Buca's Tuscan Roadhouse

4 Depot Rd. Harwich MA

Phone: 508-432-6900 | Fax: 432-3342

today's ordering times: not available

Antipasti Caldo (hot)

GAMBARETTI CON PANCETTA

jumbo shrimp wrapped with pancetta, grilled rustic bread, spicy pepper oil

MOZZARELLA EN CARROZA

herb crusted Mozzarella baked with a Tuscan tomato sauce

BRUSCHETTA

grilled Tuscan bread, olive oil, garlic, tomatoes, basil and goat cheese

FIRE IN THE HOLE

fried calamari, hot peppers, arabiatta sauce

COZZE ALLA LIVORNESE

mussels steamed with pancetta and a Tuscan tomato sauce

COZZE CON EL FINOCCHIO

mussels steamed with white wine, onion, garlic & fennel

RISOTTO

risotto with goat cheese, honey and rosemary

CARCIOFI RIPIENI

Griled artichoke hearts sugffed with gorgonzola, wrapped with proscuitto, baked

Antipasti Fredda (cold)

FORMAGGIO

La Tur - 3 milk cheese, grilled crustini

LE ACCIUGHE

marinated white anchovies with lemon, olive oil and capers

Cortorni (sides)

Buca's Potatoes

whipped with figs, marscapone and pancetta

Tuscan Kale

sauteed with olive oil and roasted garlic

Italian Beans & Greens

traditional Tuscan dish of Tuscan Kale and cannelloni beans

Sweet Italian sausage

with marinara

Pasta a la Pomodoro

Spaghettini, our Tuscan tomato sauce, toasted breadcrumbs, currants & pecorino

Sauteed Broccoli Rabe

with lemon and olive oil

Risotto

Risotto with goat cheese, honey and rosemary

Insalate (salads)

ROMANIA ALA GRIGLIA

grilled Romaine lettuce, lemon gorgonzola vinaigrette

INSALATA DI POMODORO E MOZARELLA

Fresh mozzarella, grilled tomatoes & caramelized onions tossed with wild Arugula, house croutons and herbed vinaigrette.

Pasta

POMODORO A TOSCANO

spaghettini with our Tuscan Tomato sauce, toasted breadcrumbs, currants & Pecorino

TAGLIATELLE CON RAGU DI FUNGHI

Fresh Tagliatelle pasta tossed with a wild mushroom ragu

RUSTICA

Spaghettini with roasted garlic, olive oil, anchovy, pinenuts, toasted breadcrumbs & currants

GORGONZOLA CREAM

parpadelle with Gorgonzola cream, proscuitto and peas

GNOCCHI

potato gnochi, tomato basil cream

RAVIOLI DI FRUITTI DE MARE

Homemade jumbo ravioli stuffed with scallops and shrimp, light lemon cream sauce

Principio (entrees)

BISTECCA FLORENTINE

Rib-eye with olive oil & sea salt, salsa fresca, roasted potatoes

VITELLO ROSA

Veal scallopine with red wine, balsamic butter sauce, sun dried cherries, roasted potatoes

VITELLO alla PICATTA

Veal scallopine with white wine, lemon, capers, and butter, roasted potatoes

POLLO AL CHIANTI

Bell & Evans organic chicken breastin a red wine sauce with roasted garlic & tomatoes, cippilino onions, roasted potatoes

POLLO ALLA TUSCANO

Bell & Evans organic chicken breast seasoned with a fennel, garlic & sage rub, olives, Buca potatoes

GAMBERETTI ALA TOSCANA

Tuscan herbed shrimp, goat cheese risotto, lemon butter sauce, Tuscan Kale.

EGGPLANT PARMIGIANA

Classic Eggplant Parmigiana, pasta pomodoro

RAVIOLI DI FRUITTI DE MARE

Homemade jumbo ravioli stuffed with scallops and shrimp, light lemon cream sauce

CACCIUCCO

cherrystones, mussels, scallops, calamari, shrimp and fresh catch fish in a rich tomato sauce redolent of the Tuscan Coast, garlic toast

MERLUZZO di MARLIANO

Line caught Native Cod with Pistachio crust, Sea Scallops, sage and brown butter gnocchi, broccoli rabe, citrus vinaigrette

SALMONE ALLA GRIGLIA

grilled Wild Salmon, goat cheese, honey and rosemary risotto, balsamic-fig glaze

PAN FIRED SOLE

lemon, olives, roast tomato, capers, basil and butter, roasted potaotes

SALSICCIA E GAMBARETTI

Hot Italian sausage, sauteed shrimp and portabella mushrooms in a spicy marinara, parpadelle pasta

Specials

BISTECCA ALA GRIGLIA

Grilled Porterhouse steak, gorgonzola potato torta, sauteed broccoli rabe, port wine demi

MERLUZZO CON PISTACCHIO

Oven roasted pistachio crusted Cod, grilled scallops, sage bron butter gnocchi, grilled asparagus, citrus vinaigrette