Tzatziki

Greek yogurt, cucumber, garlic

Hummus

chickpeas, E.V.O., Tahini

Mediterranean Olives

selection of Spanish & Greek olives

Barrel Aged Feta Cheese

drizzled with E.V.O. & oregano

Cheese Tasting

Manchego, Cabrales, Idiazabal, Murcia served with toasted baguette & fig

Crab Dip

cream cheese, barrel aged feta, piquillo peppers, Old Bay

Gazpacho

tomatoes, cucumber, bell pepper, carrots, garlic, Jerez vinegar, E.V.O.

Avgolemono Soup

chicken & lemon soup, orzo, egg, parsley

Fisherman’s Soup

rockfish, PEI mussles, clams, shrimp, Romesco tomato broth

Village Salad

tomatoes, cucumbers, Kalamata olives, feta, lemon, E.V.O.,

Spanish Salad

romaine, tomatoes, shredded Manchego, garlic sherry vinaigrette

Greek Salad

romaine, tomatoes, cucumber, red onion, peppers, feta, olives, red wine vinaigrette

VEGETABLES

SEAFOOD

MEAT & POULTRY

PAELLA

| Paella is a traditional Spanish dish of rice and saffron, which originated in the Valencia region of Spain. It gets its name from the broad shallow pan (paella or paellera) in which it’s traditionally cooked and served from. Paella is enjoyed family style at the near end of a typical Spanish ‘tapas’ meal. | Kyma’s paella serves 2 to 4 people | Please allow 40 minutes cooking time

MAIN PLATES

ENTRÉE SALADS

| with grilled lamb

Pasticcio Ravioli

Spiced ground beef, parmesan cream and garlic, wrapped in ravioli and dusted with bread crumbs and herbs

Feta Phyllo Spring Rolls

Black olives, sundried tomatoes, and feta cheese baked in phyllo

Octopus Ceviche

Octopus marinated in a red wine basil vinaigrette with fennel, lemon and garlic

Catalana

roasted red peppers, black olives, caramelized onions, goat cheese

Serrana

tomatoes, Serrano ham, black olives, caramelized onions, Manchego

Olympiacos

tomatoes, artichokes, portabella, Kalamata olives, barrel aged feta

Athenas

tomatoes, Greek meatballs, eggplant, barrel aged feta

Basil Mozzarella

tomato confit, fresh mozzarella, fresh basil, E.V.O.

Flan

traditional Spanish flan with balsamic strawberries, whipped cream

Tarta de Santiago

Spanish almond cake served with almond ice cream

Churros con Chocolate

Spanish fritters served with a hot chocolate dipping sauce | available after 5:00 pm

Baklava

traditional Greek pastry with caramelized pistachios & walnuts, strawberry coulis

Chocolate Hazelnut Cake

chocolate mousse, coffee sauce & caramelized hazelnuts

Cheese Tasting

served with toasted baguette & fig paste | Manchego | Cabrales | Idiazabal | Murcia