Two dips with house-made breads 7.00

Green olive and white bean Red pepper hummus

Beet salad 8.00

with mixed greens, pistachio nuts, goat feta and baharat vinaigrette

Thai mussels 13.00

steamed in a lemongrass, coconut milk and lime leaf broth

Spanish mussels 13.00

steamed in a chorizo, tomato, white wine and smoked paprika broth

Duck ragu 13.00

with olives on herb polenta

Moroccan spiced free-run chicken wings 10.00

glazed with orange-chili and pomegranate

Stuffed portabello mushroom 11.00

with walnut pesto, golden beet and chevre

Crispy tofu, mushrooms and spinach 9.00

glazed with a chili-hoisin sauce

Sweet carrot and brie cheese perogies 10.00

with caramelized onions & chive sour cream

Seared sesame crusted albacore tuna 14.00

with soy bean purée, citrus-ginger glazed peppers and mushrooms

Grilled free-range beef skewers 13.00

with cheddar-cauliflower, bacon mash and rosemary roasted potatoes

Free-range turkey stew 13.00

with root vegetables and baking powder biscuit

Massaman style vegetable coconut curry 13.00

with squash, greens, root vegetables, cashews and jasmine rice

Smoked free-range chicken corn tortilla 14.00

stacked with black beans, tomatillo-pepita salsa, manchego cheese and jalapeño slaw

Grilled vegetable lasagna with green olive tapenade 14.00

pesto ricotta, tomato, mushroom, zucchini, eggplant and mozzarella

Antipasti platter 16.00

A selection of olives, cheese, meat and house made bread

Mezze platter 16.00

Oregano-garlic free-range chicken skewers, olives red pepper hummus and fresh pita bread

Mixed olives 3.50

Green salad with red wine mustard vinaigrette 6.00

Cheddar-cauliflower and bacon mash 6.00

Rosemary roasted potatoes lemon garlic aioli 6.00