Beer Bistro

18 King St. E. Toronto ON

Phone: 416-861-9872 | Fax: 861-9251

today's ordering times: not available

APPETIZERS

Corn Dogs 9.00

duck leg confit, pineapple mustard cherry beer ketchup | Suggested pairing is ROBUST, such as Leffe Brune

Pilsner Maki Roll 10.50

spicy blue crab salad with tempura, wasabi & soy | Suggested pairing is SOCIABLE, such as Cooper’s Sparkling Ale

Baked Garlic Mussels 11.25

Escargot style” with Mort Subite Gueuze sautéed greens, garlic butter and cheese | Suggested pairing is SOCIABLE, such as Fiddler’s Elbow

Spicy Kobe Beef Tacos 12.75

applewood smoked with grilled Vidalia onions chili stout salsa, aged gouda | Suggested beer is BOLD, such as Dogfish Head 60 Minute IPA

Bacon Wrapped Shrimps 13.95

bbq spice, herbs and Berkshire beer-bacon | Suggested pairing is CRISP, such as Czechvar

Cheese & Lager Fondue 14.50

aged cheddar and Emmental melted with Hacker-Pschorr Edelhell | Suggested pairing is SOCIABLE, such as Innis and Gunn

Belgian Frites 5.00

house-made mayonnaise & smoked tomato ketchup

SOUP AND SALADS

Roasted Red Pepper and Tomato Soup 5.95

white cheddar beer bread croutons | Suggested pairing is SOCIABLE, such as St. Andre Vienna Lager

Onion and Mushroom Ale Soup 7.50

baked with brie, mozzarella, croutons and spiced ale | Suggested pairing is ROBUST, such as Traquair House Ale

Bistro Salad 7.95

house mixed greens, fine beans, tomato, cucumber beets, lemon & white beer truffle vinaigrette | Suggested pairing is APPETIZING, such as Mort Subite Gueuze

Smoked Trout Salad 13.95

farm-raised and cider-cured, Granny Smith apples walnuts, bitter greens and hard boiled egg | Suggested pairing is CIDER, such as Waupoos

BEER BREAD PIZZAS

Beerbequed Berkshire Pulled Pork 13.50

aged gouda, roasted onions, mango and pineapple | Suggested pairing is QUENCHING, such as Denison’s Weissbier

Duck Confit 13.75

goat cheese, thyme, carmelized onion, slivered potatoes | Suggested pairing is CONTEMPLATIVE, such as Paulaner Salvator

Blue Mushroom 14.00

beer-braised mushrooms, Ermite blue cheese garlic cloves, basil & tomato sauce | Suggested pairing is SOCIABLE, such as De Koninc

MUSSELS

Belgian White

Blanche de Chambly, garlic, parsley, lemon, cream | Suggested pairing is QUENCHING, such as St. Bernardus Blanche

Brussels Mussels

Delirium Tremens, smoked wild boar sausage, tomato hot chilis, fennel, parsley & garlic | Suggested pairing is SPICY, such as Achel 8 Blonde

Red Thai

spicy coconut broth, Trois Pistoles, lemongrass red pepper and coriander | Suggested pairing is BOLD, such as Anchor Liberty Ale

Bacon & Brune

Leffe Brune, Berkshire beer-cured bacon mustard, leeks | Suggested pairing is ROBUST, such as Sinha Stout

Fancy Shmancy 5.00

chunks of lobster, blonde Abbey ale, fennel leeks & shellfish bisque | Suggested pairing is SPICY, such as Delirium Tremens

Devil’s Goulash

Duvel, smoked paprika, onions, sweet peppers, parsley and Geueze-soured cream | Our suggested beer pairing is TBA, such as TBA

SANDWICHES

Berkshire Pulled Pork Sandwich 10.95

beer-braised and house-smoked with homemade beerbeque sauce and a soft roll | Suggested pairing is QUENCHING, such as Schneider Weisse

Grilled Chicken Sandwich 13.50

smoked Berkshire beer bacon, lemon truffle mayo, lettuce, ripe tomatoes, and ale-marinated chicken | Suggested pairing is SOCIABLE, such as Cooper’s Sparkling Ale

