Assortment of Homemade Breakfast Breads

with whipped butter

Homemade Granola

with honey sweetened yogurt

Smoked Salmon

with Zucchini Fritters & chive crème fraiche

Grilled Shrimp, green bean & mango salad

over mixed greens with lemon vinaigrette

Sliced Prosciutto & Homemade Mozzarella

with basil & olive oil

Spice Cured Beef Tenderloin

with Parmesan, pears & arugula

Escarole Soup

with Parmesan cheese & tiny little meatballs

Crab Cakes

with butternut squash caponata & spicy red pepper vinaigrette

Crispy Calamari

with Lemon aioli, pine nuts, Gaeta olives & hot peppers

Caesar Salad,

focaccia croutons & garlic-anchovy dressing

Mixed Lettuces

with roasted shallot crostini, lemon & extra virgin olive oil

Arugula & Radicchio Salad

with apples, walnuts, dried cranberries & maytag blu cheese

Smoked Bacon

English Muffin

Bagel with Cream Cheese

Home Fries

Grilled Sausage

Garlic Mashed Potatoes

Margherita

with tomato, fresh mozzarella & basil

Spicy Sausage & Herbed Ricotta

with roasted peppers

Classic Pepperoni

with mozzarella & tomato

Sicilian Muffelata

prosciutto, mortadella, capicola & provolone with olive salad on ciabata

Grilled Steak Piccolo Piadinis

with roasted peppers & garlic-herb mascarpone

Crab Salad Piccolo Piadinis

with avocado, tomato, lettuce & black olives

Balsamic Chicken & Grape Salad on brioche

with arugula, pine nuts, golden raisins & Dijon

Herb Grilled Chicken on ciabatta

with homemade mozzarella & roasted tomato sauce

Incontro Burger

with balsamic onions & mozzarella served on brioche with Parmesan fries

Gorgonzola Burger

with pancetta served on black pepper brioche with parmesan fries

Buttermilk Waffles

with Strawberries & Whipped Cream

Crab Cake Benedict

with béarnaise sauce, oven dried tomatoes & steamed asparagus

Grilled Skirt Steak Cobb Salad

over romaine with blue cheese dressing, bacon, marinated tomato, avocado, radish & a fried egg

Lemon Ricotta Pancakes

with pear salad & maple syrup butter

Wild Mushroom Omelet

with goat cheese & chives

Rigatoni

baked with homemade sausage, tomatoes, cream, fresh mozzarella & basil

Classic Eggs Benedict

with hollandaise, Canadian bacon on English muffins

French Toast

stuffed with caramelized bananas with maple syrup & Sailor Jerry Rum cream

Scrambled Eggs

with smoked bacon & grilled toast

Baked Haddock

with garlic mashed potatoes & crab butter

Sautéed Chicken Breast

with mushrooms, tomatoes & herbs

Escarole Soup

with tiny veal meatballs, garlic & Parmesan cheese

Seafood Stew of shrimp, calamar & scallops

in a spicy garlic scented tomato broth

Mussel Stew “Billi Bi”

with leeks, saffron, tomato & cream or Fra Diavolo with spicy tomato sauce

Crispy Calamari

with Lemon aioli, pine nuts, Kalamata olives & hot peppers

Mozzarella Bruschetta

with pesto, pine nuts, marinated tomatoes &aged balsamic

Slice Prosciutto & Homemade Mozzarella

with basil & olive oil

Wood Roasted Wellfleet Clams

with spicy Abruzzese sausage, mustard & cream

Tuna Tartar

with homemade pistachio crackers, hot pepper crema, black radishes & chives

Smoked Turkey Club

with bacon, vine ripe tomatoes, lettuce & herbed mayonnaise

Chicken Caesar wrap on homemade piadini bread

with roasted peppers

Steak Tips

with roasted peppers, caramelized onions & provolone on ciabatta

Grilled Italian with salami, mortadella, capicola & provolone

with spicy olive relish

Homemade Veal Meatballs

with mozzarella & fresh basil on pressed country bread

Prosciutto di Parma & Homemade Mozzarella

on ciabatta with tomato & basil

Vegetable wrap

with eggplant, balsamic marinated feta cheese, tomato & baby greens

Herb Grilled Chicken on ciabatta

with homemade mozzarella & roasted tomato sauce

Incontro Burger

with Vermont cheddar served on ciabatta with Parmesan fries

Incontro Burger

with portobello mushrooms, mozzarella & pancetta

Pasta Bolognese

Tagliatelle tossed with a slowly cooked meat sauce of beef, pork & pancetta

“Grown Up” Mac & Cheese

with fontina, spinach, porcini & truffle oil

Seared Shrimp Bucatini

with cauliflower, saffron, pine nuts, currants & toasted bread crumbs

Fusilli

with escarole, meatballs, tomato & Parmesan

Tenderloin Tips

cooked in red wine with potato gnocchi & Parmesan

Butternut Squash Mezzaluna

with spinach, mushrooms, sage & ricotta salata

Homemade ricotta ravioli

with San Marzano tomato & basil sauce

Linguini & Wellfleet Clams

with roasted garlic, basil & hot pepper

Rigatoni

baked with homemade sausage, tomatoes, cream, fresh mozzarella & basil

Penne

with roasted chicken, mushrooms, broccoli & pecorino Romano

Mixed Baby Greens

with spiced pecans, dried cherries, shaved Parmesan & apple-balsamic vinaigrette

Warm Baby Spinach Salad

with wild mushrooms, goat cheese & pancetta-sherry vinaigrette

Crunchy Iceberg “Wedge”

