Maple sugar beignets

with espresso custard

Oysters on the half shell

with habanero-cucumber mignonette and cocktail sauce

Dried blueberry and coconut granola

with milk or yogurt

Devilled eggs

with arugula and radishes

Seasonal fruit

with chestnut honey and fromage blanc

Morning buns or chocolate croissants

Hangtown fry

scrambled eggs, two slabs of smoked bacon and two fried oysters

Frittata

with bacon, potatoes, caramelized onions and fontina cheese

Smoked salmon omelette

with goat cheese, herbs and breakfast potatoes

Steak and eggs

petit grilled ribeye with two eggs any style, fried potatoes and chimichurri

Smoked salmon

with rosti potato, fennel and celeriac salad, mustard dill aioli

Mexican Chorizo

with cheese grits and two eggs any style

Baked tart of Niman Ranch ham, gruyere, caramelized onions and two sunnysid

Duck confit and potato hash

with two eggs any style

Pork tenderloin

with biscuits and sausage gravy

Poached Pear pancakes

with maple syrup

Organic mixed baby lettuces

with fromage blanc, butter pears and walnut-balsamic vinaigrette

Frisee

with fried oysters, bacon, poached egg and red wine vinaigrette

Pulled pork sandwich

with bbq potato chips and cole slaw

Grilled ahi tuna

with tapenade, arugula and lemon aioli

Fra’ Mani Italian sausage

with roasted peppers and basil pesto

Fried chicken breast

with white bbq sauce, cole slaw and bbq potato chips

Grilled lamb burger

with cucumber, yogurt and cilantro

Smoked beef brisket

with potato salad

The T-Rex hamburger

with french fries and choice of cheese (Gruyere, Point Reyes blue, white cheddar)

Baby Back Ribs

Spareribs

Pulled Pork Shoulder

Long-Cut Beef Short Rib

Beef Brisket

Two Way

| (two from the smoker)

Macaroni & cheese

with aged cheddar and parmesan 6 add Niman Ranch ham

French fries

with chipotle ketchup

Cheese grits

with scallions

Belma Bucket’s cornbread

with maple butter

BBQ Baked Beans

Long-cooked greens

with pork and spicy vinegar

ICEBERG WEDGE

WITH THOUSAND ISLAND DRESSING, RADISH AND CROUTONS

BABY LETTUCES

WITH ENDIVE, PINK LADY APPLES, PT. REYES BLUE CHEESE AND CANDIED PECANS

SPICY SMOKED CHICKEN DRUMSTICKS

WITH BLUE CHEESE DIPPING SAUCE

ROMAINE SALAD

WITH DUNGENESS CRAB AND GREEN GODDESS DRESSING

FRISEE SALAD

WITH BACON, FRIED OYSTERS, POACHED EGG AND RED WINE VINAIGRETTE

OYSTERS ON THE HALF SHELL

WITH COCKTAIL SAUCE AND CUCUMBER-HABANERO MIGNONETTE

FRIED OYSTERS

WITH SPICY REMOULADE

PULLED PORK SHOULDER

WITH APPLE-CABBAGE SLAW AND BBQ POTATO CHIPS

SMOKED BEEF BRISKET

WITH CREAMY HORSERADISH SAUCE AND POTATO SALAD

GRILLED LAMB BURGER

WITH CUCUMBER, YOGURT AND CILANTRO

FRIED CHICKEN BREAST

WITH HAM, GRUYÈRE AND GRILLED SCALLION MAYO

GRILLED AHI TUNA

WITH ARUGULA, TAPENADE AND LEMON AIOLI

FRA’ MANI ITALIAN SAUSAGE

WITH ROASTED PEPPERS AND BASIL PESTO

THE T-REX HAMBURGER

WITH FRENCH FRIES AND YOUR CHOICE OF CHEESE (GRUYÈRE, PT. REYES BLUE, WHITE CHEDDAR)

SPARERIBS

BABY BACK RIBS

PULLED PORK SHOULDER

BEEF BRISKET

LONG-CUT BEEF SHORT RIB

TWO WAY

ask for mild and/or spicy barbeque sauce

MACARONI AND CHEESE

WITH AGED CHEDDAR AND PARMESAN

CITRUS SALAD

WITH JICAMA AND THAI BASIL

THICK CUT FRIES

WITH CHIPOTLE KETCHUP

ONION RINGS

WITH RANCH DRESSING

CHEDDAR CHEESE GRITS

WITH SCALLIONS

CURRIED CAULIFLOWER

WITH SPRING GARLIC AND CILANTRO

LONG-COOKED GREENS

WITH PORK AND SPICY VINEGAR

BELMA BUCKET’S CORNBREAD

WITH MAPLE BUTTER

BARBEQUE BAKED BEANS

Smoked Chicken and Mushroom Spring Rolls

Pork Riblets

with Spicy Cayenne BBQ sauce

Mixed Smoked Nuts

Devilled Eggs

BBQ Chips

Fried Oysters

with Spicy Remoulade

Lamb Ribs

with Eggplant Puree and Herb Salad

Smoked Salmon on Toast

with Meyer Lemon Crème Fraîche

Spicy Smoked Chicken Drumsticks

with Blue Cheese Dipping Sauce

Oysters on the Half Shell

with Cucumber-Habanero Mignonette and Cocktail Sauce

Iceberg Wedge

with Thousand Island Dressing

Chopped Romaine

with Dungeness Crab and Green Goddess Dressing

Smoked Trout

with Beets, Endive, Horseradish Crème Fraiche and Dill

Frisée

with Fried Oysters, Bacon, Poached Egg and Red Wine Vinaigrette

Baby Lettuces

with Endive, Pink Lady Apples, Pt. Reyes Blue Cheese and Candied Pecans

Smoked Brisket

with Creamy Horseradish Sauce and Potato Salad

The T-Rex Hamburger

with French Fries and Your Choice of Cheese (Gruyère, Pt. Reyes Blue, White Cheddar)

Pulled Pork Shoulder

with Apple-Cabbage Slaw and BBQ Potato Chips

Fried Chicken Breast

with White BBQ sauce, Cole Slaw and BBQ Potato Chips

Baby Back Ribs

Spareribs

Pulled Pork Shoulder

Long-Cut Beef Short Rib

Beef Brisket

Two Way

mild or spicy BBQ sauce

Braised Lamb Shank

with Roasted Root Vegetables, Farro and Gremolata

Smoked, Grilled Half Sonoma Chicken

with Long-cooked Greens and Grits

Grilled Ribeye

with Buttermilk Mashed Potatoes, Onion Rings and Chimichurri

Seared Ahi Tuna

with Braised Fennel, Fingerling Potatoes, Olives and Herb Aîoli

Macaroni and Cheese

with Aged Cheddar and Parmesan

Dino Kale

with Butternut Squash, Shallots and Parmesan

Citrus Salad

with Red Onion, Jicama and Thai Basil

Long-Cooked Greens

with Pork and Spicy Vinegar

Brussels Sprouts

with Baby Turnips and Bacon

Thick-Cut French-Fries

with Chipotle Ketchup

Belma Buckett’s Cornbread

with Maple Butter

Cheddar Cheese Grits

with Scallions

Buttermilk Mashed Potatoes

Biscuit

with Sausage Gravy

Curried Cauliflower

BBQ Baked Beans