Soup of the Day

Field Greens Salad

with Ranch or Citrus Vinaigrette

Hill Country Quail Salad

with Stone Ground Mustard Dressing and Toasted Walnuts

Grilled Chicken Caesar Salad

Pistachio Seared Tuna

with Wasabi Aioli on Napa Ginger Slaw

Cravado Jumbo Crab and Avocado

with Cucumber Tomato Coulis

Cobb Salad

with Pancetta, Chicken, Black Forest Ham, Chedder, Egg, and Pepperoncini

Szechuan Chicken Salad

with Tamari Dressing and Szechuan Aioli

Crab Cakes

with Chipotle Mango Sauce

Matrix Salad

with Field Greens, Haricot Vert, Zucchini, Carrots, Daikon, Goat Cheese, Raspberry Vinaigrette

Smoked Salmon and Crepe Roulade

with Preserved Lemon Vinaigrette

Sirloin Beef Salad

with Deep Ellum Blue Cheese and Toasted Walnuts

Chicken Fried Steak

with Garlic Potato and Chipotle Gravy

Fish Taco

with Napa Slaw and Sliced Avocado

Grilled Chicken Sandwich

with Sun Dried Tomato Pesto Aioli and Provolone

Grilled Tuna Sandwich

with Lemon Tarter Sauce

Roasted Salmon

with Chipotle H oney Glaze, Tequila Lime Butter, and Whipped Potato

Seared Tuna

with Dashi Ginger Butter and Wasabi Potato

Fresh Fish Daily Presentation

Seared Sea Scallops

with Pistachio Goat Cheese Polenta and Garlic Dijon Butter Sauce

Spinach Ravioli

filled with Crimini Mushrooms with Basil Roast Garlic Cream and Baby Vegetables

Prime Rib Enchiladas and Grilled Shrimp

with Roasted Tomato Salsa

Parmesan Crusted Chicken

with Tomato Fresca, Calamata Olive and Preserved Lemon on Penne Pasta

Roasted Sirloin

with Wild Mushroom Sauce

Soup of the Day

Field Greens Salad

with Ranch or Citrus Vinaigrette

Spinach Salad

with Bleu Cheese Dressing and Toasted Walnuts

Shoreline Caesar Salad

Pistachio Seared Tuna

with Wasabi Aioli on Napa Ginger Slaw

Cravado

Jumbo Crab and Avocado with Cucumber Tomato Coulis

Confit of Duck Crepes

with Maple Créme Fraiche and Raspberry Demi Glace

Venison Chorizo Quesadilla

with Shrimp and Caciotta Cheese

Potato Crusted Shrimp

with Ancho BBQ

Crab Cakes

with Chipotle Mango Sauce

Semolina Crusted Oysters

with Mango Salsa and Jalapeno Aioli

Tempura Lobster Tail

Half Lobster Tail Tempura Battered with Lemon Aioli

Roasted Salmon

with Chipotle Honey Glaze, Tequila Lime Butter, and Whipped Potato

Crab Cakes and Grilled Shrimp

with Chipotle Mango Sauce and Saffron Rice

Texas Style Fried Shrimp

with Habanero Cocktail Sauce and Whipped Potato

Grilled Tuna

with Sake Ginger Butter and Wasabi Whipped Potato

Fresh Fish Daily Presentation

Seared Sea Sca llops

with Pistachio Goat Cheese Polenta and Garlic Dijon Butter Sauce

Spinach Ravioli

filled with Crimini Mushrooms with Basil Roast Garlic Cream and Baby Vegetables

Parmesan Crusted Chicken

with Tomato Fresca, Calamata Olive and Preserved Lemon on Penne Pasta

Veal Scallopini

with Pinon Pancetta Polenta and Wild Mushroom Demi Glace

Beef Tenderloin

with Ancho Cajeta and Green Chile Potato

Seared Prime Ribeye

with King Ranch Potato and Roquefort Serrano Butter

Slow Roasted Prime Rib

Finished to Order on the Grill with Horseradish Potato and Caramelized Onion Demi

Ancho Cured Half Rack of Lamb

with Venison Chorizo Potato

Chocolate Intemperance

A layered chocolate decadence of dense chocolate brownie, chocolate mousse and chocolate ganache served with vanilla bean créme anglaise.

Shoreline Créme Brulee

Vanilla bean and brown sugar créme brulee with crackle crust.

Dried Cherry and Pistachio Bread Pudding

Sourdough bread pudding with dried bing cherries and pistachios served warm with bourbon sauce.

Pastel de Tres Leches

Rich gold cake drenched in sweet tres leches cream. Served with cinnamon sopapillas.

Molten Chocolate Cake

Flourless chocolate cake with a liquid center. Served with a trio of sauces.

Hot Apple Clafouti

A rustic baked apple dumpling with hints of cinnamon and nutmeg. Served with Mexican vanilla ice cream.

Milk Chocolate Mascarpone Cannoli

Crisp fried cannoli filled with a milk chocolate mascarpone cream. Served with Tawny Port chocolate gelato.

Sorbets, Gelatos, and Ice Creams

Sorbets and Ice Creams

Shao Mai Dumplings

Stuffed with Shrimp and Turkey

Cravado

Jumbo Crab and Avocado with Cucumber Tomato Coulis

Crab Cakes

with Chipotle Mango Sauce

Confit of Duck Crepes

with Maple Crème Fraiche and Raspberry Demi Glace

Venison Chorizo Quesadilla

with Caciotta Cheese

Potato Crusted Shrimp

with Ancho BBQ

Semolina Crusted Oysters

with Mango Salsa and Jalapeno Aioli

Shoreline Nachos

with Venison Chorizo, Ranchero Beans, Caciotta Cheese, and Homemade Pico