with toasted pine nuts, crispy pancetta & creamy Gorgonzola dressing

Bibb Lettuce

with pears, prosciutto, Spanish almonds, ricotta salata & citrus-mustard vinaigrette

Caesar Salad,

focaccia croutons & garlic-anchovy dressing

Margherita

with tomatoes, fresh mozzarella & basil

Alsatian Tart Flambe

smoked bacon, Parmesan, crème fraiche, scallions

Spicy Sausage

with herbed ricotta, tomato sauce & roasted peppers

Speck, tomato sauce, mozzarella & mushrooms

Classic Pepperoni

with mozzarella & tomato sauce

Roasted Portobello

with tomato sauce, pancetta & goat cheese

Prosciutto

with arugula, shaved Piave Vecchio, caramelized onions & olive oil

Four Cheese Stuffed Pizza

with ricotta, Parmesan, mozzarella & Robiola cheese with truffle oil

Homemade Veal Meatballs

with tomato sauce & provolone

Smoked Mozzarella, eggplant, tomato sauce & basil

Sautéed Chicken Marsala

with mushrooms & herbs over mashed potatoes

Grilled Skirt Steak

with Parmesan fries & arugula salad

Baked haddock

with crab meat, mushrooms, white wine & herbs

Grilled Tuna Nicoise

with green beans, new potatoes, hard boiled egg, black olives & lemon aioli

Grilled Skirt Steak Cobb Salad

over romaine with blue cheese dressing, bacon, marinated tomato, avocado, radish & a fried egg

Grilled Salmon

with bacon studded lentils, roasted pepper puree & arugula salad

Today’s Soup Is

(Ask your Server)

Sardinian Seafood Stew

with shrimp, clams, mussels & scallops in a spicy garlic lobster broth

Escarole Soup

with tiny veal meatballs, garlic & Parmesan cheese

Wood Roasted whole Garlic

with baked Taleggio, tomato agrodolce & crostini

Mussel Stew “Billi Bi”

with leeks, saffron, tomato & cream or Fra Diavolo style

Crispy Cider Glazed Pork Belly

with Cooks Farm apple puree & apple, pancetta, escarole salad

Duck Confit “Spring Rolls”

with spicy mushroom pasta salad, mango & balsamic

Wood Roasted Wellfleet Clams

with spicy Abruzzese sausage, mustard & cream

Tuna Tartar

with homemade pistachio crackers, hot pepper crema, black radishes & chives

Beef Tenderloin Carpaccio

with Parmesan wafers, roasted garlic sformato & mustard sauce

Crispy Calamari

with Lemon aioli, pine nuts, Gaeta olives & hot peppers

Sliced Prosciutto & Homemade Mozzarella

with basil & olive oil

Mozzarella Bruschetta

with pesto, pine nuts, marinated tomatoes & aged balsamic

Grilled Beef Tenderloin Spiedini

with grapes, Sardinian pasta salad & roasted pepper vinaigrette

Margherita

with tomatoes, fresh mozzarella & basil

Alsatian Tart Flambe

smoked bacon, Parmesan, crème fraiche, scallions

Spicy Sausage

with herbed ricotta, tomato sauce & roasted peppers

Speck, tomato sauce, mozzarella & mushrooms

Classic Pepperoni

with mozzarella & tomato sauce

Roasted Portobello

with tomato sauce, pancetta & goat cheese

Prosciutto

with arugula, shaved Piave Vecchio, caramelized onions & olive oil

Four Cheese Stuffed Pizza

with ricotta, Parmesan, mozzarella & Robiola cheese with truffle oil

Homemade Veal Meatballs

with tomato sauce & provolone

Smoked Mozzarella, eggplant, tomato sauce & basil

Roasted Portobello Mushrooms

Spinach alla Romana

with Pine Nuts and Raisins

Grilled Asparagus

Crispy Onion Rings

Mashed Potatoes

Roasted Garlic Mashed Potatoes

Soft polenta

with mascarpone & chives

Parmesan Dusted Fries

with Rosemary & Truffle Oil

Wood Fired Heirloom Carrots

with walnut pesto

Parmesan Twice Baked Potato

with pancetta

Prime & Kobe Beef selections

Angus Beef Selections

Mixed Baby Greens

with spiced pecans, dried cherries, shaved Parmesan & apple-balsamic vinaigrette

Warm Baby Spinach Salad

with wild mushrooms, goat cheese & pancetta sherry vinaigrette

Caesar

with focaccia croutons & garlic-anchovy dressing

Crunchy Iceberg “Wedge”

with toasted pine nuts, crispy pancetta & creamy Gorgonzola dressing

Bibb Lettuce

with pears, prosciutto, Spanish almonds, ricotta salata & citrus-mustard vinaigrette

