Green Lip Mussels

mussels steamed in white wine, velouté sauce, garlic and salsa fresca

Golden-Fried Calamari

served with Caribbean-style tartar sauce

Golden-Fried Oysters

served with salsa brava and choice of tartar sauce

Flautas

crisp tortilla flutes filled with cheese, served with salsa brava, salsa fresca, black beans, and créme fráiche

Chicklets

golden-fried chicken breast fillets served with a honey mustard sauce and salsa brava

Crab Tostaditas

crisp-fried tortillas topped with Caribbean-style crab salad on green cashew pesto

Crab Cakes

served with habanero cream sauce

Dinner Salad

| garlic bread served with the following:

Cup of The Fishwife's Boston Clam Chowder

Bowl of The Fishwife's Boston Clam Chowder

Bowl of Boston Clam Chowder and Green Salad

Grilled Cajun Tilapia (SPICY)*

Grilled Fillet of Sole*

Golden-Fried Calamari

Crab,

crab salad and crab legs, shelled, served chilled

Grilled Prawns,

basted with sweet chile lime sauce*

Sea Garden Salad without seafood*

Seafood Quesadilla

shrimp, scallops, and crab sautéed in roasted habanero cream sauce / served with a green salad

Eggs Merida

two eggs on a crisp corn tortilla with black beans, salsa fresca, cheddar cheese, and rice

Fisherman's Brunch

two scrambled eggs with tomatoes and onions, served with fresh grilled Tillapia Caribe (spicy!), black beans, rice, and corn tortillas

Golden-Fried Calamari

calamari fillets in seasoned breading

Golden-Fried Tilapia

delicate freshwater fish, breaded with a special blend of commeal and breadcrumbs

Golden-Fried Chicken Breast Fillet

in seasoned breading

Charbroiled Wild-Caught Salmon Fillet

Shrimp Poor Boy

large Mexican prawns breaded with a special blend of cornmeal and breadcrumbs

Golden-Fried Catfish Fillet

Mississippi-grown, breaded with a special belnd of cornmeal and breadcrumbs

Cajun Tilapia (HOT!)

fresh catch, grilled with cajun spices

FEATURING FRESH SEASONAL FISH

These dishes can be prepared for low salt/sugar/ waist-watcher diets. Ask your waitperson!

Portofino

rich marinara made with crab, shrimps, scallops, baby clams, calamari, and fresh fish; finished with freshly grated Parmesan cheese

Alfredo

shellfish-based velouté sauce, sautéed with shallots, butter, and cream; finished with parsley and freshly grated parmesan cheese

Al Pesto

sautéed garlic with fresh basil paste, pinenuts and cream; finished with Parmesan cheese

Primavera

sautéed tomatoes, broccoli, mushrooms, bell pepper, onions, carrots, jicama, garlic; topped with salsa fresca and Parmesan cheese

Fettuccini Alfredo or Al Burro

a la carte, served with garlic bread | The following served with steak fries, black beans, and fresh vegetables:

Golden-Fried Tilapia

Golden-Fried Sole

Golden-Fried Chicken Breast Fillets

Fresh Vegetables

Steak Fries

Black Beans Nuñez with Cream

Rice

Garlic Bread,

per piece

Salsa Brava

Caribbean cole slaw

Salsa Fresca

tomatoes, jicama, chile, onions, and cilantro in lime juice

Green Lip Mussels

mussels steamed in white wine, velouté sauce, garlic and salsa fresca

Golden-Fried Calamari

served with Caribbean-style tartar sauce

Golden-Fried Oysters

served with salsa brava and choice of tartar sauce

Cheese Flautas

served with salsa brava, salsa fresca, black beans and créme fráiche

Chicklets

golden-fried chicken breast fillets served with honey mustard sauce and salsa brava

Crab Tostaditas

crisp-fried tortillas topped with Caribbean-style crab salad on green cashew pesto

