Fire Roasted Tomato Bisque

With Buttery Puff Pastry Island

Maine Lobster Bisque

Garnished with Diced Tomatoes, Buttered Croutons & Chopped Chives.

Spinach & Artichoke Dip

Piping Hot with Herb Crostinis.

Flash Fried Calamari

With Lemon Caper Beurre Blanc

Stuffed Mushrooms

Baked with Gulf Shrimp & Lump Crabmeat Stuffing, Topped with Lobster Cream

Razz Ma Tazz Shrimp

Crispy Fried Gulf Shrimp Tossed in a Zesty Lime Cream Sauce

Antipasti Platter

Proscuitto, Genoa Salami, Parmigiano, Provolone & Bleu Cheese, Imported Olives, Roasted Pepper & Artichoke Salad, Balsamic & Virgin Olive Oil Served with a Fresh, Crusty Bread

Chicken Alfredo Pizza

Using the Classic Sauce Alfredo Topped with a Blend of 3 Cheeses & Chargrilled Chicken

Red Wing Special

Spinach, Pineapple, Chicken, Red Peppers, Garlic Butter, Tomatoes & Cheese

Caribbean Jerk Chicken

Marinated Jerk Chicken, Caribbean BBQ Sauce, Cilantro, Caramelized Onions & Cheese

Rocky's Creation

Cajun Gulf Shrimp, Diced Tomatoes, Garlic Butter, Artichoke Hearts, Fresh Herbs & Cheese

"The Farm" Vegetable Strudel

Roasted Vegetables, Toasted Hazelnut, Orzo & Vermont Cheddar Baked in a Crispy Strudel & Served on Tomato Basil Sauce with Small Green Salad

The Repeat

A Bowl of Fire Roasted Tomato Bisque Served with a Small Green Salad

The Combinations

1/2 a Honey Almond Chicken Salad Croissant or Baltimore Crabmelt Served with a Bowl of Tomato Bisque or Small Green Salad

1/3 Lb. "Ramp Room" Burger & Fries

Cooked to Order on a Sesame Seed Bun with Lettuce & Tomato.

Honey Almond Chicken Croissant

Tender Chunks of Chicken, Toasted Almonds, Apples & Celery Mixed with Honey Herb Mayonnaise & Served with Fresh Fruit Cup

Bayou Chicken Sandwich

Chicken Breast Marinated in "Spicy Bayou BBQ" Sauce, Topped with Melted Pepper Jack Cheese, Served with Fries

Wilshire Club

Peppered Ham, Turkey, Applewood Smoked Bacon, Swiss Cheese, Tomato & Mayonnaise Served on Grilled Sourdough with French Fries

California Fish Tacos

Soft Mexican Village Flour Tortillas, Flash Fried Grouper, Pico de Gallo, Shredded Cabbage & Cheese Tossed with Housemade Dressing

Great Lakes Walleye Sandwich

Flash Fried & Served with Crisp Lettuce, Melted Cheese, "Joe Muer's" Tarter Sauce & French Fries

Baltimore Crabmelt

Maryland Lump Crabmeat, Tomato & Melted Cheddar Cheese, Served with Honey Yogurt Fruit Cup

Flash Fried Walleye

Golden Fried, Served with Cole Slaw, Joe Muer's Tarter Sauce & Fries

Jimmy's Pile of Perch

Flash Fried & Served on Buttery Mashed Potatoes with Lemon Beurre Blanc & Marinated Tomato Relish

Lake Superior Whitefish

Broiled or Blackened with Garden Vegetable & Chef's Rice

Potato Encrusted Whitefish

Pan crisped with Garden Potatoes, Served with Fresh Vegetable

Whitefish Siesta Key

With a Sauce of Gulf Shrimp, Maine Lobster, Bay Scallops & Artichoke Hearts in a Sweet Tomato Butter with Rice Pilaf

Atlantic Salmon

Chargrilled or Blackened with Garden Vegetable & Rice Pilaf

Maple River Club Salmon

With a Sauce of Real Maple Syrup, Apple Cider & Stone Ground Mustard, Served with Rice Pilaf & Sauteed Mushrooms, Leeks & Spinach

Artichoke Encrusted Salmon

Oven-Roasted & Served on Field Greens with Sun-Dried Tomatoes, Pinenuts & Roasted Tomato Vinaigrette

Classic Caesar

Romaine, Parmesan Croutons & Freshly Grated Parmesan. With Chargrilled or Blackened Salmon

Wilshire Salad

Crisp Iceberg & Field Greens Tossed with Granny Smith Apples, Bleu Cheese & Roasted Walnuts with Apple-Maple Vinaigrette

Martha's Vineyard

Leaf Lettuce, Red Onions, Toasted Pine Nuts, Crumbled Bleu Cheese & Raspberry Maple Vinaigrette

Honey Almond Chicken Salad

Tender Chicken, Toasted Almonds, Apples, Celery & Honey Herb Mayonnaise

Raspberry Chicken Salad

Grilled Chicken Breast, Mixed Greens, Bleu Cheese, Dried Cherries, Candied Walnuts & Red Onions with Raspberry-Maple Vinaigrette

