Daily Soup cup

see chalk board bowl

Smoked Wild Fish Chowder

with roasted garlic and fresh dill cup in a creamy fish broth bowl

Miso Soup

Fresh miso broth with smoked tofu, scallions and mushrooms with udon noodles.

Garden Salad

Organic greens with seasonal vegetables, choice of Soy Ginger Vinaigrette with sesame seeds or Balsamic Vinaigrette, pumpkin seeds and olives

Killer Fish Taco

Spicy wild fish topped with seasonal fruit salsa in a blue corn tortilla with side salad, citrus vinaigrette

Pinto Bean Burrito

Lettuce, avocado, white cheddar, fire roasted tomato salsa

Chicken Burrito

Lettuce, avocado, roasted tomato salsa and white cheddar

Tofu Pockets

Brown rice, avocado, wasabi mayo and sunflower sprouts. With smoked salmon or BC Shiitake mushrooms

Crispy Shrimp Cake

with sweet mustard sauce

Polenta Fries

Hand-made polenta fries with a spicy caesar dipping sauce.

Breakfast Sandwich

Biscuet with fried egg, smoked tuna bacon, cheddar and mayo

Cornmeal Crusted Oysters

with sweet mustard sauce

Roasted Vegetable Pizza

Marinara, portabella mushrooms, caramelized onions roasted garlic, mozzarella, smoked provolone, topped with fresh spinach and parmigiano reggiano

Spicy Smoked Chicken Pizza

Marinara sauce, roasted red pepper, smoked provolone, mozzarella, topped with fresh spinach and parmigiano reggiano. | Served with a side of pickled jalapenos

Shrimp Pizza

Herbed pesto, mozzarella, smoked provolone, marscapone, goat cheese, topped with fresh spinach, and parmigiano reggiano

Duck Confit & Caramelised Onion Pizza

Blue cheese, fresh sage, roasted pears, topped with walnuts, basalmic glaze and fresh spinach

Roti

House made flat bread, filled with your choice of | Curried Vegetable | Thai Chicken | Seafood | Iron Skillet Corn Bread with butter

Chicken, Bean or Wild Fish Burrito

Cheese Pizza

Pasta

Cheese & Butter or Marinara or chicken

Miso Broth with Udon Noodles

Fresh miso broth with smoked tofu

Braeden's Pocket

Brown rice, avocado, smoked salmon or BC Shiitake mushrooms

Just Desserts

Key Lime Pie

Flourless Chocolate Bomb

Seasonal Fruit Pie

Cookie

Seasonal Soups

made from scratch

Smoked Wild Fish Chowder

with roasted garlic and fresh dill in a creamy fish broth

Garden Salad

Organic greens, carrots, jicama, red peppers, shredded beets and sunflower sprouts with a soy ginger dressing and sesame seeds or balsamic garlic vinaigrette and pumpkin seeds

Roasted Beet & Fresh Goat Cheese Salad

with organic greens, toasted walnuts in a port wine vinaigrette with duck confit

Killer Fish Taco

crisp blue corn tortillas, filled with wild local fish and topped with fresh fruit salsa. Served with organic greens in a citrus vinaigrette

Raw Pacific Oyster with Mignonette

Miso-mayo slathered Broiled Pacific Oyster

with salmon bacon

Sushi Rice Tofu Pockets

with avocado, sunflower sprouts, wasabi mayo and sesame seeds. With smoked wild salmon or BC shiitake mushrooms

Woodstove Oven Roasted Artesian Olives

Kalamata, Agrinion & Cracked Green Olives

Killer Fish Taco

crisp blue corn tortillas, filled with wild local fish and topped with fresh fruit salsa. Served with organic greens in a citrus vinaigrette

Shrimp & Crab Cake

Vancouver Island pink shrimp cake layered with crab and avocado served with remoulade

Crispy Albacore Tuna Spring Roll

with winter vegetable slaw and house made peanut sauce

Roasted Brie in Phyllo

Natural Pastures Island Brie cheese, wrapped and roasted in phyllo pastry, with apricot apple chutney, walnuts and roasted bread

Seared Vancouver Island Scallops

with sweet pea risotto cake, fromage a la creme, fresh watercress, preserved lemon & mint drizzle

Cayenne & Tequila Drenched Spot Prawns

on lettuce leaves and blue cheese dipping sauce

Hand Made Vegetable Ravioli

Beet pasta, filled with roasted carrot and mascarpone, and spinach pasta with wild mushrooms and asiago, in a mushroom herb broth with cilantro pesto. Also available with added spot prawns

Hand Cut Pasta with Duck Ragout

House made pasta, layered with braised duck, tomato and winter vegetable ragout.

Honey & Chili Glazed Quail

with corn bread, stuffing, mashed Klondike Rose potatoes and vegetables

Vancouver Island Seafood Stew

Island scallops, ling cod, spot prawns, savoury clams, gallo mussels, dungeness crab, in a saffron tomato fennel broth, with red pepper aioli and 600° Bakery oven baked bread

Woodstone Oven Roasted Vegetable Pizza

Roasted garlic, portabella mushrooms, caramelised onions, and mozzarella, topped with fresh spinach and parmigiano reggiano

Woodstone Oven Roasted Duck Confit Pizza

Caramelised onions, gorgonzola, roasted pear and walnuts with a balsamic glaze, topped with fresh spinach

Woodstone Oven Smoked Chicken Pizza

Smoked provolone, mozzarella, marinara sauce, roasted red pepper, topped with fresh spinach and parmigiano reggiano, with a side of pickled jalapenos

Woodstone Oven Shrimp Pizza

Shrimp, arugula pesto, tomatoes, mozzarella, and provolone, topped with fresh spinach and parmigiano reggiano

Pasta

with butter and cheese or with tomato sauce and cheese

Pizza

with tomato sauce and cheese

Salmon

Wild salmon served with vegetables and choice of mashed potatoes or pasta

Roast Chicken

served with vegetables and choice of mashed potatoes or pasta

Braeden's Pocket

Tofu pocket stuffed with smoked wild salmon or BC shiitake mushroom, sushi rice and avocado, topped with sesame seeds, soy sauce and sunflower sprouts

Cookie

Key Lime Pie

Seasonal Fruit Pie

Flourless Chocolate Bomb

with fiery wild berry sauce