Rickshaw Far East Bistro

2810 Westheimer Rd. Houston TX

Phone: 713-942-7272 | Fax: 942-7652

today's ordering times: not available

Appetizers

Kanji Foie Gras

Four soy-wasabi marinated Certified Angus Beef tenderloin medallions topped with foie gras over wontons and drizzled with carrot-ginger marmalade

Beef Sashimi

Ginger and wasabi-marinated rib eye thinly sliced with jalapeno-soy dipping sauce

Lettuce Wraps

Diced chicken, mushrooms and jalapenos served with iceberg lettuce

Chicken Satay

Marinated chicken breast on a skewer, pan-seared and served with peanut sauce

Wonton Ravioli

Seared jumbo sea scallop over a giant clam and spinach stuffed wonton ravioli with creamy truffle beurre blanc

Kochi Crab Cakes

Fresh whole jumbo lump crabmeat cakes topped with Sriracha butter cream and served with Asian pear salad

Dumplings

Four pieces served in one of five different styles with ponzu sauce

Tuna Tataki

Ginger-crusted tuna served rare over plantains and tuna tartar with wasabi cream and shiso oil

Oysters Joseph

Fried pancetta-wrapped oysters crusted with parmesan and panko and served with yuzu ginger béchamel sauce on a bed of tomato pearl couscous

Summer Rolls

Chicken, shrimp, rice noodles, mango and jalapeno served with peanut sauce

Thai Escargot

Steamed French white snails tossed in Thai green coconut curry sauce and served with toasted garlic baguette points

Beef Egg Rolls

Two egg rolls stuffed with Certified Angus Beef Tenderloin served with mandarin orange glaze

Entrée Salads

Tokyo Tuna Salad

Seared Albacore tuna, spicy tuna tartar, mixed greens, roasted peppers and red onions tossed with balsamic-soy dressing

Kaffir Beef Salad

Cilantro garlic marinated sliced ribeye over a bed of baby greens, tomatoes, banana blossoms and cucumbers tossed in a kaffir lime vinaigrette

Curry Caesar

Romaine lettuce, grapes and candied walnuts tossed in Japanese curry Caesar dressing topped with grilled chicken and grated Parmesan cheese

Sunomono

Traditional Japanese cucumber salad served with sweet and sour dressing and topped with octopus

Wraps and Sandwiches

Panang Prawns

Coconut-curry baked prawns wrapped in cornhusk and served with paratha flatbread and fresh-cut sweet potato fries

Teriyaki Wrap

Grilled chicken, avocado, roma tomatoes, lettuce, rice, mayo and teriyaki sauce in a flour tortilla served with house made taro chips

Kurabota Pork

Grilled Japanese pressed pork, lettuce, tomato on Italian Panini bread with applewasabi cream dipping sauce and fresh-cut sweet potato fries

Soups and Side Salads

Miso Soup

Wonton Soup

Hot & Sour Soup

Rickshaw House Salad

with your choice of dressing

Curry Caesar Side Salad

Fusion

Three Island Shrimp

Panang shrimp, Creole shrimp tempura and Mandarin shrimp accompanied with wasabi mashed potatoes

Portabella Ahi

Grilled portabella mushrooms over grilled ahi served with wasabi peppercorn sauce, roasted potatoes and vegetables

Miso Bass

Miso marinated sea bass served over a blackberry reduction with Peruvian purple mashed potatoes and roasted vegetables

Asian BBQ Duck

Pan roasted duck breast with soy ginger glaze served with duck leg confit, haricot verts, Shitake-jalapeno cornbread and Asian BBQ sauce

Lamb Vindaloo

Seared rack of lamb coated with a sauce of roasted Indian spices and served with wasabi William potatoes and artichoke salad

Sumatra Ribeye

Grilled 14-oz Certified Angus Beef bone-in ribeye rubbed with coffee served with To Ban Jian bell pepper coulis and banana blossom bleu cheese casserole and bullseye toast

Tamari Snapper

Steamed snapper stuffed with crab and spinach, topped with a spicy crawfish cream sauce, served with sun-dried tomato wild mushroom risotto and asparagus

Blackened Filet

Pan seared blackened 8oz Certified Angus Beef tenderloin filet with a morel mushroom merlot reduction and served with potato fu yung and julienne rainbow vegetables

