Chilled Jumbo Shrimp and Maryland Lump Crab

Cocktail Remoulade and Mignonette

Foie Gras Faucetta Pan Seared Panko Crust and Arugula

Macerated Dried Cherries Crisp Pancetta Plum Wine Syrup

Pan Seared Maryland Lump Crab Cakes

Coconut and Lemon Grass Crème

Grilled Prosciutto Wrapped Pesto Jumbo Shrimp

Roast Diced Fresh Plum Tomato

Wild Mushroom Ravioli

Cognac Crème and Fresh Garden Sage

Crisp Calamari

Roast Poblano Chili Dip

Panko Crisp Pan Seared Spears of Artichoke Hearts

Sundried Tomato Rosemary Roast Garlic Asagio Cheese Virgin Olive Oil

Sesame Seared Loin of Tuna on Star Fruit

Wasabi Citrus Aioli Garni

Tuna Tartare in Crisp Asagio Reef

Lemon Creme Garni

Steamed Long Island Duck and Mission Fig Wontons

Tangerine Glaze

Grilled Asparagus White Bean and Crisp Country Lardons

Baked Goat Cheese Crostini Champagne Vinaigrette

Garden Vegetable “Chop Chop” Salad

Baby Leaf Spinach Tangerine and Crisp Pancetta

Red Onion Pineapple Vinegar Compote

Mesculin Garden Greens Baked Chevre Roast Figs and Pear

Toasted Walnut White Balsamic Vinegar

Frisee Walnuts Apples Grapes and Maytag Blue Cheese

Granny Smith Apple Cider Tarragon Vinaigrette

Arugula Radicchio Endive with Shaved Parmesan

Fresh Lemon Vinaigrette

Our Classic Caesar Salad on Parmesan Crisp

Country Croutons

Gorgonzola Roasted Spears of Artichoke Hearts

Walnut White Balsamic Vinaigrette

Baked Onion Soup

Crisp Rusk and Gruyere

Velvet Lobster Bisque

Crisp Country Croutons and Sherry Side

Whole Wheat Penne Pasta

Roast Baby Artichoke Wild Mushroom Plum Tomato

Linguine and Baby Clams

Au Vermouth

Pappardele

Bolognese Firenza

Shrimp and Scallop Risotto

Sliced Black Truffle and Diced Summer Vegetables

Q's Signature Ground Sausage and Whole Baby Clams

Rich Fresh Plum Tomato and Rigatoni

Prime Dry Aged Grilled NY Sirloin Steak *

Au Poivre, Chianti Demi Glace and Sauce Béarnaise

Filet Mignon Gorgonzola Maitre d Butter *

Panko Crusted Pan Seared Double Veal Chop Piallard*

Arugula and Chopped Balsamic Plum Tomato

Grilled Double Veal Chop*

Cognac Sage Demi Glace

Grilled Marinated Double Pork Chop*

Whole Grain Mustard Clover Honey and Kentucky Bourbon Glaze

Grilled Rack of Baby Lamb*

Balsamic Glaze

Herbed Grilled Half Chicken Roast Garlic and Rosemary

Baked Sea Bass Filet*

Pumpkin Puree Broccoli Rabe Roast Plum Tomato | or | Pineapple Summer Basil Chili

Sesame Seared Wild Salmon Filet *

Sherry Vinegar Soy Ginger and Diced Plum Tomato

Seafood Grill Salad Whole Grain Mustard Dressing *

Colossal Gulf Shrimp Fresh Salmon Sea Scallop

Grilled Tuna Mignon and Grilled Foie Gras*

Currant Port Glazed

Sautéed Baby Spinach

White Truffle Fries

Gorgonzola Chive Mashed

Savory Raisin Apricot Cous Cous

Sweet Potato Fries

Sautéed Broccoli Rabe

Baked Three Cheese Macaroni

Mesculine Greens Baked Chevre Roast Figs and Pears

Toasted White Balsamic Vinegar

Hearts of Romaine Caesar

Parmesan Crisp and Country Croutons

Wild Mushroom Ravioli

Cognac Creme & Fresh Garden Sage

Soup of the Day

Gulf Shrimp Fresh Plum Tomato Artichoke Hearts

Angel Hair Pasta Arugula Light Fresh Tomato Broth

Roast Salmon Fillet Fennel and Fresh Plum Tomato

Broccoli Rabe and Risotto Milanese

Q Breast of Chicken Pillard Neapolitan

Pan Seared Panko Crust Artichoke Baby Arugula Plum Tomato

Roast Garlic Rosemary marinated Grilled Skirt Steak

Broccoli Rabe Gorgonzola Mashed

Baked Onion Soup

Crisp Rusk and Gruyere

Chilled Jumbo Shrimp and Maryland Lump Crab

Cocktail Remoulade and Mignonette

Tuna Tartare in Crisp Asagio Reef

Lemon Creme Garni

Long Island Duck and Mission Fig Wontons

Tangerine Glaze

Pan Seared Maryland Lump Crab Cakes

Coconut and Lemon Grass

Panko Crisp Pan Seared Spears of Artichoke Hearts

Sundried Tomato Rosemary Roast Garlic Asagio Cheese Virgin Olive Oil

Q Bar Grilled Angus Burger *

Fresh Artesian Roll

Filet Mignon Tidbits in Artesian Bread Cup *

Maytag Blue Cheese Dip

Frisee Walnuts Apples Grapes and Maytag Blue Cheese

Granny Smith Apple Cider Tarragon Vinaigrette

Crisp Calamari

Roast Poblano Chili Dip

Our Classic Caesar Salad on Parmesan Crisp *

Country Croutons

White Chocolate Cheese Cake

Raspberry Coulis

Gateau de Crepe

“21” layer Crepe Cake

Mecox Bay Dairy Artisan Cheese Plate

Three Raw Milk Mold Ripened Cheeses Brie - Gruyere - Tomme | Seasonal Fruits and Mixed Nuts in Shell

Chocolate Mousse Cake

Chocolate Curls and Whipped Cream

Assorted Ice-Cream

Vanilla or Chocolate

Rustic Apple Croustada

Rum Crème Anglaise

Trio of Sorbets

Raspberry - Lemon - Mango

Cannoli Cake Roulade

Pistachio Orange Peel Chocolate Garni

Raspberry - Passion Fruit Mousse Duo

Classic Crème Brulee

Vanilla Bean Black and Jasmine Rice Pudding

Toasted Coconut and Whipped Cream