Gnocchi Florentine

tossed with alfredo sauce

'233' Scallop BLT

applewood smoked bacon, fresh tomatoes, micro greens and crème fraiche

Jumbo Chilled Shrimp Cocktail

house made cocktail sauce

Kona Crusted Filet Mignon

with caramelized shallot butter

Lobster & Crab Cake

with sweet pepper remoulade

Portobello Bruschetta

Steamed Mussels

with oven dried tomato & basil butter

Sesame Seared Ahi Tuna

wasabi, soy, pickled ginger

Fried Calamari

served with spicy marinara

Tuna Tartare

the 233 classic

'233' Spicy Rock Shrimp

tempura battered shrimp tossed in a spicy sauce, served with ginger soy dipping sauce

Selection of Artisanal Cheeses

Black & Blue Skewers

spicy ahi tuna and filet tips seared and topped with soy ginger glaze

Jumbo Thai Chili Shrimp

wrapped in applewood smoked bacon and topped with sweet Thai Chili Sauce

Beef Carpaccio

certified angus beef topped with aged parmesan and mustard aioli

Maine Lobster Bisque

Spring Vegetable Soup

topped with grated pecorino romano

'233' BLT Salad

our own creation

Caesar Salad

a classic, topped with parmigiano-reggiano

Spinach & Pear Salad

candied walnuts, goat cheese and hot bacon dressing

Roasted Beet Salad

red and yellow beets, goat cheese, tarragon, orange vinaigrette

Black Angus Burger

crisp pancetta and VT cheddar

Jumbo Lump Crab Melt Sandwich

toasted cheese and house made tartare on a buttered brioche roll

Black Angus Hangar Steak

caramelized shallot butter & hand cut fries

12oz N.Y. Strip Au Poive

peppercorn encrusted N.Y. strip with cognac cream, your choice of side and topped with grilled asparagus

12oz Wood Fired N.Y. Strip Steak

served with your choice of side and topped with grilled asparagus

Grilled Chicken Oscar

topped with jumbo lump crabmeat, asparagus and béarnaise

8oz Grilled Filet Mignon

with tarragon shallot butter, choice of side and topped with grilled asparagus

Marinated Chargrilled Chicken Breast

oven-dried tomatoes and basil butter served with wild rice and asparagus

Twin Porterhouse Lamb Chops

served with roasted potatoes, green beans almondine and a mint jelly pesto

'233' Grilled Salmon

topped with oven dried tomatoes, marinated mushrooms, & charred onions over fresh spinach

'233' Pan Roasted Shellfish

“San Francisco Style” fresh fish, mussels, scallops, shrimp and clams in a tomato, saffron broth with fresh croutons

Mixed Grille

grilled jumbo shrimp, scallops and our broiled jumbo lump crab cake

Porcini Dusted Day Boat Maine Sea Scallops

pan seared and served with black truffle butter

Jumbo Lump Crab Cakes

all lump crabmeat broiled to perfection

Blackened Red Fish Fillets

in a cast iron skillet, topped with cajun remoulade

Grilled Yellowfin Tuna

lightly seasoned and grilled to your liking topped with cajun remoulade

Gulf Mahi Mahi

grilled and topped with a Thai Peanut Chili Sauce

Grilled Costa Rican Tilapia

topped with jumbo shrimp and finished with a pineapple mango salsa

Jumbo Stuffed Shrimp

jumbo shrimp topped with our lobster and crab stuffing drizzled with a lobster cream sauce

Lobster and Jumbo Lump Crab Cakes

with sweet pepper remoulade

Sesame Seared Ahi Tuna

coriander, black and white sesame encrusted ahi tuna with a soy ginger sauce

Parmesan Encrusted Grey Sole

topped with a lemon caper butter

Four Mustard Scottish Salmon

atop rosemary potatoes and sautéed haricot verts

Wild Alaskan Halibut

potato & horseradish crusted halibut, topped with a sweet onion beurre blanc

Surf & Turf Kebobs

filet mignon, jumbo shrimp & scallops with smoked paprika butter.

Fire and Ice

lobster topped filet mignon with béarnaise sauce and grilled asparagus

N.Y. Strip and Grilled Shrimp

12oz N.Y. strip steak served with three jumbo grilled shrimp

Seafood Fra Diavalo

clams, mussels, shrimp, crabmeat and scallops in a spicy marinara

Mussels {Red or White}

served over linguini

Jumbo Shrimp Scampi

sautéed with oven-roasted tomatoes, garlic, extra virgin olive oil and linguini.

Grilled Asparagus & Provolone Ravioli

wrapped in red pepper dough, tossed in plum tomato or vodka blush sauce

Glazed Carrots

Grilled Asparagus

Haricot Verts

Hand Cut French Fries

‘233’ Smoked Mac n Cheese

smoked gouda cheese sauce

ricotta cheese pie

tiramisu

profiteroles

two pastries with vanilla ice cream and homemade chocolate sauce

vanilla bean crème brûlée

warm chocolate souffle

with vanilla ice cream. please allow 11 minutes to prepare

ice cream selection

vanilla, chocolate, dulce de leche

upside-down apple walnut pie

served warm with vanilla ice cream and caramel sauce

cheese plate

selection of fine artisanal cheeses