Chargrilled Salmon Apricot Salad

Chargrilled Filet of Salmon, Garden Greens, Dried Fruit, Chevre Cheese, Honey Roasted Walnuts & Apricot Ginger Vinaigrette

Grilled Sirloin Salad

Sliced Sirloin, Crisp Romaine, Roma Tomatoes, Parmesan Croutons, Roasted Peppers, Artichokes, Mushrooms & Creamy Peppercorn Ranch

Caprese Pasta

Vine Ripe Tomatoes, Fresh Basil, Linguine & Buttered Croutons

Grilled Vegetable Primavera

With Zucchini, Squash, Portabello Mushrooms, Purple Onion, Pine Nuts, Asparagus, Boursin Cheese & Angle Hair Pasta.

Grilled Chicken Fettuccine

Fresh Mushrooms, Sliced Chicken & Tomatos Tossed with Housemade Egg Fettuccine in a Sweet Bell Pepper Cream

Tortellini & Grilled Chicken ala Creme

Half Moons of Cheese Filled Pasta, Grilled Chicken & Tomato Herb Cream

Seafood of the Angels

Maine Lobster, Gulf Shrimp, Crabmeat, Asparagus, Sweet Corn, Mushrooms & Angel Hair Pasta in a Champagne Cream

Lobster & Shrimp Fettuccine ala Creme

Sweet Maine Lobster & Gulf Shrimp Tossed with a Rich Saffron Cream, Diced Tomatoes & Tomato Basil Fettuccine

Parmesan Encrusted Chicken

Sauteed with Red Pepper Lemon Caper Beurre Blanc, Served with Orzo Pasta Primavera

Panroasted Chicken

With Garlic, White Wine, Artichoke Hearts, Sliced Mushrooms, Tomatoes & Fresh Herbs, Served with Buttered Mashed Potatoes

Maryland Chicken

Chargrilled with Gulf Shrimp & Maryland Crabmeat Stuffing, Topped with Saffron Cream, Served with Rice Pilaf

Gulf Shrimp Panroast

Gulf Shrimp Slowly Simmered with Tomatoes & Saffron Cream, Served over Buttery Rice Pilaf with a Wedge of Crunchy Garlic Toast

Scampi Scampi

Butterflied Gulf Shrimp Sauteed with Garlic Butter, Tomatoes & Toasted Almonds, Served with a Side of Angel Hair Pasta

Tommy Bahama Crabcakes

Coconut Encrusted & Served with Banana-Pinapple Beurre Blanc, Asian Slaw & Rice Pilaf

Fire Roasted Tomato Bisque

With Buttery Puff Pastry Island. | Pricing is for a cup.

Maine Lobster Bisque

Garnished with Diced Tomatoes, Buttered Croutons & Chopped Chives.

California Fish Taco

Mexican Village Flour Tortilla, Flash Fried Grouper, Pico de Gallo, Cabbage, Cheese & Housemade Dressing

Spinach & Artichoke Dip

Piping Hot with Herb Crostinis.

Flash Fried Calamari

With Lemon Caper Beurre Blanc

Stuffed Mushrooms

Baked with Gulf Shrimp & Lump Crabmeat Stuffing, Topped with Lobster Cream

Razz Ma Tazz Shrimp

Crispy Fried Gulf Shrimp Tossed in a Zesty Lime Cream Sauce

Sirloin Mushroom Skillet

Chargrilled Sirloin & Creamed Wild Mushrooms with Apricot Rum BBQ Sauce & Garlic Toast

Tommy Bahama Crabcakes

Coconut Encrusted & Served with Banana-Pineapple Beurre Blanc & Asian Slaw

Antipasti Platter

Proscuitto, Genoa Salami, Parmigiano, Provolone & Bleu Cheese, Imported Olives, Roasted Pepper & Artichoke Salad, Balsamic & Virgin Olive Oil, Served with a Fresh, Crusty Bread

Caprese Pasta

Vine Ripe Tomatoes, Fresh Basil, Linguine & Buttered Croutons

Grilled Vegetable Primavera

With Zucchini, Squash, Portobello Mushrooms, Purple Onion, Pine Nuts, Asparagus, Boursin Cheese & Angel Hair Pasta

Grilled Chicken Fettuccine

Fresh Mushrooms, Sliced Chicken & Tomatoes Tossed with Housemade Egg Fettuccine in a Sweet Bell Pepper Cream

Tortellini & Grilled Chicken ala Creme

Half Moons of Cheese Filled Pasta, Grilled Chicken & Tomato Herb Cream

Seafood of the Angels

Maine Lobster, Gulf Shrimp, Crabmeat, Asparagus, Sweet Corn, Mushrooms & Angel Hair Pasta in a Champagne Cream

Lobster & Shrimp Fettuccine ala Creme

Sweet Maine Lobster & Gulf Shrimp Tossed in a Rich Saffron Creme, Diced Tomatoes & Tomato Basil Fettuccine

Blackened Ribeye & Fries

10 Ounce Ribeye Blackened with Herb Butter Topping, Served with French Fries & Roasted Garlic Mayo

10 Oz. Delmonico

Butcher's Choice for Exceptional Marbeling & Flavor, Served with Chef's Vegetable & Starch

Dry Aged Sirloin

12 Oz. Dry Aged Sirloin Served with Chef's Vegetable & Starch

Jack Daniel's Sirloin

Chargrilled NY Sirloin Served with Jack Daniel's Peppercorn Cream, Crisp Onion Strings, Garlic Mashed Potatoes & Parmesan Tomato

Filet Mignon

7 Oz. Center Cut Filet Served with Chef's Vegetable & Starch

Classic Caesar

Romaine, Parmesan Croutons & Freshly Grated Parmesan.

