Mache Salad

Jerusalem Artichokes, Parsnips, Ricotta Salata di Bufala

Chicory Salad

Fried Duck Egg, Duck Prosciutto

Steak Tartara

with Caper Berry Salad

Smoked Trout

Shaved Fennel, Pickled Beets Horseradish Cream

Mozzarella di Bufala

Roasted Peppers, Culatello

Pasta e Fagioli

with Heirloom Beans

Our Own Scone

Muffin, or Bomboloni

Veal Meatballs

in Tomato Sauce on Ciabatta

Porchetta, Provolone, Broccoli Rabe

Eggplant Parmigiana

on Focaccia

Cavatelli

with Broccoli Rabe

Bucatini all’ Amatriciana

Swiss Chard Ravioli, Alta Badia Fonduta, Walnuts

Home Made Waffle, Mascarpone, Apples, Maple Syrup, Bacon

Soft Scrambled Eggs

Black Truffles and Mâche

Poached Eggs

Polenta, and Pancetta

Frittatina

with Pioppini Mushrooms, Spinach, Gruviera

House Made Sausage and Peppers

Sicilian Tuna Salad

Pickled Artichokes, Black Olives, Flageolets, Hard-Boiled Eggs

Sea Scallops, Fennel, Blood Orange, Hazelnuts

Wild Striped Bass in Aqua Pazza

Chicken Breast Saltimbocca, Spinach, Pioppini Mushrooms

Hanger Steak Tagliata

with Broccoli Rabe

Mache Salad

Jerusalem Artichokes, Parsnips, Ricotta Salata di Bufala

Carciofini Salad

Shaved Baby Artichokes, Baby Arugula, Grana Padana

Chicory Salad

Fried Hen Egg, Duck Prosciutto

Mozzarella di Bufala, Roasted Peppers, Culatello

Grilled Scamorza, Roasted Radicchio, Pickled Cipolline, Aceto Balsamico

Smoked Trout, Horseradish Cream, Shaved Fennel, Pickled Beets

Beef Carpaccio

Roasted Mushrooms and Puntarelle

Pasta e Fagioli

with Heirloom Beans

Veal Meatballs

in Tomato Sauce on Ciabatta

Porchetta, Provolone, and Broccoli Rabe

Eggplant Parmigiana on Focaccia

Swiss Chard Ravioli, Alta Badia Fonduta, Walnuts

Cavatelli

with Broccoli Rabe

Orecchiette of Grano Arso

with Duck Sausage

Bucatini all’Amatriciana

Maccheroncini alla Bolognese

Sicilian Tuna Salad

with Pickled Baby Artichokes, Olives, Flageolets, and Hardboiled Eggs

Soft Scrambled Eggs

with Black Truffles and Mâche

House-made Cotecchino, Lentils and Potatoes

Pan Seared Jumbo Sea Scallops

Shaved Fennel, Blood Orange, Hazelnut

Wild Striped Bass

in Aqua Pazza

Chicken Breast Saltimbocca, Spinach, Pioppini Mushrooms

Pan-roasted Quail, Creamy Polenta, Scorzanera

Hanger Steak Tagliata

with Broccoli Rabe

Mâche salad

Jerusalem artichokes, parsnips, ricotta salata di bufala

Spaghetti squash, Pecorino Romano, mizuna, toasted walnuts

Puntarelle, roasted chanterelles, crispy culatello, fried quail eggs

Grilled scamorza, roasted radicchio, pickled cipolline, aceto balsamico

Vitello tonnato

with caper berry salad

Calamari ripieni, couscous, and chorizo, tomato broth

with black chickpeas

Grilled octopus, golden nugget potatoes, black olives, pickled cauliflower

House-made cotechino

with lentils

Pan-roasted quail, creamy polenta, scorzanera

Butternut squash soup

with cannellini beans

Cavatelli

with broccoli rabe

Beet-filled ravioli

with poppy seed butter

Tagliatelle of grano arso, pea shoots, prosciutto

Orecchiette

with octopus ragu and capers

Bucatini all’Amatriciana

Arctic char, turnips, Tuscan kale, and lardo

Monkfish osso buco, lobster, Manila clams, shrimp, and calamari in saffron

Sea scallops, celery root purée, braised leeks, pistachio pesto

Pollo arrosto, fingerling potatoes, brussels sprouts

Pheasant, parsnips, greens, pancetta, chestnuts

Pork shank, cabbage, farro, cipolline agrodolce

Braised veal cheeks, cannellini bean purée, wild mushrooms

Venison loin, potato gratin, braised chicory

Spuntino Reggiano

Grilled Mortadella, Torta di Verdure, Grissini

Pinzimonio

Fresh Vegetables, Anchovy, and Garlic Dressing

Fettunta

with our own extra-virgin olive oil

Handmade Grissini and Taralli

Fava Bean Purée

Marinated Olives

Caprea

soft, goat (Campania)

Nostrale di Elva

soft, cow (Piemonte)

Blu di Moncenisio

blue, cow (Lombardia)

Salva Cremasco

semi-soft, cow (Lombardia)

Pecorino Ginepro

hard, sheep (Emilia)

Calcagno

hard, cow (Campania)

Finocchiona

semi-soft salame with fennel

Spicy Coppa

“poor man’s prosciutto”

Prosciutto San Daniele

aged 18 months (Friuli)

Speck

smoked ham (Alto Adige)

Culatello

cured with wine and spices

Bresaola

air-dried beef (Lombardia)