Tai Pan

560 Waverley St. Palo Alto CA

Phone: 650-329-9168 | Fax:

today's ordering times: not available

APPETIZER

Sauteed Minced Chicken in lettuce Cup (4 cups)

Crispy Vegetarian Egg Roll (6 pieces)

Pan Fried Pot Stickers (6 pieces)

Crispy Salt and Pepper Calamari Tidbits

Golden Fried Oyster

Fried Salt & Pepper Scallop

Crispy Salt and Pepper Seabass

Crispy Crab Claw (2 pieces)

Crunchy String Beans

with Minced Pork

Crispy Deep Fried Prawn (8 pieces)

Crispy Shrimp Ball (4 pieces)

Twice Cooked Baby Honey Spare Ribs

Beef & Enoki Mushroom Roll

Tai-Pan Peking Duck

with Lotus Bun (two buns)

Crispy Vegetarian Goose

Combination Appetizer Platter

BBQ PLATE

B.B.Q. Pork

with honey sauce

X O Soya Sliced Beef

Boneless Pig's Feet and Jelly Fish

Each Order

Tai-Pan BBQ Combination Platter

SOUP and SALAD

Four Seasons Tai-Pan Chicken Salad

Cantonese Summer Duck Salad

Tai-Pan Summer Shrimp Papaya Salad

Lobster Fruit Salad Platter

Sea Jewels Bisque

Baked with Pastry

Empress Seafood Soup

with bamboo mushroom

Vegetarian Szechuan Hot & Sour Soup

Sweet Corn Soup

with chicken

Shrimp Dumpling Soup

To-day's Special Soup

VEGETARIAN

Sauteed Minced Vegetarian in lettuce Cup (4 cups)

Tender Pea-Shoots poached in supreme broth

Crispy Vegetarian Egg Roll (6 pieces)

Crispy Vegetarian Goose

Sweet Corn Soup

with Enoki Mushroom

"Jai" Buddha's Delight

with mushroom and vegetable

Sauteed Mushrooms and Snap Peas

Braised Mushroom

with mushroom & vegetable

Tofu Ma-Po Style

Braised Tofu and Fresh Mushrooms

with basil

Fried Rice

with assorted vegetable

Braised E-Fu Noodle

with bamboo piths and vegetable

SHARK'S FIN

Abalone Fish Maw Shark's Fin Soup

Braised Chicken Shark's Fin Soup

Braised Crab Meat Shark's Fin Soup

Braised Superior Shark's Fin Soup

Double-Boiled Superior Shark's Fin Soup

Budda Jump Over the Wall Supreme Soup

(special order)

Supreme Broth Tiger Shark's Fin Soup

(special order)

ABALONE

Braised Fresh Abalone

with Chinese Green (each)

Braised IWATE Abalone

with Chinese Green (each)

LOBSTER, LIVE FISH, SHRIMP & CRAB

Crab

with Salt and Pepper

Crab Sampan Style

Crab

with Ginger-Scallion

Crab Steamed in Garlic Wine Sauce

Crab Shanghai Style two Taste

Crab Indonesian Style

Crab or Lobster

with Yok and Salt & Pepper

Lobster Sauteed

with Supreme Broth

Lobster Sampan Style

Lobster

with Ginger and Scallion

Lobster in Black Bean Sauce

Lobster Steamed

with Galic over Vermicelli

Steamed, Pan-Fried or Sweet and Sour Live Fish

Poached Live or Steamed Live Shrimp in Garlic

Sampan Live Shrimp

Live Shrimp and Lobster Sashimi

PORK, BEEF, POULTRY, DUCK TAI-PAN SPECIAL from th

Chicken

with Canton Kung Pao Sauce

Jade Basil Chicken

Pan Fried Chicken in lemon Sauce

Sauteed Prawn

with X.O. sauce

Steamed Diced Chicken

with egg white

Whole Crispy Peking Duck

with buns (10 buns)

Sauteed Spareribs

with pineapple

Veal Chops

with honey sauce

Sauteed Squab

with fresh lily pot

Steamed Frog

with chinese chinese erbs in lotus leaf

Sauteed Frog

with special soya sauce

Sautéed Lamb

with scallion in X O Sauce

Taipan Grill Lamb Chops

with salad

Venison

with Vegetable in brown sauce

Garlic Beef and Asparagus

Stir Fried Beef

with garlic in honey sauce

Sauteed Beef

with black pepper sauce

Mogolian Beef

with fried vemicelli

Sauteed Beef

with X.O. Sauce

BEANCURB & VEGETABLE TAI-PAN SPECIAL from the EART

Tender Pea-Shoots poached in supreme broth

Vegetable and Minced Pork

with supreme broth

"Jai" Buddha's Delight

with mushroom and vegetable

Chinese Broccoli

with oyster sauce

Duet Vegetable and bamboo piths

Steamed Tufo

with seafood

Pan-Fried Tofu

with stuff shrimp

Braised Tofu and Fresh Mushrooms

with basil

Tofu Ma-Po Style

with seafood

SEAFOOD TAI-PAN SPECIAL from the SEA

Sauteed Giant Clam

with special sauce

Braised Strip-Bass

w/ melon in Black Bean Sauce

Seafood Madras in light curry sauce

Honey Smoked Sea Bass

Walnut Prawn

Tiger Prawn in special soy sauce

Prawn

with lobster Sauce

Flounder Two Taste

(fried and sauteed) with vegetable

Shrimp Paste Cake

with lotus roots

Sauteed Seafood

with mushroom

Seafood

with steam egg white

Eggplant

with Scallop in hot garlic sauce

Scrambled Egg

with Shark's Fin and crab meat

CLAY POT TAI-PAN SPECIAL

Curry Chicken in Clay Pot

Ginger and Scallion Oyster in Clay Pot

Beef Stew in Clay Pot

Ox Tail in Clay Pot Pinot Noir

Chicken in Clay Pot

Eggplant

wth Sea Bass in Clay Pot

Frog in Clay Pot

Satay Crab

with vermicelli in Clay Pot

Satay Lobster

with vermicelli in Clay Poy

Beef

w/ Enoki Mushroom in satay sauce in Clay Pot

RICE AND NOODLES

Fried Rice

with egg white and diced scallop

Fried Rice

with egg white and minced beef

Fried Rice

with pork and shrimp Yang zhau Style

Fried Rice "Fukien" Style

Fried Rice

with seafood and shark's fin topping

Vermicelli

with pork, shrimp and egg

Vermicelli Singapore Style

Stir-Fried Sticky Rice

Chow Fun

with beef golden chives

Chow Fun

with prawn and egg

Pan-Fried Noodle

with beef Hong Kong Style

Pan-Fried Noodle

with seafood Hong Kong Style

Chow Mein Beef or Chicken

Szechuan Dan Dan Noodle

Egg Noodle

with enoki mushroom and dry scallop

Baised Lobster

with Soft Noodle

Rice Noodle

with shredded duck and sour vegetable

Egg Noodle

with BBQ Pork, onion and ginger sauce

Steamed Rice

DESSERTS

Chilled Seasonal Fruit Pudding

Fried Banana

with Ice Cream

Black Seasome Seed Ball

Special House Cakes

Lychee and Seaonal Fruits