Vegetable Samosa

(Ever popular Indian turnovers filled with potatoes and peas)

Papri Chaat

(A cool medley of yogurt with boiled potatoes, chickpea, flour crispies and tangy chutneys)

Bhel Puri

(A Bombay favorite - Mix of chopped onions, tomatoes, rice crispies and spicy sev)

Classic Idly

(Good old steamed cakes of South India)

Medu Vada

(Deep fried savory 'doughnuts' of rice & lentils)

Masala Dosa

(Crisp paper-thin crepe stuffed with a potato mixture)

Vada Pav

(Bombay's roadside popular fast food - Indian style burger made of spicy potatoes and onion)

Pav Bhaji

(A tasty puree of vegetables served with loaf of bread)

Chicken Kati Rolls

(Shredded tandoor cooked chicken rolled in a roti - an Indian tortilla)

Vegetable Kati Rolls

(The vegetable version with shredded and spice-spiked carrots, cabbage, onions)

Lamb Shammi Kebab

Sure to melt in your mouth, fried minced lamb and lentils patty)

Tomato Rasam

(A heart warming aperitif of boiled tomato extract with peppercorn and spices)

Mulligatwany Soup

(Lentil soup popular in the continents)

Malabar Shrimp Soup

(A hearty shrimp soup with coconut milk)

Indian Green Salad

Tandoori Chicken Ceasar Salad

Tandoori

(Tandoor is a clay oven powered by raw burning charcoal, where in meat is struck on skewers and grilled to perfection) | Chicken Tikaa | Chicken Reshmi Kabab | Boti Kabab | Seekh Kabab | Lamp Chops | Tandoori Shrimp | Tandoori Salmon | Paneer Shaslik

Non-Vegetarian

| Kholhapuri Chicken Curry | Chicken Saagwala | Chicken Makhani | Chicken Malai Khorma | Chicken Chettinad | Lamb Vindaloo | Saag Ghost | Malabar Fish Curry | Goan Shrimp Vindaloo

Vegetarian

| Malai Kofta | Palak Paneer | Paneer Makhani | Channa Masala | Baingan Bharta | Aloo Gobhi | Bhindi Do Pyasa

Dal Makhani

(Black lentils simmered overnight on a charcoal oven with onions, ginger, garlic and spices)

Yellow Dal Tadka

(Split yellow lentil cooked and seasoned with cumin seeds, turmeric and green chilies)

Raita

(A cooling yogurt dipping sauce with cucumber)

Pappad

(Roasted flat lentil crispies with a spicy kick)

Mango Chutney

(A must have accompaniment)

Shrimp Biryani

Lamb Biryani

Chicken Biryani

Vegetable Biryani

Plain Basmati Rice

Naan

(Leavened white flour bread baked in Tandoor oven)

Roti

(Unleavened whole wheat flour bread from the Tandoor)

Paratha

(Flaky whole wheat bread interspersed with butter)

Puri

(Puffed whole wheat bread)

Bhatura

(Leavened white flour fried bread)

Garlic Naan

(Leavened white flour bread spiked with chopped garlic)

Stuffed Shahi Naan

(Upgrade your naan with stuffed cheese, nuts and raisins)

Assorted Bread Basket

(Your choice of any four different breads)

Gulab Jamun with Vanilla Ice-Cream

(The hot-n-cold classic made of warm milk-based balls in honey syrup)

Rasmalai

(Flattened cheese patties in rich flavored milk)

Gajar ka Halwa

(A traditional Indian pudding with grated carrots)

Badam-Kesar Kulfi

(Indian ice-cream of almond and saffron)

Fruit Jalebi

(House specialty - sliced apple, banana and pineapple batter fried and dipped in simple sugar served with home made ice-cream)

Ice-Cream

(Choose between mango, coconut or vanilla flavors)

Falooda

(Ah, that best ending to the meal. A pot-pouri sundae best discovered when tasted)