Your choice of Semolina Caesar salad or small Malibleu Beach salad and toda

Shrimp Roban

Plump shrimp sautéed in a rich, spicy cream sauce, tossed with Shell pasta, garnished with chopped green onions.

Chicken Parmesan

A towering presentation of this classic dish. Breaded, sautéed chicken breast topped with Provolone and our marinara sauce on a bed of Pasta Alfredo.

Chicken Enchilada Pasta

Tender seasoned chicken sautéed with onions, green peppers and black beans in a tortilla cheese sauce tossed with Penne pasta, topped with Cheddar cheese, jalapenos, sour cream and crunchy tortilla strips.

Eggplant Parmesan

Tender eggplant medallions served over Bow Tie pasta, topped with a rich marinara then finished with Provolone, Parmesan and Fontina cheeses.

Pasta Alfredo

The Roman classic, Linguine tossed in a rich butter and Parmesan cream sauce.

Marinara Quattro Formaggi

Alfredo tossed Penne pasta with marinara sauce and four cheeses Parmesan, Fontina, Provolone and Bleu.

Veal Parmesan

Parmesan and breadcrumb crusted veal medallions on a bed of Linguine pasta with marinara sauce and Provolone and Fontina cheeses.

Pasta Chicago

Sweet Italian sausage, red onions, bell peppers and garlic in a hearty red sauce. Served over Angel Hair pasta with Parmesan cheese.

Adriatic Shrimp

Sauteed shrimp with sun-dried tomatoes, olives, capers, pepperoncini, and marinara sauce over shell pasta sprinkled with feta cheese.

Chicken Marsala

Tender chicken breast sautéed with fresh mushrooms in a Marsala wine sauce served over Pasta Alfredo.

Pesto Pasta

Choice of pasta, fresh mushrooms and garlic tossed in a rich, creamy pesto sauce with a touch of marinara and shaved Parmesan.

Spinach & Artichoke Pasta

Marinated artichoke hearts sautéed with fresh spinach and mushrooms tossed with choice of pasta in a light cream sauce topped with Fontina and Provolone cheeses.

Meatballs and Pasta

Choice of pasta: Linguine, Penne, Angel Hair or Shells with traditional meatballs.

Java Pork Chop

Three marinated chops, peanut-crusted and pan-seared served with a spicy vegetable and noodle stir fry.

Filet Forrestierre

Seasoned beef medallions sautéed with fresh rosemary butter served on top of fresh mushrooms and spinach, covered with a brandy cream sauce.

Spinach & Artichoke Quattro Formaggio

A creamy blend of spinach, artichokes and four cheeses baked and surrounded with crisp garlic crostinis.

Mascarpone Marinara Cotta

Hot baked Mascarpone and Feta cheese, blended in marinara garnished with bread spears.

Garlic Cheese Bread

A round loaf of Italian bread brushed with garlic butter, and smothered with Provolone and Cheddar cheeses, baked and served with marinara sauce.

Soup Du Jour

Ask your server for today’s selection.

Our Semolina Caesar Salad

Crisp, chilled romaine lettuce tossed in our classic Parmesan and garlic dressing.

Malibleu Beach Salad

Crisp green apples, raisins, walnuts and sesame seeds in a wave of balsamic vinaigrette tossed with fresh greens and topped with Bleu cheese and sun-dried tomatoes.

Marco Polo Chicken Salad

Crushed peanuts, cilantro, fresh mung bean sprouts, carrot sticks, crispy shoestring potatoes, basil ribbons, mixed greens and marinated chicken breast tossed with a spicy sesame vinaigrette.

Parmesan Chicken Salad

Parmesan and breadcrumb-crusted chicken breast slices, diced tomatoes and Provolone cheese atop our Semolina Caesar.

Capri Shrimp Salad

Chilled plump Gulf shrimp tossed with olive oil, garlic, Parmesan cheese, roma tomatoes, walnuts, sun-dried tomatoes and artichoke hearts. Served over our Semolina Caesar.

