SPINACH AND ARTICHOKE STUFFED MUSHROOMS

LARGE MUSHROOMS FILLED WITH SPINACH AND ARTICHOKE STUFFING, BAKED IN A CREAM SAUCE

CRISPY PORTOBELLO

PANKO BREADED PORTOBELLO MUSHROOMS SERVED WITH PESTO AOLI

BRUSCHETTA

FRESH MOZZARELLA, TOMATO, BASIL OIL, AND BALSAMIC GLAZE

CALAMARI

LIGHTLY FLOURED FRIED SQUID, SERVED WITH TOMATO SAUCE AND PESTO AIOLI

MUSSELS

STEAMED IN A GARLIC SHERRY BROTH

ADULT MAC & CHEESE

SMOKEY PROSCIUTTO BLENDED WITH FOUR CHEESES AND ROASTED GARLIC BAKED WITH A PARMIGIANA CRUST

ITALIAN SAUSAGE AND PEPPERS

SAUTÉED WITH ONIONS AND SERVED WITH CROSTINI PARMIGIANA

SOUP OF THE DAY

SEASONAL SELECTIONS MADE FRESH DAILY

CAESAR

CRISP ROMAINE HEARTS WITH OUR FAMOUS GARLIC CAESAR DRESSING AND HOMEMADE CROUTONS

MAMA’S ITALIAN

FIELD GREENS TOSSED WITH OUR ZESTY ITALIAN DRESSING TOPPED WITH RED ONIONS, BLACK OLIVES, SWEET PEPPERS, AND FETA CHEESE

THE WEDGE

A WEDGE OF ICEBERG TOPPED WITH BLEU CHEESE, BACON, RED ONION, AND TOMATOES

BALSAMIC

FIELD GREENS TOSSED WITH OUR ROASTED GARLIC AND SHALLOT VINAIGRETTE TOPPED WITH BLEU CHEESE AND CANDIED SPICED PECANS

BABY SPINACH

FRESH BABY SPINACH TOSSED WITH A HOT BACON CITRUS HONEY DRESSING TOPPED WITH RED ONIONS AND BOILED EGG

CAPRESE

FRESH MOZZARELLA, ROMA TOMATOES, BALSAMIC VINEGAR, TOASTED PINE NUTS, AND BACON

BLEU CHEESE NEW YORK STRIP

FOURTEEN OUNCE NEW YORK STRIP GRILLED TO ORDER, SERVED OVER WHIPPED POTATOES TOPPED WITH BLEU CHEESE SAUCE AND CRISPY ONIONS

“KENSINGTON” RIB EYE

A FOURTEEN OUNCE RIB EYE, MARINATED WITH THE SECRET MARINADE OF YEARS PAST GRILLED AND SERVED OVER ROASTED YUKON GOLD POTATOES

LITTLE ITALY FILET OF BEEF

AN EIGHT OUNCE PORTION GRILLED TO ORDER AND SERVED WITH DEMI-GLAZED POTATOES

SEA BASS

PAN ROASTED AND SERVED OVER WHIPPED YUKON GOLD POTATOES AND ASPARAGUS TOPPED WITH A WHITE WINE BUTTER SAUCE AND A BLACK CURRANT CHUTNEY

FRESH NOVA SCOTIA SALMON

SERVED WITH GLAZED POTATOES AND GRILLED SEASONAL VEGETABLES

MEDITERRANEAN GRILLED CHICKEN

TWO CHICKEN BREASTS SERVED WITH GLAZED POTATOES AND GRILLED SEASONAL VEGETABLES

LOBSTER RAVIOLI

CRISPY PANKO BREADED RAVIOLIS FILLED WITH REAL LOBSTER MEAT AND SEASONED RICOTTA CHEESE SERVED WITH A BRANDY LOBSTER SAUCE AND BALSAMIC GLAZE

BEEF PIZZIOLI

BEEF TENDERLOIN TIPS SAUTÉED WITH BELL PEPPERS & VEGETABLES IN SPICY MARINARA OVER LINGUINE

PORK OSSO BUCO

BRAISED PORK SHANKS SERVED WITH A CABERNET MUSHROOM RISOTTO

MAPLE HONEY PORK CHOP

A MARINATED CHOP SERVED WITH WHIPPED POTATOES, MUSHROOMS, AND RED WINE SAUCE

FETTUCINE TETRAZZINI

GRILLED CHICKEN AND PROSCIUTTO HAM TOSSED IN A GARLIC CREAM SAUCE

CHICKEN AND SHRIMP CALABRESE

MUSHROOMS AND SCALLIONS IN A GARLIC CREAM SAUCE SERVED OVER FETTUCCINE

JUMBO SEA SCALLOPS

PAN SEARED, SERVED OVER CREAMY PARMESAN RISOTTO, WITH A BALSAMIC GLAZE

SHRIMP AND SCALLOPS POMODORO

SHELLFISH SAUTÉED IN A SPICY TOMATO BROTH SERVED OVER CAPPELLINI

VEAL PICCATA

SEARED IN A LEMON CAPER SAUCE SERVED OVER CAPPELLINI

CHICKEN PICCATA

SEARED IN A LEMON CAPER SAUCE SERVED OVER CAPPELLINI

VEAL MARSALA

SAUTÉED IN A SWEET MARSALA WINE WITH MUSHROOMS OVER CAPPELLINI

CHICKEN MARSALA

SAUTÉED IN A SWEET MARSALA WINE WITH MUSHROOMS OVER CAPPELLINI

LINGUINE WITH CLAMS

IN A LIGHT GARLIC CREAM SAUCE

ASPARAGUS

SAUTÉED MUSHROOMS

SAUTÉED SPINACH

JUMBOSEA SCALLOP

SAUTÉED SHRIMP

GARLIC TOAST

VEAL PARMIGIANA

LAYERED WITH TOMATO SAUCE AND MOZZARELLA AND SERVED WITH SPAGHETTI

CHICKEN PARMIGIANA

LAYERED WITH TOMATO SAUCE AND MOZZARELLA AND SERVED WITH SPAGHETTI

STEFFANO’S TRIO

A TASTY SAMPLER OF LASAGNA, MANICOTTI, AND EGGPLANT PARMIGIANA

EGGPLANT PARMIGIANA

LAYERED WITH TOMATO SAUCE AND MOZZARELLA AND SERVED WITH SPAGHETTI

MANICOTTI

PASTA TUBES FILLED WITH SEASONED RICOTTA AND BAKED WITH TOMATO SAUCE

CANNELLONI

PASTA TUBES FILLED WITH SPINACH AND BEEF WITH RED AND WHITE SAUCES

LASAGNA

LAYERS OF PASTA, RICOTTA CHEESE, BEEF, TOMATO SAUCE, AND MOZZARELLA

SPAGHETTI

WITH YOUR CHOICE OF MEAT BALLS, MEAT SAUCE, TOMATO SAUCE, OR OIL AND GARLIC

SPAGHETTI AND MEATBALL

PASTA WITH A LARGE MEATBALL COVERED WITH OUR HOMEMADE TOMATO SAUCE

GRILLED CHICKEN

BREAST OF CHICKEN SERVED WITH BUTTERED SPAGHETTI

LITTLE LASAGNA

A HALF PORTION OF OUR TASTY BEEF LASAGNA

FETTUCCINE ALFREDO

A MILD CREAM SAUCE AND A BIT OF GARLIC