Lobster Quesadilla 17.95

chunks of East Coast lobster, house-smoked cheddar, Gueuze-soured cream, avocado relish, tomato garlic salsa | Suggested pairing is SPICY, such as Delirium Tremens

House-Smoked Salmon Sandwich 12.75

white beer cream cheese, red onions, baby arugula and whole grain pumpernickle | Suggested pairing is SATISFYING, such as St. Ambroise Oatmeal Stout

Bistro Beer Burger 11.00

seasoned with Belgian ale on a beer buttermilk bun | Suggested pairing is CRISP or BOLD, such as Scotch Irish Sgt. Major IPA

LUNCH PLATES

Steak Tartare and Frites 15.00

seasoned with Belgian strong ale, fried egg, warm toast, fresh horseradish | Suggested pairing is SOCIABLE, such as Rochefort 6

Smoked Chicken Pasta 17.50

oven roasted tomatoes, broccolini, spinach, light parmesan cream broth | Suggested pairing is SOCIABLE, such as St. Andre Vienna Lager

Wild Boar Sausage 18.50

mac & cheese with Berkshire beer-braised ham, white beer-braised cabbage | Suggested pairing is ROBUST, such as Nostradamus

Grilled Atlantic Salmon 18.25

steamed and wok vegetables, white beer beurre blanc | Suggested pairing is SATISFYING, such as St. Ambroise Oatmeal Stout

Steak Frites 21.00

grilled Flat Iron steak, tarragon beer butter, caramelized shallots & ale-braised mushrooms | Suggested pairing is SATISFYING, such as Fuller’s London Porter

APPETIZERS

Fresh Shucked Malpeque Oysters 2.50

stout mignonette, habanero beer hot sauce & horseradish | Suggested pairing is SATISFYING, such as St. Ambroise Oatmeal Stout

Corn Dogs 9.50

duck leg confit, pineapple mustard cherry beer ketchup | Suggested pairing is ROBUST, such as Leffe Brune

Black Truffle Falafel Poppers 10.00

Abbey ale, organic yogurt and hot sauce | Suggested pairing is CRISP, such as Singha Lager

Pilsner Maki Roll 10.50

spicy blue crab salad with tempura, wasabi & soy | Suggested pairing is SOCIABLE, such as Cooper’s Sparkling Ale

Baked Garlic Mussels 11.25

“Escargot style” with Mort Subite Gueuze sautéed greens, garlic butter and cheese | Suggested pairing is SOCIABLE, such as Rochefort 6

Steak Tartare 10.50

seasoned with Belgian strong ale, fried egg warm Cantillion toast, fresh horseradish | Suggested beer is BOLD, such as Dogfish Head 60 Minute IPA

Sticky Lamb Ribs 11.50

smoked tender with coffee porter and molasses | Suggested beer is SMOKY, such as Church Key Holy Smoke

Spicy Kobe Beef Tacos 12.75

applewood smoked with grilled Vidalia onions chili stout salsa, aged gouda | Suggested beer is BOLD, such as Dogfish Head 60 Minute IPA

Quebec Duck and Fois Gras Terrine 14.25

stone fruit & brown beer chutney, Cantillion toast | Suggested beer is APPETIZING, such as Duchesse De Bourgogne

Bacon Wrapped Shrimps 13.95

bbq spice, herbs and Berkshire beer-bacon | Suggested pairing is CRISP, such as Czechvar

Artisanal Cheese Plate 14.00

three cheeses with sour beer fruit compote smoked honeycomb, Cantillon toast

Cheese & Lager Fondue 14.50

aged cheddar and Emmental melted with Hacker-Pschorr Edelhell | Suggested pairing is SOCIABLE, such as Innis and Gunn

SOUP AND SALADS

Roasted Red Pepper and Tomato Soup 5.95

white cheddar beer bread croutons | Suggested pairing is SOCIABLE, such as St. Andre Vienna Lager

Onion and Mushroom Ale Soup 7.50

baked with brie, mozzarella, croutons and spiced ale | Suggested pairing is ROBUST, such as Traquair House Ale

