RACK WINGS

| 1 BALL “The Original” | 8 BALL “BBQ Style” | 10 BALL “Asian Style”

SPINACH ARTICHOKE DIP

Served with fresh blue and white corn tortilla chips for scooping.

CHIPS AND SALSA PLATE

HUMMUS PLATE

Served with warm pita.

NACHOS

Fresh tortilla chips served with black beans, corn, black olives, sour cream and guacamole. | Add jalapenos

FRIED ZUCCHINI

Served with sweet chili sauce.

POTATO SKINS

Topped with bacon, cheese, ranch and scallions

SOUTHWESTERN CHICKEN POTATO SKINS

Diced chicken, black beans and red onions. Served with a BBQ ranch dipping sauce.

GRILLED QUESADILLA

Green chilies and cheese garnished with chipotle creme.

CROCK OF RACK MAC

A crock size of a gooey Mac n' Cheese topped with parmesan crusted panko breadcrumbs

PESTO BRUCHETTA

Crusty parmesan bread covered with pesto, topped with garlic and basil marinated Roma tomatoes, finished with Parmesan cheese.

CHICKEN, BEEF OR SHRIMP SATAY

Chicken, Beef or Shrimp skewered and grilled. Served with lemongrass ginger and sweet chili sauces.

CASHEW CHICKEN LETTUCE CUPS

Marinated chicken chopped fine and served chilled in a butter lettuce cup topped with lemongrass sauce cashews and rice noodles.

9 BALL TORTIZZA™

Fresh roasted chili paste (slight kick) two layers of jack and cheddar cheeses on two layers of paper thin pizza crisps. Topped with diced tomatoes.

B.B.Q CHICKEN TORTIZZA™

Fresh roasted chili paste (slight kick) two layers of jack and cheddar cheeses on two layers of paper thin pizza crisps. Topped with barbeque sauce, barbequed grilled chicken and sweet grilled onions.

VEGETARIAN CHEESE TORTIZZA™

Fresh roasted chili paste (slight kick) two layers of jack and cheddar cheeses on two layers of paper thin pizza crisps. Topped with roasted roma tomatoes, black olives, caramelized onions and mushrooms.

BLACKENED SHRIMP TORTIZZA™

Fresh roasted chili paste (slight kick) two layers of jack and cheddar cheeses on two layers of paper thin pizza crisps. Topped with diced tomatoes, fresh roasted corn with cajun blackened shrimp (spicy and delicious).

VEGGIE TORTILLA SOUP

Loaded with fresh veggies, cheese and served with tortilla strips and garnished with avocado.

SWEET ONION SOUP

Caramelized onions in a rich beef and port wine broth, served with a large crouton and topped with smoked gruyere cheese.

SIDE POCKET CHILI

Thick and hearty with beef (no beans) and a touch of heat. Topped with shredded cheddar and diced red onions.

SOUP OF THE DAY

Ask your server.

Dressings:

| Balsamic Vinaigrette, Honey Mustard, Ranch, Blue Cheese, Thousand Island or Fat free Tomato Basil Vinaigrette.

DINNER SALAD

Baby greens with fresh roasted corn, oven roasted roma tomatoes, cucumbers & croutons tossed with balsamic vinaigrette or your choice of dressing.

CAESAR SALAD

Romaine lettuce served with grated parmesan cheese and homemade crouton.

SPINACH SALAD

Fresh baby spinach, sweet caramelized onions, chopped egg, sautéed mushrooms & bacon served with honey mustard dressing.

CHINESE CHICKEN SALAD

Shredded lettuce, sliced chicken breast, cucumbers, rice noodles, scallions, mandarin oranges, and a medley of carrot bean sprout and snow peas sprinkled with chopped cashews and sesame seeds. Served with sesame vinaigrette.

MEDITERRANEAN SALAD PLATE

Babaganush (roasted eggplant, garlic and spices), carrot salad, hummus and tomato cucumber salad topped with a lemon vinaigrette dressing. Served with warm pita, dash of paprika and extra virgin olive oil.

CAPRISI SALAD

Buffalo mozzarella, oven roasted roma tomato along with grilled fennel and shredded basil dressed with a balsamic reduction sauce served with a bed of mix greens and balsamic vinaigrette.

SOUTHWESTERN CRISPY CHICKEN SALAD

Shredded iceberg lettuce topped with roasted corn, black beans, diced tomato and tortilla crusted chicken. Garnished with crunchy tortilla strips and dressed with BBQ Ranch.

TURKEY BREAST AND GRILLED PORTOBELLO MUSHROOM SALAD

Baby greens with fresh roasted corn, roasted roma tomatoes, cucumbers, sliced avocado, and croutons tossed with balsamic vinaigrette or your choice of dressing.

BLTA

Bacon, lettuce, tomato and avocado on a mayo spread ciabatta bread.

CALIFORNIA RUEBEN

Turkey, swiss cheese, coleslaw, and 1000 island dressing.

TENDER BBQ 1/2 LB. BEEF BRISKET SANDWICH

BEEF DIP SANDWICH

1/2 lb. juicy & tender beef brisket topped with crispy onions. Served with horseradish sauce and a side of au-jus for dipping

PHILLY STYLE BEEF

Juicy & tender beef brisket smothered with a blend of swiss, jack, and cheddar cheeses, grilled onions, mushrooms and peppers.

