Organic Baker’s Basket

a selection of our organic breads to share; served with organic jams, butter and spreads

Serving of Organic Bread

Baguette, Whole Wheat, Rye, Walnut, French Rolls (2), Hazelnut Flûte, Spelt or Five-Grain Raisin; served with organic jams, butter and spreads

Croissant

Pain au Chocolat

Organic Butter Brioche

Pain aux Raisins

Apple Turnover

Cinnamon Croissant Roll

Cheese Almond Danish

Organic Hazelnut Flûte

Organic Blueberry Muffin

Chia Seed Muffin

Quinoa Spelt Scone

French Cream Donut

Petit Déjeuner

choice of croissant or pain au chocolat with an assortment of our organic breads and choice of juice and hot beverage

Dragon Fruit Smoothie Bowl

coconut yogurt, kiwi, fresh berries, banana, chia and granola

Granola Parfait

organic Greek yogurt and banana with fresh berries try with coconut yogurt

Organic Steel-Cut Oatmeal

also available with organic bananas, nuts and maple syrup or with fresh berries

Fresh Fruit Salad

Avocado Toast

citrus cumin salt, organic chia seeds and organic extra virgin olive oil

Toasted Paris Ham & Gruyère Croissant

served with seasonal greens, cornichons and mustard trio

Warm Belgian Waffle

organic jam and fresh cream

Organic Mini Dutch Pancakes

with maple butter and powdered sugar + bananas + fresh berries

Oven-Baked Frittata

with spring pea and goat cheese, served with seasonal salad

Avocado Toast

citrus cumin salt, organic chia seeds and extra virgin olive oil

Oven-Roasted Chicken & Smoked Mozzarella

tomatoes, arugula, tomato salsa and basil oil

Smoked Salmon

avocado, scallions and dill

Prosciutto, Ricotta & Fig

honey, seasonal fruit and arugula 500cal

Chicken Curry Salad

carrots, sunflower seeds and scallions with cranberry-harissa chutney

Roasted Turkey & Avocado

radish, cucumber, wild arugula and lemon Dijon vinaigrette

Egg Salad Toast

organic eggs, caper aioli and fresh herbs

Small Green Salad

mesclun, seasonal vegetables and basil vinaigrette

Quinoa Taboulé

organic quinoa, chickpeas, avocado, tomatoes, wild arugula and basil vinaigrette

Grilled Chicken Cobb

avocado, bacon, hard-boiled egg, Fourme d’Ambert, mesclun and smoked tea vinaigrette

Warm Grain Bowl

warm quinoa and farro with roasted beets, kale, arugula, spiced pecans and fresh goat cheese

Smoked Salmon

fresh dill, shaved vegetables and arugula and goat cheese dressing

Smoked Salmon

fresh dill, seasonal vegetables, arugula and goat cheese dressing

Zucchini Noodle Pad Thai

red peppers, cabbage, arugula, toasted cashews, cilantro and sesame-cashew dressing

Tuscan White Bean & Prosciutto

arugula, Parmesan, scallions, tomatoes and basil croutons

Lentil & Avocado

organic lentils, carrot, radish, fennel, wild arugula, frisée, sunflower seeds and lemon Dijon vinaigrette

Croque Monsieur

grilled ham and cheese with béchamel and herbes de Provence on organic whole wheat sourdough

Crispy Quinoa Cake

quinoa, hummus, avocado and tomato sauce

Quiche Lorraine

Gruyère, ham and leeks, served with seasonal green salad

Vegetable Quiche

Gruyère, leeks, spinach and mushrooms, served with seasonal green salad

Butternut Squash & Goat Cheese Frittata

with seasonal green salad served with our organic bread 240cal

Coconut Macaroon

gluten-free ingredients

Classic Éclair

Belgian Chocolate Brownie

French Cream Donut

Chocolate Mousse Cake

Café Gourmand

choice of coffee or cappuccino with selection of three mini pastries

Carrot Cake

Apple Tart

Lemon Tart

Raspberry Tart

Mixed Berry Tart

Pot of Coffee

Cold Brew Coffee

Café au Lait

Espresso

Americano

Cappuccino

Belgian Mocha

Belgian Hot Chocolate

Pot of Tea

Brussels Breakfast, English Breakfast, Earl Grey, Chunmee Green, Jasmine Green, Moroccan Mint

Hot Honey Lemon Ginger

Pot of Fresh Mint Infusion

Matcha Latte

Chai Latte

Chicken Soup

vegetables and quinoa, served with harissa

Gazpacho

topped with cucumber, radish and basil oil

Organic Soup of the Day

ask your server or see the blackboard for today’s soup