Ensalada Caesar

Crisp romaine lettuce with cotija cheese, tomatoes, and croutons.

Empanadas de Carne

Pastry filled with ground beef, bell peppers, olives, capers, raisins, tomatoes & chipotle sauce.

Ensalada del Bario

A creamy blend of fresh sweet corn, leeks, onions and poblano peppers.

Chorizo Omelet

Mexican sausage, tomatoes, salsa verde and papas fritas

Huevos Benedictos

Grilled bread, poached eggs, crab cake, crisp bacon, and finished with a chipotle sauce.

Salmon Adobado

Seared salmon & asparagus, accompanied with a crispy taco filled with spinach and apple crema fresca.

Huevos Rancheros

Crisp corn tortilla, black beans, chicken and two eggs cooked any style.

Grilled Chicken

Chicken breast served with Mexican home fries (potatoes and rajas) and a sunny side egg.

Grilled Steak

Skirt steak served with Mexican home fries (potatoes and raja) and a sunny side egg.

Sopa de Maiz

A creamy blend of fresh sweet corn, leeks and roasted poblano peppers. Garnished with mushrooms and truffle oil.

Black Bean Soup

Flavored with roasted garlic and onions. Topped with avocado and sour cream.

Ensalada del Bario

Mixed greens with jicama, green beans, chayote, red onion and tossed in a lemon-mustard vinaigrette.

Ensalada de Jicama y Manzanas

Julienne jicama, onions, shaved green apple and watercress dressed with a mango jalapeno vinaigrette.

Ensalada Caesar

Romaine lettuce tossed with cotija cheese, diced tomatoes, anchovy vinaigrette and topped with croutons.

Handmade Guacamole

Prepared table side with avocado, tomato, onion and jalapeno. Served with tortilla chips.

Quesadillas con Pollo o Cerdo

Flour tortillas filled with grilled chicken or pork, with mushrooms, peppers & Oaxaca cheese.

Flautas de Carnitas

Crispy corn tortillas with shredded pork, onions & cilantro. Topped with sour cream and salsa.

Tostadas de Pollo

Crispy corn tortillas with braised chicken, black bean puree, avocado and queso fresco.

Tostadas de Cangrejo

Crispy corn tortillas topped with a jumbo lump crab meat salad and a mango tequila relish.

Camarones ala Parrilla

Grilled shrimp on a crispy onion ring with avocado, tomato and topped with chipotle aioli.

Ceviche Verde de Atun

Fresh tuna marinated in lime juice with oranges, tomatoes, pickled jalapeno and a basil sauce.

Empanada de Carne

Two homemade turnovers filled with ground beef, peppers, olives, capers & tomatoes.

Tacos de Tinga

Corn tortillas topped with braised chicken, pico de gallo & guacamole.

Tacos de Pescado

Soft corn tortillas with seared fish, tomatoes, onions, guacamole, and veracruz sauce.

Tacos de Hongas y Maiz

Soft corn tortillas topped with spinach, corn, mushroom & sour cream.

Hamburguesa

Topped with Oaxaca cheese, peppers, onions, lettuce, tomatoes and served with fries.

Enchiladas de Pollo

Soft corn tortillas filled with chicken. Topped with queso fresco, onions, and pico de gallo. Served with your choice of red or green sauce and ranchero beans. | (Pork Enchiladas also available)

Mole de Pollo Coloradito

Grilled organic chicken breast with mole coloradito. Served with sweet plantains and sweet corn rice.

Bistec ala Parrilla

Grilled skirt steak with roasted bell peppers and onions. Served with white rice and ranchero beans.

Pescado a la Veracruzana

Seared in a chipotle butter. Served with red rice and a tomato sauce with sweet peppers, capers and olives.

Fajitas con Pollo o Carne

Sizzling beef or chicken with peppers and onions. Served with flour tortillas and ranchero beans.

Arroz con Pollo

Grilled chicken breast served with flavorful red rice, peas, tomatoes and lemon-jalapeno sauce.

Camarones al Pastor

Seared shrimp flavored with achiote, diced pineapple & onions. Served on a bed of tomato rice with avocado sauce.

Mahi con Caldo Mixto

Grilled mahi-mahi over chorizo, clams, tomatoes, and served with a spicy guajillo sauce.

Chile Relleno

Roasted Poblano pepper stuffed with Oaxaca cheese, spinach & potato. Served with a roasted garlic black bean broth & white rice.

Rice & Beans

Charros Beans

White Rice

Corn Rice

Sweet Plantain

Asparagus

Sopa de Frijoles

Black bean soup flavored with roasted garlic, onions & topped with sour cream & avocado.

Sopa de Maiz

Homemade soup made with fresh sweet corn, leeks, roasted poblanos & cream. Garnished with truffle oil and mushrooms.

Ceviche Verde Atun

Fresh tuna marinated in lime juice with orange, tomato, pickled jalapeno & basil sauce.

Ceviche Aculpulco

Poached shrimp Poached shrimp tossed with citrus juices, roasted tomatoes, peppers, onions, orange and cilantro.

Ceviche de Tilapia

Diced fish tossed with lime juice, red onions, cilantro, tomatoes and finished with a coconut jalapeno sauce.

