1. Steamed or Fried Dumplings(6)

Chicken, pork or vegetarian served with soy ginger sauce.

2. Har-Gow(6)

Steamed shrimp dumpling.

3. Tri-Color Dumplings

Combination of 2 chicken dumplings, 2 shrimp dumplings, and 2 vegetarian dumplings.

4. Steamed Shu-Mai

Minced shrimp & pork stuffed in Shu-Mai dumpling skin.

5. CrabWontons(6)

Crab & Cream cheese.

6. Lettuce Wrap

Cool, soothing lettuce cup with Vegetables or minced chicken.

7. Shrimp Tempura with vegetableTempura(2)

8. Pan Acean Spring Rolls

Cabbage, ginger, carrots, onion, glass noodles. (Duck sauce& home made hot mustard for dipping)

9. Chicken or Beef Satay w/Thai Peanut Sauce(2)

10. Fresh Mussels with Black Bean Sauce

11. Calamari or Red Surf Clam with Black Bean Sauce

12. Sake Simmered Fresh Mussels

13. Crisp Garlic Tofu

Sesame crusted tofu, garlic sauce.

14. Edamame

Boiled Soy bean pod

33. Stir Fried Broccoli Dishes

34. Sichuan Kung Pao

Stir-fried with red peppers, Scallions, and peanuts.

35. Spicy Korean

Korean hot pepper paste, garlic, soy, mushrooms, onions, carrot.

36. Mandarin Garlic

Stir-fried with red bell pepper, broccoli, and snap peas, shitake mushrooms.

37. Sesame Honey-Seared

Caramelized soy glazed with honey, garlic.

38. Thai Coconut Curry

Coconut milk, spicy green curry, ginger, basil, carrots, onions, snap peas.

39. Orange Peel Flavored

Orange peel, garlic, scallions, snap peas, carrot.

40.Black Peppered Stir-Fried

Wok seared in our secret blend of spices, shitake mushroom, onion.

41. Tomato Stir-Fry

Basil, Tomato, bell pepper, and red onions in ginger sauce.

56. Pad Thai

Rice noodles, spicy Thai sweet & sour sauce, cilantro, julienne carrots, bean sprouts, eggs, crushed peanuts, and tofu. Choose: chicken, or beef, or vegetables

57. Canton Flat Rice Noodles (Chow Fun)

Stir-fried with bean sprouts and onions. Choose: chicken, or beef, or vegetables

58. Singgapore Rice Noodles

Stir-fried with curry, veggies, and eggs. Choose: chicken, or beef, or vegetables/Tofu

59.Chinese Stir-Fry Noodles

Choose: egg, soba, udon, or rice noodles. Choose: chicken, or beef, or vegetables/tofu

60. Pan Fried Thin Egg Noodles

Shitake Mushroom, carrots, baby bok-choy, snap peas. Choose: chicken, or beef, or vegetables/tofu

61.Stir-Fried Clear noodles (bean thread)

Stir-fried with spinach, shitake mushrooms, bean sprouts, zucchini. Choose: chicken, or beef, or vegetables/tofu

15. Miso Soup with Tofu

16. Wonton Soup

17. Mandarin Seafood Bisque

Shrimp, mussels, clam, scallop and fish fillet with shitake mushrooms, water chestnuts, asparagus, and egg white.

18. Seafood Hot &Sour Soup

Shrimp, mussels, scallop, and fish fillet.

19. Vegetarian Hot&Sour Soup

20. Spinach & Tofu Soup

21. Dumping Soup

Garnish with shredded eggs, shiitake mushroom, spinach and carrots. Choice of chicken or pork.

42. Pan Acean Seafood Splendor

Shrimp, Scallops, Fish Fillet, and red serf clam with fresh seasoned vegetables in sake wine sauce.

43. Vanilla Prawns

Crisp battered tossed with honey glazed pecans in salad sauce.

44.Teriyaki Chicken

Marinated chicken breast, grilled served with steamed vegetables.

45.Mongolian BBQ Beef

Garnish with spinach & bean sprouts

46.Grilled Jumbo Scallops w/Soy Glaze over Soda Noodles

47. Grilled Salmon w/Teryaki Glaze over Soba Noodles

48. Stir-Fried Boneless Young Duckling

Stir-fried with jalepeno, ginger, bean sprouts, scallions, and Chinese crepes.

49. Boneless Beijing Duck

Wok-seared duck breast out into slices, served with Chinese crepes, scallions, hoisin sauce.

73. Steamed Jasmine Rice or Brown Rice

74. Extra Noodles

Choose: Egg Noodle, Rice noodle, Udon noodle, or Soba noodle.

