PANKO CRUSTED CALAMARI

Fresh Calamari with Japanese breadcrumbs tossed with garlic and three kinds of pepper. Served with a Lime Chili dipping sauce

GOLDEN POTATO WRAPS

Stuffed, crispy pastries with beef, potato, onions and mild curry served with a tomato garlic sauce

EXOTIC TEA LEAF CRUNCH | SEASONAL |

Imported Burmese fermented teas leaves, onions, tomatoes, toasted garlic, peanuts, fava beans, sesame, lemon juice and garlic oil served on Belgian endive

GINGER POACHED CHICKEN SALAD

Served with organic greens and julienned green mango, tossed in a light garlic vinaigrette

GREEN PAPAYA & RADICCHIO SLAW

Julienned green papaya, radicchio, carrots, tossed in a light garlic vinaigrette, topped with ground peanuts

PRAWN SALAD

Mixed organic greens with jumbo prawns

FIRE GRILLED SATAY

Marinated steak & chicken, fire grilled on skewers with a spicy peanut sauce, curry rice, and cucumber pickle salad

COCONUT CHICKEN CURRY

Chicken breasts simmered in a coconut curry sauce with potatoes. Served with rice and house salad

GRILLED SKIRT STEAK

Marinated skirt steak served with baby bok choy, with a roasted garlic and chive mashed potato

GARLIC NOODLES with GRILLED CHICKEN

Flat egg noodles tossed with garlic, soy sauce, garlic oil, salt, pepper and topped with grilled chicken

GARLIC NOODLES with PRAWNS

Flat egg noodles tossed with garlic, soy sauce, garlic oil, salt, pepper and topped with prawns

GARLIC NOODLES with MIXED VEGETABLES

Bell peppers, mushrooms, onions, potatoes sautéed in a light curry on a bed of garlic noodles

CURRY CHICKEN NOODLES

Fresh spaghetti style pasta topped with curried chicken and crispy noodles. Served with a cucumber tomato salad

MANGO PRAWNS

Fresh Mangoes sautéed with Jumbo Prawns and bell peppers in a garlic white wine sauce

FAHRENHEIT HOUSE RICE

Curried Saffron Rice

HOUSE MIXED VEGETABLES or ROASTED GARLIC & CHIVE MASHED POTATO

GARLIC NOODLES

Flat egg noodles tossed with garlic, soy sauce, garlic oil, salt, pepper and topped with caramelized onions

PANKO CRUSTED CALAMARI

Tossed with garlic and three kinds of pepper. Served with a Lime Chili dipping sauce

EDAMAME

Tossed with Smoky Salt

GOLDEN POTATO WRAPS

Stuffed, crispy pastries with beef, potato, onions and mild curry served with a tomato garlic sauce

SAUTÉED VEGETABLE MEDLEY

Seasonal vegetables sautéed with garlic chili paste

MANGO GLAZED PORK MEDALLIONS

Served with a watercress salad

GINGER POACHED CHICKEN SALAD

With organic greens and julienned green mango, tossed in a light garlic vinaigrette

BLUE LAKE GREEN BEAN & CRISP TOFU SALAD

Served with a peanut balsamic vinaigrette

MAINE LOBSTER & MANGO SALAD

With fresh maine lobster, mango, green apple and friseé with an apple champagne vinaigrette

GREEN PAPAYA & RADICCHIO SALAD

Julienned green papaya, radicchio, carrots, tossed in a light garlic vinaigrette, topped with ground peanuts

JUMBO PRAWN & JICAMA SALAD

Mixed organic greens with sautéed jumbo prawns and julienned jicama.

MANDALAY WRAPS

Tender flank steak, chicken breast or mixed vegetables sautéed with onions, bell peppers, cabbage and chili wrapped in pan roasted flat bread

WOK-TOSSED GARLIC NOODLES

Flat egg noodles tossed with garlic, soy sauce, garlic oil, salt, pepper and topped with caramelized onions

SPICY BASIL CHICKEN DRUMMETTES

Chicken drummettes lacquered with a spicy basil sauce

PAN SEARED SCALLOPS

Pan seared jumbo scallops on a lemongrass tomato pureé and arugula

JUMBO BLACK TIGER PRAWNS A LA PLANCHA

Jumbo Black Tiger prawns sautéed with a jalapeño soy sauce and fresh herbs. Served with pea sprout salad

SAUTÉED PRAWNS with MANGO SALSA

Fresh mangoes sautéed with jumbo prawns and bell peppers in a garlic white wine sauce

AHI TUNA TARTARE TOSTADAS

With White Corn and Avocado. Served on crispy wonton shells

CAHUN SEARED AHI TUNA

With a miso vinaigrette and cucumber ribbons

TRIPLE CITRUS JUMBO PRAWN CEVICHÉ

Fresh lime, orange and lemon

PAN ROASTED MUSSELS

Fresh Mediterranean Mussels pan roasted in Coconut Curry broth with Pernod

GRILLED CABERNET SKIRT STEAK

Served with a roasted garlic mashed potato and sautéed vegetables

FIRE GRILLED CHICKEN & STEAK SATAY

Marinated steak & chicken, fire grilled on skewers with a spicy peanut sauce and curry rice

ASPARAGUS RIB EYE STEAK ROLLS

Rib Eye steak wrapped around fresh asparagus with black pepper sauce and garlic mashed potatoes

HONEY CHILI GLAZED CHICKEN BREAST

Served with white rice and sautéed mixed vegetables

THAI CHICKEN BREAST

Chicken breasts simmered in a coconut curry sauce with potatoes. Served with rice

GRILLED FILET MIGNON

Served with garlic mashed potatoes and Swiss chard in a cabernet reduction

PAN SEARED WILD SALMON

Served with grilled asparagus and organic baby carrots. Topped with a ginger scallion soy glaze

GARLIC NOODLES with GRILLED CHICKEN BREAST

Grilled chicken on a bed of garlic noodles

GARLIC NOODLES with SAUTÉED JUMBO PRAWNS

Sautéed jumbo prawns on a bed of garlic noodles

GARLIC NOODLES with MIXED VEGETABLES

Bell peppers, mushrooms, onions, potatoes sautéed in a light curry on a bed of garlic noodles

CURRIED NOODLES with GRILLED CHICKEN BREAST

Fresh spaghetti style pasta topped with curried chicken and crispy noodles. Served with a cucumber salad

ROASTED GARLIC MASHED POTATOES

HOUSE MIXED ORGANIC GREENS

SAUTÉED MIXED VEGETABLES

CURRIED SAFFRON RICE

WHITE RICE

PAN ROASTED FLAT BREAD

BANANA FOSTERS

Fresh baby bananas flambéed in dark rum, topped with Tahitian vanilla gelato, sided with fresh fruit

GELATO DESSERT

Choice of Pistachio, Triple Espresso, Tahitian Vanilla, or Chocolate Chocolate Chip

SORBET DESSERT

Choice of Passion Fruit or Blackberry Cabernet