Bistro Salad 7.95

house mixed greens, fine beans, tomato, cucumber beets, lemon & white beer truffle vinaigrette | Suggested pairing is APPETIZING, such as Mort Subite Gueuze

Smoked Trout Salad 13.75

farm-raised and cider-cured, Granny Smith apples walnuts, bitter greens and hard boiled egg | Suggested pairing is CIDER, such as Waupoos

BEER BREAD PIZZAS

Berkshire Pulled Pork Sandwich 13.50

beer-braised and house-smoked with homemade beerbeque sauce and a soft roll | Suggested pairing is QUENCHING, such as Schneider Weisse

Duck Confit 13.75

goat cheese, thyme, carmelized onion, slivered potatoes | Suggested pairing is CONTEMPLATIVE, such as Paulaner Salvator

Blue Mushroom 14.00

beer-braised mushrooms, Ermite blue cheese garlic cloves, basil & tomato sauce | Suggested pairing is SOCIABLE, such as De Koninck

MUSSELS

Belgian White

Blanche de Chambly, garlic, parsley, lemon, cream | Suggested pairing is QUENCHING, such as St. Bernardus Blanche

Helles and Herb

Hacker-Pschorr Edelhell, tomato sauce, garlic red onions, tarragon and basil | Suggested pairing is SOCIABLE, such as St. Andre Vienna Lager Brussels Mussels

Brussels Mussels

Delirium Tremens, smoked wild boar sausage, tomato hot chilis, fennel, parsley & garlic | Suggested pairing is SPICY, such as Achel 8 Blonde

Red Thai

spicy coconut broth, Trois Pistoles, lemongrass red pepper and coriander | Suggested pairing is BOLD, such as Anchor Liberty Ale

Bacon & Brune

Leffe Brune, Berkshire beer-cured bacon mustard, leeks | Suggested pairing is ROBUST, such as Sinha Stout

Fancy Shmancy 5.00

chunks of lobster, blonde Abbey ale, fennel leeks & shellfish bisque | Suggested pairing is SPICY, such as Delirium Tremens

DINNER PLATES

Potato Truffle Ravioli 18.95

abbey ale-braised wild mushrooms, fennel and basil beurre blanc | Our suggested beer pairing is ROBUST, such as La Maudite

Coq au Bière 17.75

nut brown ale-braised chicken, bacon, mushrooms, tarragon, creme fraiche dumplings | Suggested beer pairing is SOCIABLE, such as King Dark Lager

Pretzel-Crusted Halibut Cheeks 21.50

spaghetti squash, chanterelles, spinach, thyme and tomato lager broth | Suggested beer pairing is QUENCHING, such as Denison’s Weissbier

Pan Roasted Chicken 19.25

goat cheese stuffing, smoked acorn squash polenta, garlicy bitter greens, tomato, stout and balsamic glaze | Suggested beer pairing is SOCIABLE, such as Creemore Springs Premium Lager

Grilled Atlantic Salmon 18.95

fancy lentils, pearl onions, Berkshire beer bacon lardons and white beer vegetable beurre blanc | Suggested beer pairing is SATISFYING, such as St. Ambroise Oatmeal Stout

Knuckle of Berkshire Pork 18.50

Duvel dried fruit chutney, crackling, green beans roast potato medley, hefe-weizen gravy | Suggested beer pairing is SOCIABLE, such as Köstritzer

Maudite Beef Stew 21.50

La Maudite-braised steak, pearl onions, parsely and Belgian frites | Suggested beer pairing is SPICY or ROBUST, such as La Maudite or Chimay Première for two

Cherry Duck Breast 20.00

kriek-marinated magret, carmelized onion mushroom tarte tatin and rocket walnut salad | Suggested beer pairing is SPICY, such as Orval

Steak Frites 22.00

grilled Flat Iron steak, tarragon butter, caramelized shallots & ale-braised mushrooms | Suggested beer pairing is ROBUST, such as Chimay Première

Kobe Beef Ribs 24.95

beer-cured and applewood-smoked, farmhouse cheddar biscuits, parsnip turnip carrot mash | Suggested beer pairing is SATISFYING, such as Fuller’s London Porter

