INSALATA CESARE CON POLLO

Ceasar salad prepared with Valentina's own light dressing and homemade croutons with grilled chicken.

LINGUINE AL PESTO

Linguine tossed with the classic Pesto Genovese of basil, garlic, pine nuts, Parmasan Pecorino cheese and extra vergin olive oil.

RAVIOLI DEL PASTORE

Fresh ravioli stuffed with fresh ricotta cheese, spinach and artichoke hearts in a checca sauce.

FETUCCINE DEL COMPARE

Big fat noodles with chicken breast and sun-dried tomatoes served in a light cream sauce with a touch of tomato

PENNE ARRABBIATA

Quill Pasta in a spicy tomato sauce.

CAPELLINI ALLA CHECCA

Angel hair pasta tossed with fresh chopped tomatoes, garlic, basil and extra virgin olive oil.

SPAGHETTINI ALLE VONGOLE

Thin spaghetti and fresh clams sauced with white wine, garlic and extra virgin olive oil.

RIGATONI QUATTRO FORMAGGI

Large tube pasta with gorgonzola, fontina, mozzarella and parmigiano cheese.

GNOCCHI CAPRESE

Light potato "pillows" with fresh mozzarella cheese and tomato sauce.

MELANZANE PARMIGIANA

PETTO DI POLLO AROMATICO

A marriage of grilled chicken brest and marinated Portobello mushrooms -- very healthy!

BISTECCA DI CALAMARI

Grilled calamari steak over a bed of grilled radicchio served with semi dry tomato and rucola.

PORTOBELLO E GAMBERETTI GRIGLIATI

Freshly grilled portobello mushrooms with shrimp and balsamic dressing.

CUORI DI CARCIOFI RIPIENI

Baked fresh artichoke hearts stuffed with a blend of ricotta cheese and sautéed vegetables.

VONGOLE ALLA SORRENTINA

Fresh mussels with white wine, garlic, Italian herbs, and a touch of tomato sauce.

SCAMPI AL VINO BIANCO

Shrimp sautéed in a white wine garlic sauce.

CALAMARI DORATI

Lightly fried calamari served with a spicy tomato sauce.

POLENTA E SALSICCIA & FUNGHI

Grilled homemade sausage served with polenta and mushrooms.

ANTIPASTO CASERECCIO

For two. An excuisite selection of mozzarella di bufala, with Sicilian tomato, grilled vegetables, roasted bell pepper, prosciutto cotto, prosciutto crudo, breasaola, and black olives.

CARPACCIO

Thinly sliced raw filet mignon garnished with arugula, capers and shaved parmesan cheese drizzled with truffle oil.

PROSCIUTTO E MELONE

Prosciutto S. Daniele parma, served with cantaloupe melon.

FRUTTI DI MARE AL LIMONE (FOR 2)

Scallops, clams, mussels, calamari and shrimp served on a bed of mixed greens and tomato, dressed with a light lemon vinaigrette.

BRUSCHETTA ALLA CALABRESE

Toasted filone bread topped with fresh chopped tomato, garlic, onion, capers, black olives, basil and extra virgin olive oil.

CARPACCIO DI SALMONE FRESCO CON CROSTINI DI GORGONZOLA

Thinly sliced raw filet of salmon served with fennel, onion, capers, with a touch of truffled oil, served with crostini with gorgonzola.

INSALATA DI CAMPO

Organic mixed baby greens with tomato and asparagus, tossed with our balsamic vinaigrette.

INSALATA MEDITERRANEA

Organic mixed baby greens with tomato, onion, kalamata olives and feta cheese in our balsamic vinaigrette.

INSALATA CESARE

Caesar salad prepared with Valentina's own light dressing and homemade croutons.

INSALATA CAPRESE

Slices of fresh mozzarella and tomato with fresh basil and extra virgin olive oil.

INSALATA CON SAPORI FRESCHI

A wonderful combination of dry and marinated tomato, buffalo mozzarella cheese, rucola croutons and grilled mushrooms sautéed with a touch of cognac.

PASTA E FAGIOLI

Homemade white bean soup with ditalini pasta.

MINESTRONE

Homemade vegetable soup, Italian style.

STRACIATELLA

Homemade chicken broth with fresh spinach and egg ribbons.

ZUPPA DI GAMBERI

Homemade shrimp bisque.

RISOTTO DON JUAN DE MARCO

Italian arborio rice with mushrooms, chicken, sweet peppers, sundried tomato, and zucchini in a white wine sauce.

RISOTTO CON PORCINI E ASPARAGI

Italian arborio rice with porcini mushrooms and fresh asparagus.

RISOTTO NETTUNO

Italian arborio rice served with jumbo scallops and shrimp in a saffron sauce.

LINGUINE AL PESTO

Linguine tossed with the classic pesto genovese of basil, garlic, pine nuts, parmesan pecorino cheese and extra virgin olive oil.

FUSILLI ALFREDO

Corkscrew Pasta tossed with Valentina's special Alfredo sauce.

LINGUINE AI FRUTTI DI MARE

Linguine with fresh clams, mussels, calamari, shrimp and fresh fish served in a red sauce.

