GOAT CHEESE AND ROASTED GARLIC

Thyme, Olive Oil and Rustic Toast,

MARYLAND STYLE CRAB CAKES

Home Made Tartar Sauce,

THE CLASSIC SHRIMP COCKTAIL

Ice Cold Shrimp, Traditional Cocktail Sauce,

BACON WRAPPED SCALLOPS

Day Boat Sea Scallops, Apple-Smoked Bacon, Whole Grain Mustard Sauce,

FRIED GREEN TOMATOES

Crisp Tomatoes, Andouille Sausage, Cajun Butter Sauce,

PROSCIUTTO AND SWEET MELON

Parmesan Cheese and Black Pepper,

AVIARA TOMATO AND SWEET ONIONS

Basil and Balsamic Vinaigrette,

ROMAINE HEART

Point Reyes Blue Cheese Dressing,

LASHER'S CHOPPED COBB SALAD

Smoked Bacon, Chicken, Eggs, Tomatoes, Avocado and Romaine Lettuce with Choice of Dressing,

NEW ENGLAND CLAM CHOWDER

Award Winning Recipe, Rich and Full of Clams,

PETITE TENDERLOIN FILET

(6 oz.)

TENDERLOIN FILET

(10oz.)

DRY AGED KANSAS CITY STRIP

(14 oz.)

BONE-IN RIBEYE STEAK

(14oz.)

DOUBLE-CUT NIMAN RANCH PORK CHOP

WAGYU FLAT IRON STEAK

FRESH NEW ZEALAND RACK OF LAMB

PORTERHOUSE

(24 oz.)

FRESH NEW ZEALAND VENISON CHOP

DUTCH VALLEY VEAL CHOP

CRANBERRY GLAZED MEATLOAF

Slow Baked with Cranberry Glaze,

PETIT FILET AND MAINE LOBSTER

with Drawn Butter and Fresh Herbs,

BRAISED SHORT RIB OF BEEF

in a Rich, Natural Reduction,

LINGUINI CARBONARA

In a Rich, Natural Reduction Prosciutto, Grilled Asparagus, Parmesan,

FRESH PACIFIC SWORDFISH

Grilled with Tropical Fruit Relish,

QUEEN CHARLOTTE RIVER SALMON

Served with Dill Butter,

Classic Béarnaise

Red Wine Reduction

Sherry Cream Peppercorn

Whole Grain Mustard

Yukon Gold Mashed Potatoes

Smoked Cheddar Gratin

Creamed Spinach

Sautéed Mushrooms

Lasher’s French Fries