XYCLO Roll

chicken, shrimp, mushroom, carrot, taro, glass noodle and nuoc cham

Crispy Shrimp Roll

shrimp and taro wrapped in thin rice paper and nuoc cham

Nem Nuong Roll

grilled pork sausage, rice noodle, green apple, fresh lettuce, cilantro, mint, served with special sauce

(V) Tao Roll

tofu, shitake mushrooms, fresh lettuce, cilantro, jicama and carrots served with a special peanut hoisin sauce

Double Surprise Roll

crispy Xyclo roll wrapped in soft rice paper with lettuce, mint, green apple, cilantro, and nuoc cham

Goi Cuon Roll

poached shrimp, rice noodles, green apple, fresh lettuce, cilantro, mint, served with peanut sauce

Sugarcane Shrimp Roll

sugarcane shrimp, rice noodle, fresh lettuce, cilantro, mint and nuoc cham

XYCLO Taste

(roll sampler)

Green Bean Salad

green string beans, poached shrimp, red onion, Thai basil, and crispy shallots; tossed in a garlic lime vinaigrette

Fresh Apple Salad

sliced Fuji and Granny Smith apples, raisins, grapes, jicama, peanuts, Napa cabbage, and citrus vinaigrette

(V)Tomato Salad

organic little charm tomato, mozzarella cheese, spring mix, balsamic reduction, and Asian herb pesto

Sweet & Sour Soup

fish, pineapple, celery, tomato, and asian dill in a sweet and sour broth

(V) Wonton Soup

chicken and shrimp filled wonton, greens in a light broth

(V) Pho

chicken or beef noodle soup

(V) Bird’s Nest

chicken breast, prawns, broccoli, cauliflower, napa cabbage, carrot, and onion on a bed of (crispy or soft) noodles

Bun Cha Hanoi

grilled shrimp, barbecued pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nouc cham vinaigrette

Butterfly Prawns

grilled jumbo prawns, served with garlic herb noodles

Seven Elements

lettuce, ginger, lime, dried shrimp, cashews, shredded coconut, and chilli served with a sweet coconut sauce

Vietnamese Carpaccio

thinly sliced rare top sirloin beef topped with sweet basil, red onion, cashew nuts, and caramelized shallots with a light lime vinaigrette

(V) Salt ‘n Pepper

choice of tofu or prawns tossed with dried tofu confetti

Saigon Devil Wings

chicken wings in a garlic caramel glaze

Flaming Quail

tender and juicy quail prepared with five spices

Dry Scallop Fried Rice

chicken, shrimp, egg, peas, and rice

Basa

tempura white fillets, served with sautéed vegetable and sweet ginger sauce

XYCLO Chili Ribs

crispy ribs, peanut, sesame seed, and mixed herb glazed in sweet chili sauce

Tumbling Dice

filet mignon cubes, sautéed and shaken with garlic and onions atop a mix salad with balsamic vinaigrette

Lemongrass Chicken Curry

chicken drum and thigh, sweet and russet potatoes, and carrots braised in a Vietnamese coconut curry

(V) Claypot Rice Medley

prawns, chicken breast, broccoli, mushroom, cauliflower, and rice; slow cooked in a clay pot

(V) Combination Stir-Fry

tofu, mushrooms, broccoli, onion, cauliflower, eggplant, and zucchini

Five Spice Chicken

grilled chicken, garlic herb rice pilaf, raisin, nuts, herb salad

Curry Fish

caramelized curry glaze and basil Basa, served with rice and cucumber

Tamarind Jumbo Prawns

jumbo prawns with tamarind sauce

Spicy Green Beans

Sautéed Vegetables

Steamed Tofu

(V) Garlic Herb Noodles