Seared Scallop Risotto

with English peas, leeks & caramelized citrus

“Grown Up” Mac & Cheese

with fontina, spinach, porcini & truffle oil

Baked Penne

with roasted chicken, mushrooms, broccoli & pecorino Romano

Butternut Squash Mezzaluna

with spinach, mushrooms, sage & ricotta salata

Fusilli

with escarole, meatballs, tomato & Parmesan

Seared Shrimp Bucatini

with cauliflower, saffron, pine nuts, currants & toasted bread crumbs

Homemade Ricotta Ravioli

with San Marzano tomato sauce & Parmesan

Pasta Bolognese

Fresh tagliatelle tossed with a slow cooked meat sauce of beef & pork

Rigatoni baked

with homemade sausage, tomatoes, cream, fresh mozzarella & basil

Wellfleet Clams & Linguini

with tomato, roasted garlic, basil & hot pepper

Potato Gnocchi

with speck, parsnips & Parmesan

Braised Lamb Shank

with garlicky braised greens, white beans & butternut squash caponata

Sautéed Chicken Breast Marsala

with wild mushrooms & garlic mashed potatoes

Slow Cooked Double Cut Pork

with sweet potato puree, braised cabbage & mustard jus

Grilled Salmon

with bacon studded lentils, red wine jus & braised leeks

Chicago Style Sea Bass

with cauliflower puree, caramelized onions, pine nuts & raisins

Smoked & Braised Beef Short Ribs

over soft polenta with horseradish gremolata

Wood Roasted Baby Chicken

with mushroom risotto, spinach & thyme jus

Wood Grilled Petite Tenderloin

with roasted mushrooms & mashed potatoes

Double Cut Pork Chop

12 Ounce Porterhouse Veal Chop

14 Ounce English Lamb Chop

Grilled Salmon

Grilled Sword fish

Pepper Seared Tuna

Roasted Sea Scallops

Grilled U-8 Shrimp

Salsa Verde

Horseradish Crema

Red Wine Jus

Herbed Chianti Butter

Incontro Burger

with Vermont cheddar & parmesan dusted fries

Tuna tartar,

hot pepper, beets, pistachio crackers

Grilled Skirt Steak

with spinach, parmesan fries & red wine sauce

Baked Rigatoni

with sausage, tomato & cream

Veal Meatballs in tomato sauce

with garlic bread

Mussels

in spicy tomato sauce

Mac & Cheese

with fontina, mushrooms & spinach

Artisan cheeses,

toasted walnuts, Fruit

Calamari, pickled jalapenos, pine nuts

Duck Spring Rolls, mushrooms, mango, balsamic

Crispy olives stuffed with anchovy & parsley

Chicken Wings, Sicilian hot & sour sauce

Truffle & Parmesan fries

Wild mushrooms, smoked bacon, herbed goat Cheese

mozzarella, tomato, basil, pine nuts, aged balsamic

Caesar Salad, focaccia croutons

Crunchy Iceberg, pine nuts, Gorgonzola dressing

Mixed Greens, pecans, dried cherries, parmesan, balsamic vinaigrette

Bibb Lettuce, pears, prosciutto, almonds, ricotta salata & citrus-mustard v

Spinach, mushrooms, goat cheese, pancetta vinaigrette

Prosciutto di Parma, mozzarella, basil

Speck, smoked mozzarella, grilled bread

Beef Carpaccio, parmesan, garlic, mustard

Spiced beef tenderloin, red grapes, garlic

Lemon Grilled chicken, fennel, rosemary

Shrimp, hot peppers, garlic, parsley

Margherita~tomato sauce, fresh mozzarella & basil

Onion, crème fraiche, smoked bacon, scallions

Sausage, Tomato Sauce, Ricotta, roasted peppers

Pepperoni, mozzarella, tomato Sauce

Speck, Tomato sauce, mozzarella, mushrooms

Roasted Garlic, fresh tomato, mozzarella

Portobello, tomato sauce, pancetta, goat cheese

Smoked Mozzarella, eggplant, tomato sauce

Prosciutto, arugula, onions, Piave Vecchio

Four Cheese Stuffed Pizza with truffle oil

Veal Meatball, tomato sauce, provolone

Classic Tiramisu

Spiced Pumpkin Cannoli

Warm Apple Caramel Tart

Warm Chocolate Cake

Crème Brulee

Selection of Artisan Cheeses

Italian Cookie Plate

Assorted Gelatos & Sorbets

Plain Pasta with butter

Macaroni & Cheese

Hamburger with french fries

Chicken Fingers & French Fries

Twisty Pasta and meatballs

Cheese Pizza