RAVIOLI DEL PASTORE

Fresh ravioli stuffed with fresh ricotta cheese, spinach and artichoke hearts in a checca sauce.

RAVIOLI ARAGOSTA

Rainbow ravioli stuffed with fresh lobster in a delicate cream sauce with a touch of tomato.

PAPPARDELLE ALLA CONTADINA

Fettuccine noodles with spicy homemade sausage, sundried tomatoes, chicken and mushrooms served in a white wine sauce.

PENNE DEL COMPARE

Big fat noodles with chicken breast and sundried tomatoes served in a light cream sauce with a touch of tomato.

FARFALLE CON SALMONE FRESCO E CAPPERI

Bowtie pasta with fresh salmon and capers in an Aurora sauce.

CAPELLINI GAMBERI E CARCIOFI

Angel hair pasta with shrimp and artichoke hearts in a fresh tomato sauce.

CAPELLINI ALLA CHECCA

Angel hair pasta tossed with fresh chopped tomatoes, garlic, basil and extra virgin olive oil.

SPAGHETTINI ALLA VONGOLE

Thin spaghetti and fresh manila clams sauced with white wine, garlic and extra virgin olive oil.

RIGATONI QUATTRO FORMAGGI

Large tube pasta with gorgonzola, fontina, mozzarella and parmigiano cheeses.

GNOCCHI CAPRESE

Light potato "pillows" with fresh mozzarella cheese and tomato sauce.

FUSILLI CON SUGO DI CARNE

Corkscrew pasta with filet mignon and fresh mushrooms served in a delicate demi glacé sauce.

CANNELLONI DI CARNE

Homemade crepes stuffed with veal and cheese in a tomato sauce with a touch of cream.

MANICOTTI

Homemade crepes stuffed with ricotta cheese and spinach served in a marinara sauce.

LASAGNA

Homemade layers of pasta and ricotta cheese served with bolognese sauce.

MELANZANE ALLA PARMIGIANA

Layers of Eggplant, Valentina's special tomato sauce, and parmigiano cheese

SALMONE BALSAMICO

Grilled Atlantic salmon filet basted with balsamic vinegar and fresh rosemary leaves.

SALMONE ALLO CHAMPAGNE

Fresh salmon baked in a delicate creamy champagne sauce.

PESCE SPADA ALLA CALABRESE

Fresh swordfish delicately sautéed with lemon, capers and pine nuts.

SCAMPI ALLA GRIGLIA COM VINO LIMCO

Grilled jumbo prawns marinated in lemon and herbs then baked with arugula and extra virgin olive oil.

SUPREMA DI POLLO

Breast of chicken sautéed with shiitake, oyster and protobello mushrooms in a marsala wine sauce.

POLLO AL LIMONE

Breast of chicken with capers in a delicate lemon butter sauce.

INVOLTINI DI POLLO

Breast of chicken stuffed with Italian ham and mozzarella cheese, then topped with mushroom sauce.

INVOLTINI ALLA DOMENICO

Breast of chicken stuffed with shrimps, spinach and goat cheese, served with pesto sauce.

PETTO DI POLLO AROMATICO

A marriage of grilled chicken breast and marinated protobello mushrooms- very healthy!

SALTIMBOCCA CON ASPARAGI

Milk fed veal scaloppine with Parma prosciutto and sage, baked with mozzarella and asparagus.

SCALOPPINE AI FUNGHI PORCINI

Thin sliced veal sautéed with porcini mushroom sauce and a touch of white wine.

SCALOPPINE DI VITELLO PICCATA

Milk fed veal scaloppine with capers in a lemon butter sauce.

SCALOPPINE DI VITELLO MARSALA

Milk fed veal scaloppine with mushrooms in a marsala wine sauce.

FILETTO AL BRUNELLO

A 12 ounce "Chef's Exclusive" cut of filet mignon (aged 3 months), served in a Brunello wine sauce.

COSTOLETTINE D'AGNELLO ARROSTO

New Zealand rack of lamb roasted with rosemary, sage and garlic in a red wine sauce.

Grand Marnier or Chocolate Soufflé

Spectacular soufflé, made to order in your choice of Grand Marnier or rich chocolate.

Tiramisú

Valentina's delicious rendition of this new classic. Delicate ladyfingers layered with sweetened mascarpone, espresso, whipped cream and a touch of amaretto.

Cannoli

Crispy pastry tubes filled with sweetened ricotta cheese and chocolate chips.

Crème Brûlée alla Frutta

Silky crème brûlée served with the chef's choice of fruit.

Gelato con Frutta di Bosco

Intense vanilla gelato served with fresh, sweet berries.

Torta al Cioccolato Bianco e Nero

A chocolate lover's dream, this double chocolate mousse cake combines dark and white chocolate layers.

Torta di Ricotta

Light and creamy, this classic Italian cheesecake is served with fresh strawberry sauce.

Spumoni del Nonno

Old-fashioned ice cream treat combining vanilla, pistachio and strawberry ice cream studded with candied fruits and pistachios. Just like you remember!