Sante Ristorante

7811 Herschel Ave. La Jolla CA

Phone: 858-454-1315 | Fax: 454-6744

today's ordering times: not available

Zuppa e Antipasti

Minestrone

Italian Vegetable Soup

Pasta Fagioli

Italian Bean Soup with Pasta

Brodetto di Vongole e Cozze

Steamed Clams and Mussels with Julienned Zucchini and Fresh Tomato

Cape Sante con Spinaci

Fresh Sea Scallops sautéed with Garlic

Carpaccio di Bue

Thinly Sliced Filet of Beef with Arugula, Parmesan Cheese and Extra Virgin Olive Oil

Fritto Misto

Fried Squid, Shrimp, Cauliflower, Zucchini and Red Pepper

Antpasto Caldo

IShrimp, Stuffed Clams, Stuffed Mussels, Spiedini with Anchioves Sauce

Mozzarella di Bufala alla Caprese

Fresh Imported Bufala Mozzarella with Fresh Tomato and Basil

Polenta con Porcini e Fontina

Polenta with Porcini Mushrooms, Parmesan and Fontina Cheese

Prosciutto con Frutta di Sagione

Imported Cured Parma Ham with Seasonal Fruits

Vitello Tonnato

Cold Roasted Veal with Tuna Sauce

Insalate

Insalata d'Avocado

Avocado, Cherry Tomato, Arugula, Pearl Mozzarella, Lemon and Olive Oil

Insalata di Cesare

Hearts of Romaine, Croutons and Traditional Caesar Dressing

Insalata Mista

Baby Frisée, Arugula, Belgian Endive with Almonds and Honey Soy Dressing

Insalata di Pomodori

Tomato, Basil, Oregano, Red Onions, Hearts of Celery, Cannelini Beans and Vinaigrette

Panini

Panino di Pollo

Herb Flavored Grilled Chicken with Grilled Tomatoes

Panino di Capri

Mozzarella Sandwich with Fresh Tomato and Basil

Panino con Salsiccia

Grilled Sausage Sandwich with Peppers and Tomato Sauce

Panino con Mortadella

Mortadella, Provolone, Sliced Tomato, Lettuce

Primi Piatti

Agnolotti d'Astice

Ravioli filled with Fresh Maine Lobster, with Sherry Fresh Tomato Shrimp Sauce

Farro Penne all' Amatricianna

Spelt Penne with Onions, Pancetta and Fresh Tomato

Fettuccine della Casa

Homemade Fettuccine with Sundried Tomatoes and Goat Cheese Cream Sauce

Gnocchi della Casa

Eggless Ricotta Dumplings with Creamy Meat Sauce

Lasagna alla Bolognese

Lasagna with Meat, Bechamel Sauce and Cheese

Tagliatelli Aurora con Salsiccie

Homemade Tagliatelli with Sausage, Peas and Tomato Cream Sauce

Linguine alle Vongole

Linguine with Fresh Clams in a White Wine Sauce with a Hint of Fresh Tomato

Pappardelle al Cinghiale

Homemade Pappardelle with Wild Boar Ragu Sauce

Risotto con Funghi

Arborio Rice with Wild Mushroom and Truffle Oil

Spaghetti alla Carbonara

Spaghetti with Pancetta, Onion, Egg Yolk and Pecorino Cheese

Spaghetti Verdi Allo Scoglio

Spinach Spaghetti with Clams, Mussels, Shrimp, Calamari and Fresh Tomato

Tortelli di Magro

Ricotta and Spinach Totelli with Fresh Tomato Sauce

Trenette al Pesto

Fettuccine type Pasta with Fresh Pesto Sauce

Pesci e Carni

Cotoletta di Vitello Milanese

Pan-Fried Breaded Veal Cutlet with Arugula and Tomato

Piccata di Vitello

Veal Scalloppine with White Wine and Lemon and Grilled Portobello Mushrooms

Pollo Ruspante

Roasted Free Range Chicken Breast, Sage, Garlic, Pancetta and Caramelized Pearl Onions

Braciola di Maiale

14 oz. Roasted Pork Chop with Cabernet Sauce and Braised Prunes

Pollo Scarpariello

Breast of Chicken with Sausage, Mushrooms, Garlic and Rosemary

Salsiccie e Peperoni

Sausage and Bell Peppers with Tomato and Onion Sauce

Salmone alla Erbe

Herbed King Salmon, grilled, with Honey Sautéed Carrots

Caciucco alla Livornese

Fish Soup: Lobster, Shrimp, Squid, Clams, Mussels and Fish in Saffron Tomato Broth