Crab Cakes

served with habanero butter sauce

Dinner Salad

Fishwife's Boston Clam Chowder

Grilled Cajun Tilapia (Spicy)

Grilled Fillet of Sole

Crab,

crab salad & legs served chilled

Golden-Fried Calamari

Grilled Prawns

Grilled Marinated Chicken Breast

Portofino

rich marinara made with crab, shrimp, scallops, baby clams, calamari and fresh fish; finished with freshly grated Parmesan cheese

Alfredo

shellfish-based velouté, sautéed with shallots, butter and cream; finished with parsley and freshly grated Parmesan cheese

Al Pesto

sautéed garlic with fresh basil paste, pinenuts and cream; finished with Parmesan cheese

Primavera

sautéed tomatoes, broccoli, mushrooms, bell pepper, onions, carrots, jicama, garlic; topped with salsa fresca and Parmesan cheese

Calamari

seasoned breading

Tilapia

delicate freshwater fish

Fillet of Sole

fresh catch

Catfish Fillet

farm-raised

Prawns

large Mexican prawns

Seafood Combo

calamari, sole, scallops, shrimp and oyster

Baja Fisherman's Bowl

Shrimp, Scallops and Crab sautéed in Lobster Sauce

Bayou Fisherman's Bowl

Catfish or Tilapia fillet rubbed with Cajun spices, then grilled

Mazatlan Fisherman's Bowl

Large shrimp brushed with lime and chipotle chile, then grilled

Cozumel Fisherman's Bowl

Tilapia rubbed with Mayan spices, then grilled

Ensenada Fisherman's Bowl

Golden-Fried Scallops, Shrimp, Calamari and Tilapia

Hawaiian Fisherman's Bowl

Mahi Mahi grilled with tamarindo glaze

Vegetarian Fisherman's Bowl

vegan's delight - a garden of grilled veggies

FEATURING FRESH SEASONAL FISH

Grilled Calamari Provencal

thick, grilled steak with shallots, garlic, fine herbs and cherry tomatoes

Grilled Tilapia Lafayette

delicate fresh water fish, rubbed with Cajun spices, topped with salsa fresca

Grilled Barramundi Celestún

seasoned Mayan-style, with salsa brava & ginger cilanro aioli on a crispy corn tortilla

Cajun Catfish

farm-raised catfish fillet, rubbed with Cajun spices, topped with salsa brava

Grilled Oysters

breaded and served over our own tartar sauce, topped with salsa fresca

Grilled Fillet of Sole Piccata

fresh local sole in our own zesty sauce with fresca, lemon, white wine & capers

Tilapia Cancún

award-winning recipe: delicate freshwater fish, spiced with achiote, grilled and served on a cilantro cashew pesto and topped with salsa brava

Sautéed Calamari Steak, Abalone Style

lightly floured, egg-battered, sautéed with shallots, garlic, white wine, lemon juice, tomatoes & parsley

Prawns Belize

large prawns sautéed with red onions, tomatoes, jicama, fresh serrano chiles, lime juice and cashews

Prawns Veneto

scampi-style, sautéed with garlic, shallots, butter and white wine: finished with fresh cream and parsley

New York Steak

grilled 10-oz steak served with sautéed mushrooms

Fettuccini Alfredo or Al Burro

(butter) a la carte | The Following served with steak fries, black beans and fresh vegetable

Golden-Fried Tilapia

Golden-Fried Sole

Golden-Fried Chicken Tenders

Fresh Vegetables

Black Beans Nuñez

Steak Fries

Rice

Salsa Brava

Salsa Fresca

Garlic Bread

The Fishwife's Key Lime Pie

Chocolate Truffle Torte

with raspberry sauce

Classic Crème Brulee

Chocolate Brazil Nut Pie

with Cajeta whipped cream

California-Style Mocha Cheesecake

Parfaits

Vanilla ice cream with Hazelnut, Coconut, Mango or Amaretto syrup

Ice Cream, Vanilla or Chocolate

Root Beer Float

Featuring locally brewed "Sparky's"