Tortilla Soup

Soup of the Day

Tomato and Mozzarella

with basil

Jumbo Shrimp Cocktail

Dungeness Crab Cake

with lemon tartar sauce

Potato Chips Basket

with blue cheese

Ahi Tuna Tartar

with capers, onions and crispy cracker

Mixed Green Salad

with red wine vinaigrette

Caesar Salad

with herb croutons

Arugula Salad

pancetta, goat cheese and red wine vinaigrette

Romaine Lettuce Wedge

blue cheese dressing and bacon

Caesar Salad with Grilled Chicken

Cobb Salad

grilled chicken, avocado, tomatoes and blue cheese

Grilled Shrimp Caesar

Asian Beef Salad

romaine lettuce, peanuts and wonton crisps

Albacore Tuna Niçoise

string beans, tomatoes and egg

Kobe Burger

cheddar cheese and grilled onions

Ahi Tuna Sandwich

avocado, sprouts on ciabbatta

Chicken and Avocado Club Sandwich

Home Made Vegetarian Burger

cheddar and sprouts

Grilled Steak Sandwich

with grilled onions and peppers

Barbecue Pork Sandwich

pasilla peppers and onions on toasted ciabbatta

Today’s Simple Grilled Fish

Blackened Salmon

spinach and roasted potatoes

Butternut Squash Ravioli

with pesto cream sauce

Penne Pasta

spicy tomato, basil, garlic sauce

Grilled Ribeye

twice baked potato, sour cream, bacon and onion rings

Kobe Flat Iron Steak

shoe string potatoes

Roasted Chicken Breast

fettucini, sundried tomatoes and garlic

Grilled Pork Chops

garlic mashed potatoes, sautéed spinach and roasted apples

Barbecued Baby Back Ribs

garlic fries

Fish and Chips

with Lemon and Tartar sauce

Monday: Hanger Steak

Tuesday: Chef’s Farmers Market Menu

Wednesday: Meat Loaf

Thursday: Lamb Shank

Friday: Swordfish

Saturday: Beef Osso Bucco

Sunday: Maine Lobster

Garlic Mashed Potatoes

Hand Cut French Fries

Sautéed Spinach

Jumbo Asparagus

Chocolate Lava Cake

Crème Brule

Apple Crumble with Vanilla Ice Cream

Espresso

Cappuccino with dairy or soy