MOULES À LA MAROCAINE

Luscious Mussels gently simmered in White Wine, Butter, Cumin and Paprika

SIZZLING FRESH SARDINES

Fresh, Marinated Sardine Fillets served in a hot skillet, with Cold, Herbed, Cherry Tomatoes on the side. A delightful combination

BAKED LAMB BRIWATS

Crisp Filo pockets stuffed with Spiced Lamb, served with Roasted Peppers and Lemon Confit

SPINACH BRIWATS

Crisp Filo pockets stuffed with Spinach, served with Spiced Cucumber Salad

SHRIMP CIGARS

Rolled, crisp Filo surrounds tasty Saffron Rice and Marinated Shrimp

VEGETABLE CIGARS

Rolled, crisp Filo surrounds marinated Vegetables (Carrot, Zucchini, Red and Green Pepper)

CLASSIC LENTIL TAGINE

Lentils cooked in a traditional Tagine Pot with Merguez Sausage, Onion and Plum Tomato

GRILLED MERGUEZ SPICED SAUSAGE

Moroccan Spiced Lamb Sausage

DUCK B’STEEYA

Crisp, Filo Pocket, stuffed with braised Duck, Saffron, and Almond, finished with Cinnamon and Sugar Powder

CHOURBA

Traditional Moroccan Vegetable Soup seasoned with savory herbs

LENTIL SOUP

Purée of the most delicious Lentil Soup cooked with Herbs and Garlic

ZITOUNE SALADE

Mesclun Greens served with cracked Green Olives, Lemon Confit, Fresh Mint and toasted Almonds with Lemon and Olive Oil dressing

SALADE COMPOSÉE

An exciting Tasting of Five Traditional Moroccan Salads (Ask your waiter for today's selection)

MEDITERRANAEN SALAD

Marinated Tomato and Cucumber in Olive Oil, Lemon Juice, and Oregano Vinaigrette served with Feta Cheese

GOAT CHEESE SALAD

Mesclun Greens, Goat Cheese and Walnuts served with Honey Walnut Moroccan Dressing

VEGETABLE TAGINE

Saffron Vegetable broth, with Carrot, Potato, Pepper and String Beans served in a traditional Moroccan Tagine

MOROCCAN HAMBURGER

An eight-ounce Beef Burger with a touch of Moroccan Spices served with Pommes Frites (French Fries)

BERBER COUSCOUS

Traditional Moroccan Couscous as it’s enjoyed in Marrakech, served with Seven Vegetables and an Aromatic Broth

COUSCOUS EL FASSI

Couscous Fez style with Caramelized Onions, Raisins and Chick Peas

RED SNAPER TAGINE

Filet of Red Snapper crusted with Marinated Shrimp and Garlic sautéed Olives, spiced with a medley of Curry, Ginger, Cilantro and Saffron

SALMON TAGINE

Rolled Salmon Kefta Tagine with Tomato, Herbs and Olives

LAMB BROCHETTES

Marinated Lamb Skewer served with Pommes Frites and Moroccan Spiced Mayonnaise

GRILLED CHICKEN

Grilled Chicken Breast marinated in Garlic, Curry and Saffron served with sautéed Brown Olives

CYNAB'S MIXED GRILL

Combination of Zitoune’s delicious Grilled Meats served with Mesclun Salad (Merguez Sausage, Chicken and Lamb Brochette)

CLASSIC LEMON CHICKEN TAGINE

Slowly cooked Chicken with Lemon Confit, Green Olives and Saffron, served with Spinach Bakoula

TANGIA MARRAKCHIA

Cumin infused Beef Short Ribs slow cooked with Lemons and served with steamed Couscous in a traditional terracotta Tangia pot

LAMB SHANK

Slowly braised in its blended sauce of Saffron, Ginger, Honey, Parsley and Cilantro, served with Green Apples and Prune. An authentic traditional dish!

Steamed couscous

Sauteed Vegetables

Pommes Frites

(French Fries)

MINIMUM OF TWO

A surprise Moroccan feast of unique appetizers, main courses and desserts created for you by Chef Alain Bennouna.

APPETIZER

Choice of Chourba Soup or Zitoune Salad

MAIN COURSE

Choice of BERBER COUSCOUS, CLASSIC LEMON CHICKEN or SALMON TAGINE

DESSERT

Choice of RAIBI, SORBET or ICE CREAM