Sogliola dell'Adriatico

Dover Sole, White Wine Lemon Parsley Butter Sauce, Oven-Dried Tomatoes

Contorni

Asparagi alla Milanese

Baked Fresh Asparagus with Butter and Parmesan Cheese

Patate alla Toscana

Pan Fried Potatoes with Garlic and Rosemary

Piselli al Prosciutto

Peas with Cooked Ham and Onions

Spinaci

Sautéed Spinach with Olive Oil

Zucchini Fritti

Fried Zucchini

Zuppa e Antipasti

Minestrone

Italian Vegetable Soup

Pasta e Fagioli

Italian Bean Soup with Pasta

Antipasto Caldo

Shrimp, Stuffed Clams and Mussels, Spiedini with Anchioves Sauce

Mozzarella di Bufala alla Caprese

Fresh Imported Bufala Mozzarella, Basil, with Fresh Heirloom Tomato

Fritto Misto

Fried Squid, Shrimp, Cauliflower, Zucchini and Red Pepper

Prosciutto con Frutta di Stagione

Imported Cured Parma Ham with Fresh Seasonal Fruit

Carpaccio di Bue

Thinly Sliced Filet of Beef with Arugula, Parmesan Cheese and Extra Virgin Olive Oil

Cape Sante con Spinaci

Fresh Sea Scallops sautéed with Garlic

Polenta con Porcini e Fontina

Polenta with Porcini Mushrooms, Parmesan and Fontina Cheese

Brodetto di Vongole e Cozze

Steamed Clams and Mussels with Julienned Zucchini and Fresh Tomato

Insalate

Insalata d'Avocado

Avocado, Cherry Tomato, Pearl Mozzarella, Lemon and Olive Oil

Insalata di Cesare

Hearts of Romaine, Croutons and Traditional Caesar Dressing

Insalata Mista

Baby Frisée, Arugula, Belgian Endive with Almonds, Apples and Honey Soy Dressing

Insalata di Pomodori

Tomato, Basil, Oregano, Red Onions, Hearts of Celery, Cannelini Beans and Vinaigrette

Primi Piatti

Agnolotti d'Astice

Ravioli filled with Fresh Maine Lobster, with Sherry Fresh Tomato Shrimp Sauce

Farro Penne all' Amatriciana

Spelt Penne with Onions, Pancetta and Fresh Tomato

Fettuccine della Casa

Homemade Fettuccine with Sundried Tomatoes and Goat Cheese

Gnocchi al Ragu

Eggless Ricotta Dumplings with Creamy Meat Sauce

Lasagna alla Bolognese

Lasagna with Meat, Bechamel Sauce and Cheese

Linguine alle Vongole

Linguine with Fresh Clams in a White Wine Sauce with a Hint of Fresh Tomato

Pappardelle al Cinghiale

Homemade Pappardelle with Wild Boar Ragu Sauce

Risotto con Funghi

Arborio Rice with Wild Mushrooms and Truffle Oil

Spaghetti alla Carbonara

Spaghetti with Pancetta, Onion, Egg Yolk and Pecorino Cheese

Spaghetti Verdi Allo Scoglio

Spinach Spaghetti with Clams, Mussels, Shrimp, Calamari and Fresh Tomato

Tortelli di Magro

Ricotta and SpinachTortelli with Fresh Tomato Sauce

Trenette al Pesto

Fettucine type Pasta with Pesto Sauce

Pesci e Carni

Braciola di Maiale

Roasted Pork Chop with Cabernet Sauce and Braised Prunes

Costata di Manzo alla Griglia

Grilled Rosemary Flavored Rib Eye Steak with Cannellini Beans

Cotoletta di Vitello Milanese

Pan-Fried Breaded Veal Cutlet with Arugula and Tomato

Lombatina di Cervo

Roasted Venison Chops with Port Wine, Apples, Pine Nuts and Polenta

Piccata di Vitello

Veal Scaloppine with White Wine and Lemon and Grilled Portobello Mushrooms

Pollo Ruspante

Roasted Free Range Chicken Breast with Sage, Garlic, Pancetta and Caramelized Pearl Onions

Pollo Scarpariello

Breast of Chicken with Sausage, Mushrooms, Garlic and Rosemary

Salsiccie e Peperoni

Sausage and Bell Peppers with Tomato and Onion Sauce

Caciucco alla Livornese

Fish Soup: Lobster, Shrimp, Squid, Clams, Mussels and Fish in Saffron Tomato Broth

Salmone alla Erbe

Herbed FlavoredKing Salmon with Honey Sautéed Carrots

Sogliola dell'Adriatico

Dover Sole with Butter, Lemon Parsley and Oven-Dried Tomatoes

Contorni

Spinaci

Sautéed Spinach with Olive Oil

Zucchini Fritti

Fried Zucchini

Asparagi alla Milanese

Baked Fresh Asparagus with Butter and Parmesan Cheese

Patate alla Toscana

Pan Fried Potatoes with Garlic and Rosemary

Piselli al Prosciutto

Peas with Cooked Ham and Onions