62.Wonton Noodle Soup (Chinese)

Minced pork and shrimp stuffed wontons, baby bok-choy, with thin egg noodles.

63.Miso Soba Noodle Soup (Japanese)

Buckwheat noodles, red miso broth, scallions, bean sprouts and corn. Choose: chicken, beef, or vegetable

64. Miso Ramen Soup (Japanese)

Japanese egg noodles, red miso broth, scallions, bean sprouts, and corn. Choose: chicken, beef, or vegetable

65.Udon Noodle Soup (Japanese)

Thick white noodle, scallions, spinach, shitake mushrooms, eggs in soy broth Choose: chicken, beef, or vegetable

66.Pho-Rice Noodle Soup (Vietnamese)

Vietnamese thin rice noodles, scallions, spinach, shitake mushrooms in hearty beef broth Choose: chicken, beef, or vegetable

67. Tom Yum Noodle Soup (Thai)

Hot and sour chicken soup with shitake mushroom, tomatoes & basil with rice noodles, Choose: chicken, or beef

68. Coconut Curry Noodle Soup (Thai)

Pineapple, onions, Tomato, cilantro, yellow curry in coconut broth with thin egg noodles. Choose: chicken, or beef

69. Sichuan Beef Stew Noodle Soup (Chinese)

Simmered beef shank, baby bok choy, bean sprouts with egg noodles.

70.Ma.Po Tofu Ramen (Chinese)

Stir fried tofu with Sichuan hot soybean sauce over egg noodles.

71. Korean Seafood Noodle Soup (Jumbon)

Ramen noodles, napa cabbage, shitake mushrooms, onions with shrimp, scallop, calamari, c lams in spicy red broth.

72. Korean Noodle with Black Bean Sauce

Ramen noodles, onions, aucchini, cabbage with shrimp, calamari and beef.

22. Empress Chicken Salad

Shredded chicken, lettuce cucumber, carrots, cilantro, tossed with soy ginger vinaigrette dressing and crispy rice noodles.

23.Japanese Seaweed Salad

24. Spinach Salad

Steamed ,cool spinach with sesame oil marinade.

25. Kim-Chee

Spicy Korean Picked napa cabbage.

26.Bean Sprouts Salad

Steamed cool bean sprout with sesame oil marinade.

27. Sesame Ginger Noodles

Tossed with homemade Thai peanut sauce, cucumber, cilantro.

28. Vietnamese Chicken Salad Rolls (2)

cool shredded chicken, rice paper, lettuce, mint, bean sprouts&rice noodles.

29. Crackling Calamari Salad

Lime-miso dressing.

30. Jumbo Surf Clam Salad

31. Soba Noodle Salad

Buckwheat noodles, cucumber, served with wasabi, soy dipping sauce

32. Rice Noodle Salad

Garnish with Carrots, spinach, bean sprouts, cucumber& cilantro, served with Vietnamese fish sauce.

Choose one of the following cooking styles:

| A. Hong Kong Style (Steamed with soyhoisin, ginger & scallions with steamed spinach) | B. Asian Style (grilled with sake soy-glaze with steamed spinach) | C. Chinese Style (stir-fried) Choose your favorite sauce: | . Scallion & Ginger Wine sauce | . Black Bean sauce | . Sichuan Hot Chilli Sauce | . Pan Acean Oyster Sauce

50. Tilapia

51. Halibut

52. Atlantic Salmon

53. Gulf Mahi Mahi

54. Gulf Snapper

Choose: Mushroom Oyster sauce or White Garlic sauce or Sichuan sauce for ve

75. Zuchinni

76. Napa Cabbage

77. Broccoli

78. Asparagus

79. Sichuan Snap Peas

80. Bean Sprouts

81. Mushroom

82. Baby Bok-Choy

83. Spinach

84. Tofu (fried or soft)

85. Ma Po Tofu

Tofu stir-fried with Sichuan hot bean sauce.

86.Pan Acean Fried Rice

Scallions, eggs, carrot, bean sprouts, snap peas, stir-fried with brown rice. Choose: chicken, beef or vegetable/tofu

87. Pineapple Fried Rice with Cashews

Brown rice stir-fried with tomato, onion, red bell pepper, basil & eggs.

88. Omelette Fried Rice

Jasmine rice, carrots, scallions stir-fried with ketchup, topped with egg crepe. Choose: chicken, beef, or shrimp.

89. Honey Banana Tempura w/Green Tea Ice Cream

90. Mandarin Orange Cheese Cake