Ensalada de Jicama y Manzanas

Julienne jicama, onions, shaved green apple and watercress dressed with a mango jalapeno vinaigrette.

Ensalada del Bario

Mixed field greens with jicama, green beans, chayote, red onion & tossed in a lemon mustard vinaigrette.

Ensalada Caesar

Romaine lettuce tossed with cotija cheese, tomatoes, anchovy vinaigrette and topped with croutons.

Handmade Guacamole

Prepared table side with fresh avocado, tomato, onion, jalapeno, and lime juice.

Tostadas de Pollo

Crispy corn tortillas with braised chicken, black bean puree, avocado and queso fresco.

Tostadas de Cangrejo

Crispy corn tortillas topped with a jumbo lump crab meat salad and a mango-tequila relish.

Tamal Blanco

Steamed white corn wrapped in a husk with chicken, peppers, tomato & cilantro.

Queso Flameado

Melted Oaxaca cheese with chorizo, peppers & accompanied with flour tortillas.

Empanada de Carne

Two homemade turnovers filled with ground beef, bell peppers, onions, tomatoes, olives, capers and chipotle sauce.

Flautas de Papa

Crispy corn tortillas filled with potato, cotija cheese. Served with sour cream and black bean puree.

Flautas de Carnitas

Crispy corn tortillas filled with shredded pork, onions & cilantro. Topped with sour cream and tomato salsa.

Camarones ala Parrilla

Grilled shrimp on a crispy onion ring with avocado, tomato and topped with chipotle aioli.

Quesadillas con Pollo o Cerdo

Flour tortillas filled with grilled chicken or pork, wild mushrooms, peppers, & Oaxaca cheese.

Tacos de Tinga

Soft corn tortillas topped with braised chicken, pico de gallo & guacamole.

Tacos de Bistec

Soft corn tortillas topped with grilled steak, roasted Serrano peppers and chile de arbol salsa.

Tacos de Pescado

Soft corn tortillas topped with seared white fish, tomatoes, onions, veracruz sauce and guacamole.

Tacos de Hongos y Maiz

Soft corn tortillas topped with spinach, corn, mushroom & sour cream.

Mahi con Caldo Mixto

Grilled mahi-mahi over chorizo, clams, tomatoes and served in a spicy guajillo broth.

Salmon Adobado

Mulato chile and panela cured filet served with pan-roasted calabaza. Finished with a poblano pepper cream sauce.

Pezcado a la Veracruzana

Fresh Tilapia seared in a chipotle butter. Served with corn rice & tomato sauce with sweet peppers & olives.

Camarones al Pastor

Seared shrimp flavored with achiote, diced pineapple & onions. Served on tomato rice with avocado sauce.

Fajitas de Camaron

Sizzling shrimp cooked with peppers & onions. Served with tortillas & ranchero beans.

Mole de Pollo Coloradito

Grilled organic chicken breast with mole coloradito. Served with sweet plantains and sweet corn rice.

Arroz con Pollo

Grilled chicken breast served with flavorful red rice, peas, tomatoes & lemon-jalapeno sauce.

Pato en Mole Negro

Roasted half duck with mole negro sauce. Served with sweet potato-green apple puree and asparagus.

Enchiladas de Pollo

Soft corn tortillas filled with chicken and topped with onions, guacamole, sour cream, pico de gallo and queso fresco. Served with your choice of red or green sauce and ranchero beans.

Fajitas de Pollo

Sizzling chicken with peppers & onions. Served with flour tortillas & ranchero

Bistec ala Punta

Grilled Filet Mignon with Mushroom Tequila sauce & peppers. Accompanied with roasted fingerling potatoes.

Bistec Ahumado

Slow Smoked Rib-Eye Steak with Cumin sauce. Served with a tomato salad & sweet corn tart.

Lomo y Costillas

Braised baby back ribs and a grilled pork loin served with a tasty mole amarillo. Served with corn rice and huazontle.

Costillas con Calabazitas

Beef short ribs braised in Mexican red wine. Served with zucchini and a bleu cheese salad with guajillo-red wine reduction.

Mixiote de Cordero

Lamb shank cured with chiles, garlic, onions and steamed in a banana leaf. Served with white rice & ranchero beans.

Enchiladas de Cerdo

Soft corn tortillas filled with cubed pork and topped with sour cream, guacamole, pico de gallo, quesco fresco, and onions. Served with your choice of red or green sauce and ranchero beans.

Fajitas de Carne

Sizzling beef with roasted peppers & onions. Served w/ tortillas & ranchero beans.

Chile Relleno

Roasted poblano pepper stuffed with potato, spinach & oaxaca cheese. Accompanied with a garlic black bean broth & white rice.

Grilled Portobello Mushroom Fajitas

With roasted peppers & onions. Served with black bean puree & flour tortillas.

Rice & Beans

Charros Beans

White Rice

Corn Rice

Sweet Plantain

Asparagus

Cheese Quesadilla With fries

Chicken Fingers With fries

Chicken Quesadilla With fries

Kids Burger With cheese, lettuce, tomato & fries