vegetales

carne y pescado

Sampler of Tapas & Ensaladas

| ***Offered Sunday through Thursday***

Idiazabal

Sheep's Milk, Hard, Smoky, from the Basque Country

Drunken Goat

Mild Goat's Milk, Marinated in Red Wine from Murcia

Garrotxa

Goat's Milk, Delicate Milky flavor, from Catalonia

Romao

Sheep Milk Cheese cured in Rosemary

Jamón Serrano

Dry-cured Spanish Ham

Cantimpalo

Dry-Cured Sweet Pork Sausage

Pata Cabra

Goat's Milk, Pungent yet Smooth, from Aragon

Manchego

Sharp, Creamy-Flavored Sheep’s Milk

Valdeon

Various Milks, Blue Cheese from Leon

Mahon

Cow's Mik, Sharp from Minorca

Chorizo Vela

Dry-Cured Pork Sausage with Paprika

Chorizo Picante

Spicy Dry-Cured Pork Sausage with Paprika

Ensalada Mixta

Mixed Lettuces, Tomato, Onion, Olives

Salad of Bibb Lettuce

Toasted Almonds, Pata Cabra Cheese, Pink Peppercorn Dressing

Bocadillo Salad

Arugula, Almonds, Brown Turkey Figs, Honey, Pata de Cabra

Organic Greens & Goat Cheese

Millstone Farms (Wilton, CT), Goat Cheese Croquettes, Spanish Honey

Churrasco

Grilled Skirt Steak, Garlic Spinach, Sweet Potato Fries, Chimichurri Sauce

Grilled NY Strip Steak

Sautéed Garlic Spinach, Crispy Papa Fritas, Forest Mushrooms & Steak House Sauce

Salmon a la Plancha

Butter Poached Leeks, Millstone Farms (Wilton, CT) Haricot Vert, Arugula Salad, Romesco

Pepper-Rubbed Filet Mignon

Mashed Potatoes, Brandy Reduction, Crispy Onions

Zarzuela de Mariscos

Prawns, Calamari, Mussels, Clams, Spicy Lobster-Tomato Sauce

Half Chicken al Pimientos

Hot Cherry Peppers, Lemon, White Wine, Roasted Potatoes

Grilled Jumbo Prawns

Green Salad, Shaved Fennel, Tomatoes, Olives, Citrus Vinaigrette

Pork Loin a la Parilla

Roasted Millstone Farms (Wilton, CT) Potatoes, Baby Carrots, Fava Beans, Summer Truffle Vinaigrette

PARRILLADA – Argentine Mixed Grill for Two

Grilled Strip Steak, Half Chicken, Gaucho Sausage, Pork Loin, Papas Fritas, Chimichurri

PAELLA – For Two to Six People

Saffron Rice, Chicken, Squid, Shrimp, Chorizo, Clams & Mussels

Grilled Lamb Chops

Arugala, Romesco

Mussels al Diablo

Sautéed with Spicy Tomato Sauce

Lobster and Fideos

Valencia Fidua with Maine Lobster

Pulpo a la Plancha (Octopus)

Fingerling Potatoes, Smoked Paprika, Celery

Tuna Tartare

Olive Oil, Lemon, Capers

Ahi Tuna & Watermelon Ceviche

Spicy Paprika Vinaigrette