APPETIZERS

Fresh Shucked Malepeque Oysters 2.50

stout mignonette, habanero beer hot sauce & horseradish | Suggested beer pairing is SATISFYING, such as St. Ambroise Oatmeal Stout

Pilsner Maki Roll 10.50

spicy blue crab salad, wasabi & soy | Suggested beer pairing is CRISP, such Singha Lager

Corn Dogs 9.50

duck leg confit, pineapple mustard, cherry beer ketchup | Suggested beer pairing is ROBUST, such as Leffe Brune

Baked Garlic Mussels 11.25

sauteed greens, Mort Subite Gueuze, garlic butter & cheese | Our suggested pairing is SOCIABLE, such as O’Hanlon’s Royal Oak Traditional Bitter

Black Truffle Falafel Poppers 10.00

Abbey ale, organic yogurt and hot sauce | Suggested beer pairing is CRISP, such as Mill Street Organic Lager

Steak Tartare 10.50

seasoned with Begian strong ale | fried egg, warm toast, fresh horseradish Suggested beer pairing is SOCIABLE, such as Rochfort 6

Beer-Bacon Wrapped Shrimps 13.95

bbq spice, herbs & Berkshire beer bacon | Suggested beer pairing is CRISP, such as Czechvar

Spicy Kobe Beef Tacos 12.75

applewood smoked with grilled Vidalia onions, aged gouda chili stout salsa | Suggested beer is BOLD such as Brooklyn East India Pale Ale

Chicken Liver and Foie Gras Mousse 12.00

with spiced ale banana onion jam, chocolate stout jelly and Cantillon toast | Suggested beer pairing is ROBUST, such as Cochonette

Grilled Flatbread and Dip 8.00

rosemary buttermilk beer pita bread, roasted garlic hummus spread, olives & tomatoes | Suggested beer pairing is SOCIABLE, such as St. AndrÖ© Vienna Lager

Smoked Salmon Sliders 10.50

with white beer caper cream cheese, corn pancakes | Suggested beer pairing is SATISFYING, such as O’Hara’s Celtic Stout

Sticky Lamb Ribs 11.50

smoked tender with coffee porter and molasses | Suggested beer pairing is SMOKY, such as Church Key Holy Smoke

Cheese & Lager Fondue 14.50

aged cheddar and Emmental | melted with Hacker-Pschorr Edelhell Suggested pairing is SOCIABLE, such as Innis & Gunn

Artisanal Cheese Plate 14.00

three cheeses with Rodenbach fruit compote smoked honeycomb, Cantillon toast

Belgian Frites 5.00

house-made mayonnaise & smoked tomato ketchup

BEER BREAD PIZZA'S

Beerbequed Pulled Pork 13.50

aged gouda, roasted onions, mango & pineapple | Suggested beer pairing is FRUITY, such as Ephemere Pomme

Duck Confit 13.75

goat cheese, thyme, onion compote, slivered potatoes | Suggested beer pairing is CONTEMPLATIVE, such as Paulaner Salvator

Blue Mushroom 14.00

beer-braised mushrooms, Ermite blue cheese garlic cloves, basil & tomato sauce | Suggested beer pairing is CRISP, such as Pilsner Urquell | and...

Grilled Chicken Sandwich 13.50

ale-marinated chicken, smoked beer bacon, lettuce, ripe tomatoes, lemon truffle mayo | Suggested beer pairing is SOCIABLE, such as Cooper’s Sparkling Ale

Belgian Beer Burger 10.95

seasoned with Belgian ale on a beer buttermilk bun | Suggested beer pairing is BOLD, such as Sierra Nevada Pale Ale

Berkshire Pulled Pork Sandwich 10.95

beer-braiseed and house-smoked with homemade beerbeque sauce and a soft roll | Suggested beer pairing is QUENCHING, such as Denison’s Weissbier

Lobster Quesadilla 17.95

chunks of East Coast lobster, house-smoked chedd | Gueuze-soured cream, avocado relish, tomato garlic salsa Suggested beer pairing is SPICY, such as Delirium Tremens