Vegetarian Ecstasy

A RESTYLED version of our vegetable platter comprising sweet potato gratin, mushroom and hearts of palm samosas, Thai curry tofu, Asian tabbouli, and Israeli couscous

Ume Pork Ribs

Boneless braised pork ribs glazed with garlic plum sauce and served with saffron jasmine rice, baby carrots and pencil asparagus

Tempura Manicotti

Nori wrapped and tempura fried manicotti stuffed with crabmeat and snow pea leaves topped with grilled shrimp, seared scallops and served in lemongrass and Thai basil marinara

Far East Favorites

Goma Chicken

Sesame battered chicken breast sautéed with garlic and green onions in brown sweet and sour sauce served with steamed rice and gai lan

Mandarin Beef

Battered Certified Angus Beef rib eye sautéed with garlic, orange zest, and chili peppers, served with steamed rice and sautéed gai lan

Kung Pao Chicken

Lightly breaded chicken breast cooked with garlic, green onions, sambal and kung pao sauce, topped with peanuts and served with steamed rice and gai lan

Shrimp Tempura

Creole-seasoned tempura-style shrimp served with sambal aioli, steamed rice and sautéed gai lan

Sides

Vegetarian Samosas

Szechwan Eggplant

Tempura Mushrooms

Thai Curry Tofu

Wasabi William Potato

House Made Taro Chips

Sautéed Gai Lan

Steamed or Brown Rice

Sweet Potato Gratin

Wasabi Mashed Potatoes

Potato Fu Yung

Sweet Potato Fries

Sushi Menu

Cajun Roll

crispy crawfish, habanero miso paste, roasted bell peppers, and cucumber rolled in seaweed and topped with avocado and blackened, seared whitefish, dressed with spicy ponzu.

Cleverley Roll

vegetable tempura, grilled jalapeño, spicy mayo, and kaiware rolled in soy paper topped with grilled portabella, avocado, and balsamic-soy vinaigrette.

Deezy Roll

spicy tuna roll dressed with peppered tuna, white fish, and avocado topped with spicy ponzu sauce.

Detlef Roll

shrimp tempura, grilled jalapeño, kaiware, avocado, and spicy mayo rolled inside out then topped with peppered tuna and spicy ponzu sauce.

Savvas Roll

lump crab meat, spicy mayo, and grilled jalapeño rolled inside out then topped with peppered tuna.

Selzer Roll

spicy hamachi with wonton chips topped with tuna, grilled jalapeño, and shrimp, then dressed with chili paste and masago.

Rickshaw Crunch

spicy hamachi with wonton chips topped with tuna, avocado, masago, and thinly sliced lemon.

Hot Geisha

salmon tempura roll topped with spicy baked mussels.

Bill and Cissy Roll

cucumber stuffed with grilled jalapeño and green onion, then cut into 8 pieces and topped with fresh salmon, basil and garlic.

CCM

spicy salmon, green onion, and wonton chips rolled inside out then topped with an avocado-shrimp puree.

Callie's Crunch

lump crab meat, tempura flakes, green onion, masago, and mayo rolled in soy paper then topped with smoked salmon and eel sauce.

Big Buddha

soft shell crab, cream cheese, avocado, and spicy mayo rolled inside out then topped with mango and fresh water eel.

Crawfish Tower

crispy crawfish and habenero-miso shrimp rolled inside out then topped with mango and avocado.

La Rockette Temaki

spicy tuna, cream cheese, kakiage, jalapeño, kaiware, and spicy mayo in a soy paper hand roll dressed with spicy ponzu.

Dragon Roll

spicy shrimp, yamagobo, and avocado rolled inside out then topped with fresh water eel.

Tandori Roll

spicy shrimp and asparagus, rolled in seaweed and topped with tandori tuna. Dressed with cucumber cream.

Buffalo Roll

grilled chicken and avocado rolled in seaweed and then tempura fried and tossed in buffalo sauce, served with carrots, celery, and wasabi ranch dressing.

NIGIRI

| Bluefin Tuna | Mirugai (Giant Clam) | Toro (Fatty Tuna)

SASHIMI

| Toro (Fatty Tuna)

VEGETABLE SUSHI

(2 pieces per order)

TEMAKI

(Handrolls) 1 pc/order

SASHIMI COMBO

WORLD SASHIMI

SUSHI COMBO

RICKSHAW ROLLS