Baby Spinach, Roasted Peppers, Candied Walnuts, Raspberry Shallot Vinaigret

Mixed Greens, Goat Cheese, Roasted Garlic Mustard Vinaigrette, Tomato And P

Baby arugula, carAmelized onions, gorgonzola crumbles, bacon, and apple cro

Thai Chicken Spring rolls

With Asian Slaw, Papaya Teriyaki And A Coconut Cream SAUCE

COCONUT SHRIMP CAKES

WITH MANGO SALSA AND HONEY CHILI SAUCE

Sesame And Wasabi Crusted Tuna Sashimi Style

With ASIAN Noodle Salad, Ponzu, And Spicy Aioli

SMOKED SALMON OVER HERBED POTATO CAKE gARNISHED

WITH WASABI SOUR CREAM, FRIED CAPERS, DICED SHALLOTS AND TOMATO

Crab cakeS

With chipotle aioli, Tomato and Roasted Corn Salsa

SHRIMP COCKTAIL, 5 JUMBO SHRIMP

SERVED WITH HORSERADISH COCKTAIL SAUCE AND A SWEET CHILI GLAZE

GRILLED CHICKEN BREAST OVER RIGATONI A LA VODKA

WITH BACON, ASPARAGUS AND parmesean cheese

BLACKENED CATFISH OVER aNDOUILLE, CRAWFISH, AND SHRIMP STUDDED RICE

WITH GRILLED ASPARAGUS AND SAUCE PICANTE

Brown sugar and pecan crusted trout

WITH GRILLED asparagus and a cauliflower puree

GRILLED TILAPIA OVER EGGPLANT PARMESEAN ON A LAYER OF BECHAMEL SAUCE

TOPPED WITH MARINARA, PARMESEAN baLSAMIC, AND FRIED BASIL

PAPAYA TERIYAKI Grilled salmon

With WASABI WIPPED POTATOES AND STIRFRIED VEGETABLES

Ancho crusted Pork Tenderloin

served over chipotle and cheddar grits with sauteed peppers and onions. finished with a roasted red pepper coulis.

Grilled Prawns, Andouille Sausage, Roasted Corn, Peppers, And Onions

With Linguini And Cajun Cream Sauce

GRILLED CHICKEN BREAST

TOPPED WITH CRABMEAT, ASPARAGUS, AND HOLLANDAISE (OSCAR STYLE) SERVED OVER RICE PILAF

sesAme wasabi crusted tuna

with shrimp fried rice and sweet chili glazed vegetables

14OZ GRILLED RIBEYE

TOPPED WITH GARLIC BUTTER OVER CARAMELIZED ONION MASHED POTATOES AND BABY GREENBEANS

12oz GRILLED N .Y. STRIP STEAK

SERVED with a rock shrimp scampi, BABY GREEN BEANS AND CARAMELIZED ONION MASHED POTATOES

GRILLED 9 oz. FILET MIGnON

WITH CARAMELIZED ONION MASHED POTATOES, BABY GREEN BEANS and PORTABELLA PORT wine demi glace

ADDITIONAL COMPLIMENTS TO OUR STEAKS

cRABMEAT STUFFED JUMBO SHRIMP

WITH ROASTED POBLANO CHEDDAR MASHED POTATOES, CORN AND BLACKBEAN SALSA, AND CHIPOtle AIOLI

BEEF TENDERLOIN TOWER OF CRABMEAT AND PORTABELLA MUSHROOMS

WITH HORSERADISH MASHED POTATOES, CRISPY LEEKS, AND THYME JUS