Prik Khing Red Snapper

Deep fried Red Snapper with green beans, red bell peppers and Prik Khing curry sauce. Topped with fried basil leaves and shredded kaffir lime leaves.

Lemon Shrimp

Crispy jumbo shrimp with pineapple red and green bell peppers, carrots and onions tossed with lemon sauce.

Thai Salmon Salad

Grilled salmon flavored with lemongrass, kaffir lime, scallions, mint, red onions chili peppers and a lime vinaigrette, served with fresh spring mix salad.

Basil Duck

Smoked duck sautéed with bell peppers, onions, asparagus, and carrots in a rich basil sauce.

Thai Angel Salad

Grilled beef flavored with mint, coriander and tossed in a lime and chili dressing, served with crystal noodles.

Garlic Shrimp

Shrimp sautéed with broccoli, mushrooms, and carrots in a black bean sauce.

Chicken and Mixed Vegetables

Garden fresh vegetables and chicken; steamed or sautéed in a light brown sauce.

Minced Chicken and Eggplant

Chicken or beef minced and sautéed with basil, chili, yellow onions, and eggplant.

Rama Garden

Tender chicken and steamed vegetables and our roasted peanut sauce.

Spicy Bamboo Beef

Beef sautéed with bamboo shoots, mushrooms, bell peppers, onions, and scallions in a light chili sauce.

Cashew Beef or Chicken

Tender chicken sautéed with roasted cashews, onions, scallions, bell peppers, mushrooms, celery and water chestnuts.

Ginger Chicken or beef

Tender chicken sautéed with roasted cashews, onions, scallions, bell peppers, mushrooms, celery and water chestnuts.

Pad Thai Chicken

The most famous Thai rice noodles dish with egg, chicken, bean sprouts, and crushed peanuts.

Pad Kee Mao

Stir-fried flat noodles with chicken, chilies, basil, and mixed vegetables.

Pad Se Ewe

Stir-fried flat noodles with chicken, broccoli, egg, light brown sauce.

Pad Woon Sen

Stir-fried flat noodles with chicken, broccoli, egg, light brown sauce.

Thai Chicken Fried Rice

Stir-fried rice with chicken, egg, peas, carrots, onions.

Soup

Mini tidbits

Curries

| Massaman | Panaeng | Green | Red

Curry with Chicken, Beef, Pork, or Tofu

Curry with Shrimp

Spicy Bamboo Beef

Beef sautéed with bamboo shoots, mushrooms, bell peppers, onions and scallions in a light chili sauce.

Ginger, Beef or Chicken

Beef or chicken sautéed with julienne ginger, onions, celery, asparagus, bell peppers, and mushrooms in a Thai ginger sauce.

Cashew Chicken

Tender chicken sautéed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, celery, and water chestnuts.

Basil Chicken and Chilies

Chicken sautéed with bell peppers, mushrooms, onions, carrots, and asparagus in a spicy chili sauce.

Beef and Broccoli

Beef sautéed with broccoli, mushrooms, and carrots in a black bean sauce.

Prik Khing

Sautéed pork or chicken tossed with string beans and Prik King sauce and topped with Kaffir leaves.

Rama garden

Sliced, tender chicken with steamed vegetables and our roasted peanut sauce.

Chcicken and Mixed Vegetables

Garden fresh vegetables sauteéd with chicken and light brown sauce.

Pad Thai

Stir-fried rice noodles with chicken, shrimp, egg, and bean sprouts. Topped with crushed peanuts.

Thai Sticks Lomain

Stir-fried yellow egg noodles with chicken, shrimp, snow peas, mushrooms, carrots, bamboo shoots, onions, egg, and bean sprouts.

Pad Kee Mao

Stir-fried flat noodles with chicken, chilies, basil, and mixed vegetables.

Pad Se Ewe

Stir-fried flat noodles with chicken, broccoli, egg, light brown sauce.

Pad Woon Sen

Sautéed glass noodles, shrimp, egg, crushed peanuts, and mixed vegetables.

Thai Fried Rice

Stir-fried rice with chicken, shrimp, onion, scallions, peas, carrots, egg, and cucumbers.

Basil Fried Rice

Stir-fried rice with chicken, bell peppers, onion, jalapenos, egg, and cucumbers.

Tom Yum Koong

A hot and sour soup with fresh shrimp. Seasoned with lemon grass, lime juice, chili, mushrooms and cilantro.

Tom Kra Kai

Home-made chicken and coconut soup. Sliced tender chicken in coconut milk, seasoned with galanga, lime juice, mushrooms, cilantro and dried chilies.

Rainbow Soup

A medley of garden vegetables and soft tofu in a clear herbed broth.

Seafood Explosion

Shrimp, squid, and scallops in a hot and sour soup, seasoned with Thai herbs, mushrooms, dried chilies, and basil.

Chicken Wraps

Stir-fried minced chicken and vegetables, topped with peanuts, dried red peppers, and green onions, served with lettuce cups.

Crispy Thai Calamari

Tender marinated squid, deep fried until golden brown and served with Thai sweet and hot sauce.

Candle Rolls

Asparagus and Greek cheese, rolled in spring roll skin, lightly fried and served with hot and sweet garlic sauce.

Thai Spring Rolls

Crispy egg rolls filled with fresh vegetables, crystal noodles, served with homemade sweet plum sauce.

Soft Spring Rolls

Thai Style fresh spring roll with shredded cabbage, carrots, glass noodles, purple cabbage, green leaves lettuce, and tofu, served with sweet peanut sauce.

Fried Tofu Triangles

Deep fried tofu until golden brown, served with sweet chili sauce and crushed roasted peanuts.

Soft Shell Crab

Deep-fried soft shell crab, topped with sweet chili sauce.

Chicken or Beef Satay

Grilled chicken or beef, marinated in a silky coconut sauce, served with cucumber relish and peanut sauce.

Thai Dumpling

Steamed or fried chicken and vegetable dumplings, served with fried garlic and a ginger infused soy sauce.

Thai Cheese Rolls

Hand rolled spring roll skin filled with cream cheese, shredded carrots, celery, and green onion, served with sweet and sour sauce.

Shrimp in the Blanket

Lightly fried marinated shrimp stuffed with crystal noodles, carrots, celery, and wrapped in egg roll skins, served with sweet chili sauce.

Spinach and Chees Wonton

Fried wonton skin stuffed with spinach, green onion, garlic, Romano, feta, Parmesan, Asiago, and cream cheese, served with plum sauce.

Cho Chee Curry

A mild heat, served with a variety of vegetables, shrimp, pineapple and coconut milk.

Green Curry

The base to this curry is fresh ground green Thai chilies, a hint of basil, and other assorted herbs. It has and aromatic flavor and beautiful green color. A bit hot, but a refreshing flavor. A creation best served with chicken or beef.

Massaman Curry

A southern Thai favorite with beef or chicken. This curry is moderately hot with a sour taste coming from that tamarind. It is one of the few Thai dishes that is made with potatoes, carrots, onion and peanuts.

Panaeng Curry

Panaeng is a dry, rich curry made with coconut milk. It is hot, but with a sweet and sour taste. Made with beef or chicken and mixed vegetables.

Red Curry

This curry uses dried red chilies. A rich elegant flavor, served with your choice of chicken or beef with bell peppers, bamboo shoots, and basil.

Prik Khing

Sautéed pork or chicken tossed with string beans and Prik King sauce and topped with Kaffir leaves.