Buffalo Mozzarella, Roasted Peppers, Oven Dried Tomatoes, Prosciutto Di Par

Spidino, Bread

stuffed with Fontina, Mozzarella, Proscuitto Di Parma, with a Tomato Anchovy Cream Sauce

Portobello Mushroom

Topped with an Herb and Nut Crust with a Shallot and White Wine Dijon Honey Sauce

Calamari Fritti, Tender Rings of Calamari Fried in Soybean Oil

Romaine Lettuce

with Grated Parmigiana, Croutons and Caesar Dressing

Baby Arugala, Radicchio, Endive, Monini Extra Virgin Olive Oil. Balsamic Vi

Mixed Baby Greens

with Smoked Salmon, Ricotta Salata Cheese, Pignoli Nuts, Fresh Beets, Roasted Peppers and Tossed in a Ginger Honey Dijon Vinaigrette

Grilled Chicken Foccacia Sandwich

with Buffalo Mozzarella, Baby Arugala and Roasted Peppers

Grilled Vegetable Foccaccia Sandwich

with Eggplant, Zucchini, Portobello Mushroom and Baby Arugala

Pasta e Fagioli, Cannellini Bean and Pasta Soup

Minestrone, Vegetable and Bean Soup

topped with Shaved Parmigiano

Fresh Strozzaprete

with Shrimp, Sun Dried Tomato, Broccoli Rabe in Garlic, Olive Oil Sauce

Gnocchi, Light Potato Dumplings in a Bolognese Sauce of Filet Mignon, Sausa

Capellini Di Mare,

with Shrimp, Scallops, Clams and Mussels in a Slightly Spicy Fish Broth

Penne in a Tomato and Basil Sauce

with Sausage and Wild Mushrooms

Penne Vodka, Tomato and Basil Sauce

with a Touch of Cream and Snow Peas

Ravioli

Stuffed with Porcini Mushrooms in a Truffle Cream Sauce

Ravioli Caprese

stuffed with Puree of Pumpkin, a Slice of Sun Dried Tomato and a Dab of Goat Cheese, in a Sherry Wine Sauce with Prosciutto and Diced Vegetables

Pollo Scarpiello, Tender Pieces of Chicken

Sautéed with Garlic, Fresh Herbs and White Wine

Pollo Campagna, Pieces of Chicken

Sautéed with Mushrooms, Hot Cherry Peppers, Onions and Potatoes

Pollo e Gamberi Griglia, Grilled Chicken and Shrimp over a Warm Spinach Sal

with Sun Dried Tomato, Shitake Mushrooms and Gorgonzola Cheese

Vitello alla Limone, Veal

Sauteed with Capers, Lemon, White Wine and Butter

Veal Scaloppini

with Wild Mushrooms in a Porcini Truffle Cream Sauce with Spinach and Asparagus

Veal Scaloppini,

Topped with Sage, Prosciutto, Eggplant, Spinach, Fontina and Plum Tomato with Marsala Demi Glaze Sauce

Salmone con Pignoli, Filet of Salmon.

with a Pignoli Nut Crust with Shallots, Basil and Fresh Diced Tomato in a Lemon, Dijon White Wine Sauce

Gamberi Vino Bianco, Shrimp

with Asparagus, Roasted Pepper and Capers in a Shallot White Wine Sauce

Gamberi alla Pomodoro in a Lightly Spicy Tomato Sauce

with Potato Gnocchi

Gamberi alla Arrabiata con Risotto, Shrimp over Risotto in a Spicy White Wi

Chilean Sea Bass

Topped with Chopped Portobello Mushrooms and Oven Dried Tomato with a Nut and Herb Crust in a White Wine Sauce

Grilled (Sushi Grade) Yellow Fin Tuna Rare,

with Tuscan Barbeque Sauce and a Warm Roasted Vegetable Orzo Salad

Spidino, Bread

stuffed with Fontina, Mozzarella, Proscuitto Di Parma, with a Tomato Anchovy Cream Sauce

Calamari Fritti, Tender Rings of Calamari Fried in Soybean Oil

Buffalo Mozzarella, Roasted Peppers, Oven Dried Tomatoes, Prosciutto Di Par

Portobello Mushroom

Topped with a Herb and Nut Crust with a Shallot and White Wine Dijon Honey Sauce

Shrimp sautéed in a Ginger Honey Sauce

with Shiitake Mushrooms

Salmon and Yellow fin Tuna Carpaccio (Sushi Grade, Served Raw).

