones

cuban sweet potato fritas

with house chimichurri

artichoke fritters

meyer lemon aïoli, and spicy tomato dipping sauce

poblano & chorizo bisque

soup of the day

tijuana-style caesar salad

with crisp manchego croutons

spicy seared tuna

with wasabi-avocado compote and chipotle drizzle

carnitas sandwich

on toasted cornbread with mango salsa, avocado salad, zócalo slaw and sonoran potato crisps

empanadas

filled with fresh mushrooms & mexican cheeses, and served with lime crema and roasted tomato salad

“medianoche” cuban sandwich

with slow-roasted pork, smoked ham, dill pickles, swiss cheese and papaya mustard, served with cuban sweet potato fritas