ezo gelin corbasi

mildly spiced red lentil soup

humus

mashed chickpeas blended with tahini, garlic, and spices

patlican salatasi

smoked eggplant mashed with garlic, olive oil

fasulye pilaki

red beans, potatoes and carrots in a tomato-based sauce

ezme

spicy mixture of finely chopped vegetables

tarama

carp roe caviar spread

yaprak sarma

stuffed grape leaves

soslu patlican

lightly fried eggplant mixed with a fresh tomato sauce

piyaz

white beans and red onion in an olive oil and red wine vinegar dressing

ahtapot salatasi

octopus salad with chopped tomato, green pepper, and onion

cacik

yogurt mixed with cucumber, garlic and dill

midye dolma

mussels stuffed with rice and spices

sigara boregi

lightly fried phyllo scrolls stuffed with feta cheese

arnavut cigeri

pan fried calf's liver

coban salatasi

shepherd salad made with chopped tomatoes, cucumbers, green pepper, onion and parsley

marul salatasi

romaine, arugula, carrots, cucumber, tomato

whole char-grilled levrek

striped bass served with green salad

kilic sis

char-grilled swordfish kebap served with pilav

izgara kofte

char-grilled ground lamb, seasoned with Turkish spices, served with pilav & potatoes

adana kebap

char-grilled ground lamb with spicy red pepper served with pilav & potatoes

adana kebap yogurtlu

spicy char-grilled ground lamb, served over garlic-yogurt sauce and pita bread

kuzu sis kebap

char-grilled lamb shish kebap served with pilav and potatoes

pirzola

baby lamb chops char-grilled, served with pilav and potatoes

karisik izgara

mixed grill of izgara kofte, chicken sis kebap, lamb sis kebap and lamb chop, served with pilav and potatoes

avuklu adana kebap

ground chicken seasoned with spicy red peppers, char-grilled and served with pilav and potatoes

yogurtlu tavuk adana

spicy char-grilled ground chicken, served over garlic-yogurt sauce and pita bread

tavuk sis

char-grilled chicken breast shish kebap served with pilav and potatoes

vegetarian platter

an assortment of our vegetarian mezes

keskul

almond pudding with pistachio topping

baklava