SKIRT STEAK SANDWICH

On roasted garlic ciabatta bread. Best served medium rare.

THE CLUBMARINE

Sliced turkey breast, lettuce, tomato, bacon on a garlic spread ciabatta roll.

MEATLOAF SANDWICH

The rack's special meatloaf dressed with our house coconut-pineapple barbeque sauce. Served on a garlic ciabatta.

CLASSIC GRILLED THREE CHEESE

Cheddar, Swiss parmesan cheeses on a crusted ciabatta.

CAPRISI GRILLED CHEESE SANDWICH

Buffalo mozzarella, oven roasted tomato along with grilled fennel and shredded basil on a garlic grilled ciabatta bread.

GRILLED CHICKEN SANDWICH

Breast of chicken, lettuce, tomato, onion, and pickles on garlic grilled ciabatta bread.

RACK BURGER

Lettuce, tomato, onion, pickle.

GUACAMOLE BURGER

Fresh guacamole, ortega chilies and pepper jack.

HAWAIIAN BURGER

Grilled pineapple, teriyaki sauce and sesame mayo.

BLUE BURGER

Blue cheese and grilled onions.

CHILI SIZE

Unbelievable chili...it's so messy, there's no need for a bun.

HOUSE BURGER

Sweet n' spicy onion rings, cheddar, BBQ Ranch.

CANDIED ASIAN BEEF

Tender skirt steak in a sweet ginger & lemongrass infused marinade, fire grilled giving the beef a sweet crust. Served with sesame jasmine rice & a carrot and snow pea slaw.

7 BALL MEATLOAF PLATE SPECIAL

The house special meatloaf topped with our coconut pineapple barbeque sauce. Served with smashed potatoes and creamed garlic spinach.

THAT DELICIOUS SHRIMP DISH

Peeled shrimp cooked to perfection in a spicy creole broth, served with sautéed garlic and cream spinach. Includes garlic bread for dipping and scooping

SULTRY CURRY CHICKEN

Cardaman rubbed double breast of chicken with apple curry. Served with jasmine rice, roasted vegetables, and garnished with candied preserved lemon to clear the palette. (not spicy)

THE RACK O' RIBS

Baby back ribs simmered to perfection in beer and garlic, finished on the open flame smothered in a savory coconut pineapple barbeque sauce served with onion rings and a side of slaw.

I'VE GOT CRAB CAKES

Three thick and meaty crispy crab with chile and cornbread cakes served with chipotle remoulade sauce. Served with a dinner salad dressed with balsamic vinaigrette.

LUSCIOUS LOIN

Thick cut pork loin butterflied and marinated then oven roasted to perfection. Glazed with maple bourbon reduction and served with country sausage cornbread stuffing, sautéed garlic cream spinach and our home made apple sauce.

CUE BALL SALMON

Broiled with garlic butter, white wine and capers. Served with a medley of zucchini, mushrooms and fresh roasted corn with smashed potato cakes.

FARM RAISED TROUT

Butterflied trout broiled with garlic butter, capers and cashews. Served with creamed garlic spinach and smashed potato cakes.

GINGER LEMONGRASS PAN FRIED TOFU

Served with jasmine rice and a side of asian slaw. Topped with ginger lemongrass sauce. (not spicy)

CURRY STYLE PAN FRIED TOFU

Served with jasmine rice, roasted vegetables, and apple curry.

RACK MAC

A hearty portion of a gooey Mac n' Cheese topped with parmesan crusted panko breadcrumbs along side a crisp dinner salad.

CRISPY SMASHED POTATO CAKES

SAUTÉED GARLIC AND CREAM SPINACH

CROCK OF RACK MAC n' CHEESE

FRIES, FRIES, FRIES (IN A LARGE BOWL!)

HOUSE SLAW

HUMMUS

SAUTÉED GARLIC MUSHROOMS, ZUCCHINI AND FRESH ROASTED CORN

GARLIC BREAD

OUR OWN APPLE SAUCE

LOVIN' THAT S'MORES

Layers of graham cracker, roasted marshmallow, and chocolate heaven.

CINNAMON APPLE & WALNUT BREAD PUDDING

Served with a maple bourbon cream sauce. | (you must a la mode this one)

FLAN BRULE

Soft silky flan coated in it's own caramel sauce, just a small twist on the delicious classic

COOKIES & CREAM

Two freshly baked oatmeal chocolate chip cookies served out of the oven along with chocolate sauce and creamy vanilla ice cream.

TIRAMISU

Espresso cream

CHOCOLATEY CHOCOLATE CAKE

A flowerless slice of chocolate heaven with chocolate mousse and covered in chocolate ganash. | (you must a la mode this one)

CHOCOLATE MOUSSE FILLED CANNOLI

(best served a la mode)

BANANA BRULEE

Carmelized banana slices topping a banana cream tart.

I’M NOT SHORT, SHORTCAKE

Strawberry shortcake.

CHOCOLATE OR VANILLA ICE CREAM

Two scoops dressed with diced cashews and chocolate syrup

SEASONAL CREAMED CAKES

Ask your server.

DESSERT OF THE DAY

Ask your server.

MILKSHAKES

(Vanilla, Strawberry, Chocolate, Coffee, Banana, Oreo Cookie Crumble, Chocolate Chip Cookie)