1 Edamame

Lightly salted boiled soybeans

2 Yukari French Fries

Fried shoestring potatoes sprinkled with shiso salt seasoning

3 Ume Cucumber Salad

Lightly pickled cucumbers in plum sauce, sprinkled with petite white fish & bonito flakes

4 Sakiika Tempura

Lightly battered and fried dried squid

5 Agedashi Eggplant

Lightly fried eggplant served with light soy dashi sauce

6 Garlic Shishito Peppers

Japanese shishito peppers pan seared in garlic topped with bonito flakes

7 Rainbow Roll

California Roll topped with avocado, tuna, yellowtail, shrimp & salmon

8 Spicy Tuna Roll

Spicy tuna and cucumber wrapped in rice, nori, and sesame seeds

9 California Roll

Avocado, crabmeat and cucumber wrapped in rice, nori and massago

10 Unagi & Avocado Roll

Unagi eel and avocado topped with unagi sauce and crunchy tempura

11 Philadelphia Roll

Salmon, cream cheese, cucumber, sliced onions topped with sesames and crispy onions

12 Spicy Shrimp Roll

Tempura shrimp with avocado, pickled jalapeno & spicy mayo

13 Shrimp Tempura Roll

Shrimp tempura, burdock root, cucumber, lettuce, and chili pepper topped with masago and unagi sauce

14 Tempura Roll

California Roll lightly battered and fried and served with warm tempura dipping sauce

15 Spider Roll

Soft shell crab tempura with crab mayo, cucumber, burdock root & kaiware sprouts

16 Red Eye Roll

Spicy tuna & cucumber wrapped with tuna and green onion

17 Albacore Tuna Delight Roll

California Roll wrapped with albacore tuna, topped with grated daikon radish, green onion & ponzu sauce

18 Lobster Dynamite Roll

California Roll capped with rich creamy lobster dynamite sauce

COLD

HOT

34 Cauliflower & Zucchini

Lightly battered and fried cauliflower & zucchini topped with freshly grated parmesan cheese

35 Calamari

Lightly battered and fried tender calamari served with wasabi mayo & garlic aioli

36 Shrimp

Lightly battered and fried shrimp

37 Anago (Sea Eel)

Whole sea eel lightly battered and fried to perfection

38 Shrimp & Vegetable

Assortment of shrimp, asparagus, eggplant, pumpkin, carrot & shiitake mushroom

39 Tofu Salad

Homemade Tofu drizzled with sesame dressing and served with crispy wontons, nori & organic mixed greens

40 Steamed Seasonal Vegetables

Steamed fresh seasonal vegetables tossed with yuzu miso dressing

41 Crispy Calamari Salad

Tempura battered calamari on a bed of organic mixed greens & vermicelli tossed with cilantro vinaigrette

42 Tuna Tataki Salad

Seared tuna slices with wasabi mayo on a bed of organic mixed greens, jicama & cucumber

43 TOKYO Cobb Salad

Diced grilled chicken, avocado, tomato, cucumber, edamame & organic mixed greens tossed with creamy seasame dressing

44 Fresh Homemade Tofu

Fresh house made tofu served with green onions, sea salt, nori & soy dashi broth

45 Agedashi Tempura Tofu

Lightly battered and fried tofu served with light soy dashi broth

46 Tofu Miso Soup

47 Asari Clam Miso Soup

48 Udon Noodle Soup

Udon noodles in light soy broth. Add extra toppings to make it your own | Extra Toppings:

49 Kalbi Beef Cold Noodles

Chilled wheat noodles with kalbi beef, kimchee, cucumber, bean sprouts & boiled egg

50 TOKYO Char-Siu Ramen Noodles

Braised tender natural pork slices served with ramen noodles in tonkotsu broth | Extra Toppings:

51 Unagi Rice

Thinly sliced Nagoya-style unagi filet served in a sizzling hot stone bowl

52 Sukiyaki Bibimbap Rice

Korean-style mixed rice with sukiyaki beef, kimchee, bean sprouts & garlic chives served in a sizzling hot stone bowl

53 Rice Curry

Flavorful Japanese curry with ground chicken, sweet corn, carrots & broccoli served in a sizzling hot stone bowl

54 Szechuan-style Spicy Tofu

Homemade tofu with ground pork in spicy bean sauce served in a sizzling hot stone bowl

55 Garlic Shrimp with Rice

Plump garlic shrimp rice mixed with tomato and basil served in a sizzling hot stone bowl

56 Garlic Tuna

Garlic-flavored tuna seared on a sizzling hot stone tableside and served with homemade ponzu sauce

57 Yuzu Pepper Chicken

Grilled chicken with sea salt & yuzu pepper sauce

58 Teriyaki Chicken

Grilled chicken with sweet teriyaki sauce

59 Ginger Kurobuta Pork

Premium Japanese lean pork loin marinated in soy ginger sauce and grilled

60 Grilled Pesto Salmon

Salmon filet topped with pesto sauce and grilled to perfection

61 Miso Cod

Cod marinated with miso sauce and grilled to perfection

62 Angus Rib-eye Steak

Japanese-style Angus rib-eye steak served with wasabi soy sauce

63 Old-fashioned Stir-fried Yakisoba Noodle

Stir-fried yakisoba noodles with vegetables and tender pork | Extra Toppings:

64 Udon Noodle & Asari Clams

Stir-fried udon noodles with asari clam, fresh vegetables & garlic wine sauce

65 Rice

66 Five-Grain Rice

67 Five-Grain Rice Balls

68 Sushi Rice

69 Rice Set

70 Honey Toast

The Specialty of the House - Thick white toast cut out and cubed, drizzled with honey and topped with vanilla ice cream

71 Ice Cream & Sorbet Trio

Green Tea Ice Cream, Sweet Red Bean Ice Cream & Lychee Sorbet

72 Banana Flambé

Baked banana drizzled with caramel and chocolate, topped with vanilla ice cream

73 Strawberry Napoleon

Layers of puff pastry with custard, whipped cream, strawberry ice cream and fresh strawberries

74 Ice Cream with Toppings