Il Continori

2648 E. Main St. Wappingers Falls NY

Phone: 845-297-9222 | Fax: 298-4317

today's ordering times: not available

Antipasti

Antipasto Tradizionale

A sample combination of grilled and marinated vegetables, prosciutto di Parma and Parmigiano Reggiano cheese and Calamata olives, drizzled with extra virgin olive oil

Capresa

Homemade fresh mozzarella with vine ripened tomatoes, fresh basil and roasted red pepper with extra virgin olive oil

Inpepate di Cozze

Prince Edward Isle Mussels steamed in a sweet vermouth broth infused with garlic, pear tomato, lemon and herbs

Fagioli Bianci Toscani Bruschetta

Puree of fresh chickpeas and herbs drizzled with white truffle oil, served with grilled crostini

Clamari Fritti

Golden fried calamari served with a spicy tomato basil sauce

Carpaccio da Reggiano

Thinly sliced rare beef with shaved Parmigiano Reggiano cheese and capers, drizzled with white truffle oil

Antipasta di Carne

Hot & mild sopresata with salami and prosciutto di Parma, Parmigiano Reggiano, Calamata olives drizzled with extra virgin olive oil

Insalate

Insalata di Campo

Baby greens, pear tomatoes, red onions tossed with a balsamic vinaigrette

Insalata degli Spinaci

Baby Spinach with crumbled goat cheese, toasted walnuts, sautéed shiitake mushrooms with a balsamic vinaigrette

Insalata Rughetta con Olive

Fresh baby arugula, shaved fresh fennel, Mediterranean oranges, Calamata olives and radishes tossed with a lemon thyme & honey vinaigrette

Insalata Asparagi e Gamberi

Freshly grilled asparagus and sautéed shrimp, finished with fresh herbs, aged balsamic glaze and extra virgin olive oil

Warm Insalata di Mare

Shrimp, scallops and calamari sautéed with lemon chive infused olive oil served warm over a bed of baby greens, Belgian endive and radicchio

Primi

Penne a la Puttanesca

Sautéed plum tomatoes, garlic, capers, olives and anchovies in a light tomato sauce

Orecchiette con Broccoli Rabe

“Little ear” pasta with sautéed broccoli rabe, spicy Italian sausage, roasted garlic and olive oil

Cochiglia Maritate

Baby pasta shells with sautéed shrimp, sea scallops and calamari in a light cream sauce with tomatoes, basil and garlic

Linguine a la Vongola Macchiate

Fresh linguine with New Zealand clams, basil, baby tomatoes and garlic in olive oil and herbs

Lobster Ravioli fra Diavolo

Ravioli filled with fresh lobster meat, served with hot or mild tomato basil sauce

Pappardelle d’Anatra

Fresh ribbon pasta, roasted duck, wild s, roasted tomatoes and fresh herbs in a white wine sauce

Capellini d'Angelo

Shrimp and sea scallops sautéed with vine ripened tomatoes, garlic & basil with a splash of white wine

Fettuccini a la Finanziena

Fresh fettuccini with sautéed wild s, English peas and pancetta tossed in a tomato cream sauce

Secondi

Pollo Francese

Chicken breast, lightly battered and sautéed with white wine, and fresh lemon over linguine

Pollo il Continori

Chicken breast sautéed with fresh plum tomatoes, basil, garlic and olive oil topped with fresh mozzarella cheese served over linguine

Pollo Rustico

Chicken breast sautéed with spicy sausage, sliced hot cherry peppers and Marsala wine served with roasted garlic mashed potatoes

Pollo con Gorgonzola e Funghi

Seared chicken breast topped with creamy gorgonzola sauce served with soft polenta

Salmon il Continori

Grilled Atlantic salmon topped with sautéed artichoke hearts, sun dried tomatoes and Calamata olives served with steamed broccoli

Orange Roughy Arrosto

Oven roasted orange roughy, finished with a caper, sun dried tomato, fennel broth, served with sautéed escarole

Fruitti di Mare

Mussels, clams, sea scallops and shrimp in basil, blush wine and marinara sauce over linguine

Shrimp Scampi

Ocean Garden Shrimp sautéed in a garlic, white wine, butter sauce with lemon, served over couscous with haricots vert and roasted red peppers

Vitello Marsala

Tender veal scaloppini sautéed with wild s and Marsala wine, served over couscous

Vitello Sorrentino

Tender veal scaloppini layered with grilled eggplant, prosciutto di Parma and provolone cheese served with a light sage white wine sauce and whipped potatoes

Carne d’Agnello

Roasted rack of New Zealand lamb, served with garlic mashed potatoes and grilled asparagus with a rosemary demi-glace

Filetto di Manzo

Grilled filet mignon topped with a shallot cabernet reduction, served with roasted potatoes and broccoli rabe

Lombardo di Manzo

Grilled Angus New York sirloin served with mashed potatoes and a sautéed seasonal vegetable medley topped with arrabiata sauce

Petto d’Anatra a la Gorgonzola

Pan seared breast of Long Island duck, served with a porcini gorgonzola risotto and walnut pomegranate reduction

Contorni

Broccoli Rabe con Pepperoncini

Broccoli rabe sautéed in olive oil with garlic and hot sliced cherry peppers

Escarole con Pignoli

Escarole sautéed in olive oil with garlic, golden raisins and pine nuts

Funghi Selvaggi

Wild mushrooms sautéed in olive oil with garlic and crushed red peppers & herbs served with

Belgian endive La Verdura Salta

Your choice of spinach, broccoli or asparagus sautéed in olive oil and roasted garlic

Patate Arrostite

Oven roasted potatoes with garlic and rosemary

Risotto del Giorno

Homemade risotto of the day