Topped with Chopped Radicchio, Endive, Mixed Field Greens with Aged Balsamic, Lime and Extra Virgin Olive Oil

Baby Arugula, Radicchio, Endive, Monini Extra Virgin Olive Oil. Balsamic

Mixed Baby Greens

with Smoked Salmon, Ricotta Salata Cheese, Pignoli Nuts, Fresh Beets, Roasted Peppers and Tossed in a Ginger Honey Dijon Vinaigrette

Romaine Lettuce

with Grated Parmigiana, Croutons and Caesar Dressing

Minestrone, Vegetable and Bean Soup

topped with Shaved Parmigiano

Penne in a Tomato and Basil Sauce

with Sausage and Wild Mushrooms

Penne Vodka, Tomato and Basil Sauce

with a Touch of Cream and Snow Peas

Gnocchi, Light Potato Dumplings in a Bolognese Sauce of Ground Filet Mignon

Fresh Strozzaprete

with Shrimp, Sun Dried Tomato, Broccoli Rabe in Garlic, Olive Oil Sauce

Capellini Di Mare,

with Shrimp, Scallops, Clams and Mussels in a Slightly Spicy Fish Broth

Ravioli

Stuffed with Porcini Mushrooms in a Truffle Cream Sauce

Ravioli Caprese

stuffed with Puree of Pumpkin, a slice of Sun Dried Tomato and a dab of Goat Cheese in a Sherry Wine Sauce with Prosciutto and Diced Vegetables

Potato Puree

Sautéed Broccoli Rabe

Sautéed Spinach

Pollo Campagna, Pieces of Chicken

Sautéed with Mushrooms, Hot Cherry Peppers, Onions and Potatoes

Pollo e Gamberi Griglia, Grilled Chicken and Shrimp over a Warm Spinach Sal

with Sun Dried Tomato, Shitake Mushrooms and Gorgonzola Cheese

Pollo Scarpiello, Tender Pieces of Chicken

Sautéed with Garlic, Fresh Herbs and White Wine (Sausage Optional)

Vitello alla Gabriella, Veal

Topped with Sage, Prosciutto, Eggplant, Fontina and Plum Tomato over Spinach in a Marsala Demi Glaze Sauce

Vitello Scaloppini

with a Wild Mushroom in a Porcini Truffle Cream Sauce with Spinach and Asparagus

Scaloppini alla Capricciosa, Breaded Veal Scaloppini

topped with Arugala, Tomato and Onion Salad

Filet Mignon & Shrimp

with Wild Mushrooms and Sun Dried Tomatoes in a Sherry Wine Sauce

Filletto alla Griglia, Grilled Filet Mignon, Wild Mushroom and Asparagus,

Topped with Gorgonzola and Served with Mashed Potato

Rack of Lamb, Grilled

with a Bread & Herb Dijon Crust over Spinach, Potato Puree and Porcini Dijon Sauce

Lamb Ossobucco over Saffron Risotto

Gamberi Vino Bianco, Shrimp

with Asparagus, Roasted Pepper and Capers in a Shallot White Wine Sauce

Gamberi alla Pomodoro in a Lightly Spicy Tomato Sauce

with Potato Gnocchi

Chilean Sea Bass

Topped with Chopped Portobello Mushrooms and Oven Dried Tomato with a Nut and Herb Crust in a White Wine Sauce

Filet of Salmon

with a Pignoli Nut Crust with Shallots, Basil & Tomato in a Lemon, Dijon, White Wine Sauce

Grilled (Sushi Grade) Yellow Fin Tuna Rare,

with Tuscan Barbeque Sauce and a Warm Roasted Vegetable Orzo Salad

Giant Shrimp Sautéed in a Lightly Spicy Garlic White Wine Sauce over Saffr