Noodle

3693 Main St. College Park GA

Phone: 404-767-5155 | Fax:

today's ordering times: not available

appetizers

noodle's rolls and dumplings

A great way to try some of our appetizers! 4 pieces of curry rolls, 4 pieces of shrimp basil roll, 4 pieces of spring rolls, 4 veggie or pork dumplings with 3 dipping sauces.

lettuce wraps

Beef, chicken or tofu, with soy beans, scallions, zucchini, spicy bean sauce, served with freash lettuce leaves.

satay chicken

Chicken skewers marinated in soy-peanut glaze with a peanut dipping sauce.

shrimp basil rolls

Three rolls of vermicelli, cilantro, carrots, greens, shrimp, thai basil with peanut dipping sauce.

vegetable or pork dumplings

Steamed or deep fried with ginger-soy dressing.

crunchy veggie spring rolls

Fried spring rolls with sweet dipping sauce.

spicy braised tofu

Spinach, braised tofu, and carrots in a spicy bean sauce, topped with diced shallots.

grilled beef with sauteed red onions

Seasoned and grilled flank steak slices served over lightly stir-fried red onions with dipping sauce.

curry rolls

Deep-fried rolls with curried ground beef and chili-citrus dressing.

wontons with curried cream cheese

Four fried wontons with curried cream cheese filling and citrus dressing.

Edamame

Steamed and salted soybeans in the pod.

fried calamari

Fried calamari served with plum sauce.

salads and soups

small spinach salad

Spinach, walnuts and red onions with mozzarella cheese.

small house salad

Mixed greens, sweet carrots, tomatoes, topped with crunchy wontons.

miso soup

Tofu and diced veggies in a miso broth.

hot and spicy soup

Minced shrimp, shiitake mushrooms in a hearty egg broth soup.

pork wonton soup

Pork dumplings, scallions and broccoli in a clear, soothing broth.

asian chicken salad

Mixed greens, soy-sauteed chicken brest, tomatoes, cucumber, carrots and crunchy wonton strips.

grilled beef with asian slaw

Grilled flank steak slices with spicy cabbage, mixed greens, cucumbers, scallions and tomatoes.

vietnamese cold noodle salad

Mixed greens, vermicelli noodles, mint, sweet carrots, scallions and peanuts with a chili-citrus dressing..

sichuan tofu salad

Mixed greens, diced tofu, scallions, zucchini and soy beans sauteed in spicy sichuan sauce.

crunch grouper fish or pan seared fish salad

Lightly fried grouper with thai sweet chili sauce or healthy seared fish with mixed greens, tomatoes, scallions and carrots.

coconut chiicken soup

Diced chicken, tomatoes, onions, chopped scallions and cilantro.

noodle and rice bowls

8 vegetable stir fry

Rice bowl with fresh vegetables, soy bean and tamari sauce. May also be ordered steamed.

thai peanut noodle

Rice noodles wok-tossed with onions, mushrooms, carrots, and thinly cut sugar snap peas in a peanut-coconut sauce.

Chinese Lo-Mein Noodle

Egg noodles wok-tossed with onions, mushrooms, carrots, and thinly cut sugar snap peas in a garlic sauce.

lenny's soft noodle

Thin noodles wok-tossed with onions, mushrooms, carrots, and thinly cut sugar snap peas in a teriyaki sauce (panseared crispy is optional).

spicy basil noodle or rice

Choice of noodle or rice stir-fried with onions, mushrooms, carrots, and sugar snap peas and broccoli.

curry noodle or rice

Choice of egg noodle or rice, stir-fried with onions, mushrooms, carrots, and sugar snap peas and broccoli.

miso udon noodle soup

Japanese miso broth with udon noodles, onions, mushrooms, carrots, and sugar snap peas (available for vegans).

Spicy Basil Noodle

Thin rice noodles wok tossed with a spicy, Thai basil, chili-soy glaze with choice of vegetables, tofu, chicken, beef, or shrimp

curry noodle soup

Curry coconut broth with udon noodles, onions, mushrooms, carrots, and sugar snap peas.

pho noodle soup

Choice of thin beef or meat balls (pho nam) or chicken (pho ga) served in a meat broth, with thin rice noodles and a side of bean sprouts, scallions, cilantro, lime and jalapenos.

traditions and favorites

noodle's own fried rice

Mixed with egg, soy, diced zucchini, onions and wok-tossed to perfection.

jung bong spicy seafood broth

All time Chinese-Korean favorite! Spicy scallion paprika broth, think noodles, shrimp, calamari, mussels and vegetables.

mu shu wraps

A chinese classic! Choice of meat, scrambled eggs, bean sprouts, scallions and red cabbage served with peanut dipping sauce and tortillas.

fried chicken rice bowl

Fried chicken tenders, mushrooms, red onions, in sweet, tangy sauce.

hot and sour crunch beef

Marinated beef lightly fried and tossed with red onions and tomatoes in a spicy, citrus sauce, served over broccoli and rice.

beef a la sichuan

Twice-cooked with red onion, celery and carrots in a spicy scallion-garlic sauce (available with tofu).

mongolian beef

Marinated lamb slices, sugar snap peas, red onions, red peppers, mushrooms, dark soy sauce, lemongrass, and black.

kung pao stir-fry

A Chinese classic wok-tossed with peanuts, chili peppers, scallions and broccoli.

crunch grouper In thai sweet chili sauce

Grouper, lightly fried and wok-tossed with tomatoes and scallions, braised in a sweet chili sauce.

wok tossed udon noodles with seafood

Fish, shrimp, calamari and mussels in a soy-garlic sauce with onions, mushrooms, carrots and broccoli.