Wilshire Salad

Crisp Iceberg & Field Greens Tossed with Granny Smith Apples, Bleu Cheese & Roasted Walnuts with Apple-Maple Vinaigrette

Martha's Vineyard

Leaf Lettuce, Red Onions, Toasted Pine Nuts, Crumbled Bleu Cheese & Raspberry Maple Vinaigrette

Raspberry Chicken Salad

Grilled Chicken Breast, Mixed Greens, Bleu Cheese, Dried Cherries, Candied Walnuts & Red Onions with Raspberry-Maple Vinaigrette

Chargrilled Salmon Apricot Salad

Chargrilled Filet of Salmon, Garden Greens, Dried Fruit, Chevre Cheese, Honey Roasted Walnuts & Apricot Ginger Vinaigrette

Grilled Sirloin Salad

Sliced Sirloin, Crisp Romaine, Roma Tomatoes, Parmesan Croutons, Roasted Peppers, Artichokes, Mushrooms & Creamy Peppercorn Ranch

Flash Fried Walleye

Golden Fried, Served with Cole Slaw, Joe Muer's Tarter Sauce & Fries

Jimmy's Pile of Perch

Flash Fried & Served on Buttery Mashed Potatoes with Lemon Beurre Blanc & Marinated Tomato Relish

Lake Superior Whitefish

Broiled or Blackened with Garden Vegetable & Chef's Rice

Parmesan Encrusted Whitefish

Sauteed with Lemon Caper Beurre Blanc, Served with Rice Pilaf

Whitefish Siesta Key

With a Sauce of Gulf Shrimp, Maine Lobster, Bay Scallops & Artichoke Hearts in a Sweet Tomato Butter with Rice Pilaf

Atlantic Salmon

Chargrilled or Blackened with Garden Vegetable & Rice Pilaf

Maple River Club Salmon

With a Sauce of Real Maple Syrup, Apple Cider & Stone Ground Mustard, Served with Rice Pilaf & Sauteed Mushrooms, Leeks & Spinach

Artichoke Encrusted Salmon

Oven-Roasted & Served on Field Greens with Sun-Dried Tomatoes, Pine Nuts & Roasted Tomato Vinaigrette

Gulf Shrimp Panroast

Gulf Shrimp Slowly Simmered with Tomatoes & Saffron Cream, Served over Buttery Rice Pilaf with a Wedge of Crunchy Garlic Toast

Scampi Scampi

Butterflied Gulf Shrimp Sauteed with Garlic Butter, Tomatoes & Toasted Almonds, Served with a Side of Angel Hair Pasta

Chop House Crabcakes

Broiled with Maryland Lump Crabmeat, Roasted Red Pepper Ruie & Rice Pilaf

Tommy Bahama Crabcakes

Coconut Encrusted & Served with Banana-Pineapple Beurre Blanc & Asian Slaw

"The Farm" Vegetable Strudel

Roasted Vegetables, Toasted Hazelnut, Orzo & Vermont Cheddar Cheese Baked in a Crispy Strudel & Served on Tomato Basil Sauce

Parmesan Encrusted Chicken

Sauteed with Red Pepper Lemon Caper Beurre Blanc, Served with Orzo Pasta Primavera

Panroasted Chicken

With Garlic, White Wine, Artichoke Hearts, Sliced Mushrooms, Tomatoes & Fresh Herbs, Served with Buttered Mashed Potatoes

Maryland Chicken

Chargrilled with Gulf Shrimp & Maryland Crabmeat Stuffing, Topped with Saffron Cream, Served with Rice Pilaf

Linguine with Butter or Tomato Cream

Chicken Strips

Flash Fried and Served with French Fries & BBQ Sauce

Tortellini & Grilled Chicken

Cheese & Pepperoni Pizza

12" Small Cheese

16" Large Cheese

Four Cheese

Four Cheese, with Mozzarella, Muenster, Vermont Cheddar & Parmigiano.

Caribbean Jerk Chicken

Jerk Chicken, Caribbean BBQ Sauce, Cilantro, Caramelized Onions & Cheese.

Red Wing

Spinach, Pineapple, Chicken, Red Peppers, Garlic Butter, Tomatoes & Cheese.

Rocky's Creation

Cajun Gulf Shrimp, Tomatoes, Garlic Butter, Artichoke Hearts, Herbs & Cheese.