Shrimp Roban

Plump shrimp sautéed in a rich, spicy cream sauce, tossed with Shell pasta, garnished with chopped green onions.

Pasta Chicago

Sweet Italian sausage, red onions, bell peppers and garlic in a hearty red sauce. Served over Angel Hair pasta with Parmesan cheese.

Marinara Quattro Formaggio

Alfredo tossed Penne pasta with marinara sauce and four cheeses - Parmesan, Fontina, Provolone and Bleu.

Pad Thai

Sweet and spicy stir-fry of shrimp, Shiitake mushrooms and tofu tossed with ricestick noodles and covered with crushed peanuts, fresh mungbean sprouts, carrot sticks and cilantro.

Semolina’s Original Macaroni & Cheese Cake

This medley of baked macaroni and cheeses is served in a standing wedge, draped with rich, creamy cheese sauce.

Pesto Pasta

Fresh mushrooms and garlic tossed in a rich, creamy pesto sauce with a touch of marinara and shaved Parmesan with your choice of pasta.

Chicken Enchilada Pasta

Tender seasoned chicken sautéed with onions, green peppers and black beans in a tortilla cheese sauce tossed with Penne pasta, topped with Cheddar cheese, jalapenos, sour cream and crunchy tortilla strips.

Meatballs and Pasta

Traditional meatballs with your choice of pasta.

Pasta Alfredo

The Roman classic, Linguine tossed in a rich butter and Parmesan cream sauce.

Pasta Jambalaya

Andouille sausage, chicken and Tasso tossed in a Creole sauce, served over Penne pasta and crowned with Provolone cheese and chopped green onions.

Shrimp Portofino

Tender shrimp, mushrooms, fresh basil and garlic sautéed in olive oil and a light marinara, tossed with Linguine.

Fresh Baked Lasagna Bolognese

Traditional oven-baked layers of imported pasta with a blend of Ricotta, Fontina and Provolone cheeses, layered with a hearty meat sauce.

BBQ Chicken Pasta

Tender chicken slow simmered in a light, tangy BBQ sauce with bell peppers and onions, topped with Provolone cheese and cilantro. Served over Penne pasta.

Scampi Sicilia

Tail-on jumbo shrimp, tossed with Angel Hair pasta, mushrooms and lemon garlic sauce.

Chicken Marsala

Tender chicken breast sautéed with fresh mushrooms in a Marsala wine sauce served over Pasta Alfredo.

Veal Marsala

Tender veal sautéed with fresh mushrooms and Marsala wine sauce served over Pasta Alfredo.

Chicken Florentine

Two lightly seasoned chicken breasts sautéed with fresh spinach, mushrooms and cream sauce. Tossed with Linguine.

Chicken Parmesan

A towering presentation of this classic dish. Breaded, sautéed chicken breast topped with Provolone and our marinara sauce on a bed of Pasta Alfredo.

Veal Parmesan

Parmesan and breadcrumb crusted veal medallions on a bed of Linguine pasta with marinara sauce and Provolone and Fontina cheeses.

Fresh Fish Chauvin

Fresh Ruby Red trout filet on a bed of spinach, mushrooms, garlic and Angel Hair pasta. Topped with shrimp sautéed in a spicy cream sauce.

Eggplant Parmesan

Tender eggplant medallions served over pasta, topped with a rich marinara then finished with Provolone, Parmesan and Fontina cheeses.

Semolina’s Famous Bread Pudding

Made Fresh daily, this Semolina favorite is a warm towering wedge drenched in butter rum sauce.

Cheesecake

New York style cheesecake with a splurge of whipped cream and choice of strawberry, chocolate or caramel topping.

Kahlua Toffee Mousse

Golden Toffee crunches float among clouds of creamy rich Kahlua chocolate mousse.

Tiramisu

Lady fingers soaked in espresso with a mascarpone cream cheese topped off with whipped cream and chocolate syrup.