QUESO WITH TORTILLA CHIPS

MEXICAN CHEESE WITH SPICY SAUSAGE

FRESH BASIL & ITALIAN SAUSAGE PIZZA

BASIL PESTO, MOZZARELLA AND PARMESAN, TOMATOES, ITALIAN SAUSAGE, FRESH BASIL ON AN EXTRA THIN CRUST

CREAM SPINACH AND ARTICHOKE DIP

FRESH SPINACH AND ARTICHOKE HEARTS TOSSED IN A PARMESAN CHEESE SAUCE, WITH FRESH TORTILLA CHIPS

SHRIMP CARGOT

SHRIMP SIMMERED IN HERB GARLIC BUTTER, TOPPED WITH HAVARTI CHEESE

MARYLAND CRAB CAKES NEW!

TWO MARYLAND-STYLE BLUE CRAB CAKES TOPPED WITH A SCALLION AIOLI SAUCE

MONDAY

| ROASTED TOMATO AND VEGETABLE

TUESDAY

| CREAMY CHICKEN & NOODLE

WEDNESDAY

| MOSS POINT GUMBO

THURSDAY

| TORTILLA

FRIDAY

| NEW ENGLAND CLAM CHOWDER

SATURDAY

| CHEF'S CHOICE

SUNDAY

| BEEF & VEGETABLE

FRENCH FRIES

SEASONAL VEGETABLE

SMOKEHOUSE BAKED BEANS

SEASONED RICE

IDAHO BAKED POTATO

CREAMY COLE SLAW

SWEET GLAZED CARROTS

FRIED OKRA

BURGUNDY MUSHROOMS

GARLIC MASHED POTATOES

CHEESEBURGER

CHEDDAR, LETTUCE, TOMATO, ONION, DILL PICKLES, MAYONNAISE

HICKORY BURGER

CANADIAN BACON, GRATED CHEDDAR, ONION, HICKORY SAUCE

BLEU CHEESE BURGER

LETTUCE, TOMATOES, RED ONION, BLEU CHEESE CRUMBLES

REUBEN SANDWICH

SLICED CORNED BEEF, SAUERKRAUT, SWISS CHEESE, THOUSAND ISLAND

CHICKEN SALAD SANDWICH

ROASTED CHICKEN, SPICED PECANS, LETTUCE, TOMATO, MAYO

ROASTED CHICKEN SANDWICH

JACK CHEESE, RED ONIONS, TOMATO, FIELD GREENS, MAYO

GRILLED CHICKEN AND AVOCADO CLUB SANDWICH

SEASONED CHICKEN BREAST WITH AVOCADO, BACON, TOMATO, SPROUTS, MELTED SWISS, HONEY-MUSTARD

CHICKEN CIABATTA SANDWICH

SMOKED CHICKEN, SAUTEED PEPPERS AND ONIONS, BACON, HAVARTI CHEESE, CHIPOTLE MAYO

PRIME RIB SANDWICH

PRIME RIB, SERVED ON A TOASTED FRENCH ROLL WITH AU JUS

HOUSE SALAD

MIXED GREENS, CROUTONS, BACON, TOMATO, EGG

CAESAR SALAD

CRISP ROMAINE, CROUTONS, PARMESAN AND OUR CAESAR DRESSING

CHICKEN CLUB SALAD

CRISP GREENS, LIGHTLY FRIED CHICKEN TENDERS, BACON, EGG, TOMATO, AVOCADO, ONION

SMOKED CHICKEN SPINACH SALAD

PENNE PASTA, CRISP VEGETABLES, ROASTED PEPPERS, TOMATOES, BACON, HERBAL VINAIGRETTE

HONEY-LIME CHICKEN SALAD

GREENS, TORTILLA STRIPS AND CILANTRO WITH HONEY-LIME VINAIGRETTE AND PEANUT SAUCE

WALT'S CHAMPAGNE CHICKEN SALAD

MIXED GREENS, PINEAPPLE, DATES, FETA, STRAWBERRIES, SPICED PECANS, SUNFLOWER SEEDS, CROUTONS, CHAMPAGNE VINAIGRETTE

SOUP AND SALAD

HOUSE-MADE SOUP TODAY WITH A HOUSE OR CAESAR SALAD

CHICKEN FRIED STEAK

SEASONED AND HAND-BREADED, WITH A BLACK-PEPPER CHIPOTLE GRAVY. SERVED WITH GARLIC MASHED POTATOES AND SWEET GLAZED CARROTS

MEATLOAF

SPICY GROUND BEEF, PORK SAUSAGE AND MIXED CHEESES. TOPPED WITH A ROASTED TOMATO-BROWN SAUCE. SERVED WITH MASHED POTATOES AND SWEET GLAZED CARROTS

GRILLED PORK CHOPS

HARDWOOD GRILLED, SERVED WITH GARLIC MASHED POTATOES AND SMOKEHOUSE BAKED BEANS

RIBS "N" CHICKEN COMBO (LIMITED AVAILABILITY)

OUR BABY BACK RIBS AND ROASTED CHICKEN, SEERVED WITH GARLIC MASHED POTATOES AND SMOKEHOUSE BAKED BEANS

BARBEQUE BABY BACK RIBS

TENDER AND MEATY RIBS SERVED WITH SMOKEHOUSE BAKED BEANS AND FRENCH FRIES

RIGATONI BOLOGNESE

RIGATONI PASTA TOSSED IN A ROASTED RED PEPPER CREAM SAUCE WITH PEAR TOMATOES, SPICY ITALIAN SAUSAGE AND A HINT OF GARLIC.

CATFISH PLATTER

LIGHTLY FRIED CATFISH FILLETS. SERVED WITH FRENCH FRIES AND CREAMY COLE SLAW

SHORT SMOKED SALMON

MARINATED, QUICKLY SMOKED AND FINISHED ON THE GRILL WITH WHOLE GRAIN MUSTARD SAUCE. SERVED WITH SEASONAL VEGETABLE AND HOUSE SALAD

TODAY'S FRESH FISH

SIMPLY GRILLED, SERVED WITH SEASONAL VEGETABLE AND HOUSE SALAD

PARMESAN CRUSTED CHICKEN

SEASONED IN A PARMESAN, WALNUT, AND PECAN CRUST. SERVED WITH A PEAR TOMATO, MOZZARELLA, AND RED ONION HERBAL SALAD

OVEN ROASTED CHICKEN (LIMITED AVAILABILITY)

ONE-HALF HER-ROASTED CHICKEN SERVED WITH GARLIC MASHED POTATOES AND SMOKEHOUSE BAKED BEANS

WEST END CHICKEN

HARWOOD GRILLED. TOPPED WITH SAUTEED MUSHROOMS BACON AND HAVARTI CHEESE. SERVED WITH BROCCOLI FLORETS

THE ORIGINAL CHICKEN TENDER PLATTER

LIGHTLY FRIED, SERVED WITH FRENCH FRIES AND CREAMY COLE SLAW

CHICKEN PICCATA

PAN SEARED CHICKEN, TOSSED WITH ARTICHOKES, ASPARAGUS, AND TOMATOES IN A LEMON CAPER BUTTER SAUCE. SERVED WITH GARLIC MASHED POTATOES

TOP SIRLOIN

HARDWOOD GRILLED, WITH BAKED POTATO AND A HOUSE SALAD

CENTER-CUT FILET

HARDWOOD GRILLED, WITH BAKED POTATO AND A HOUSE SALAD

PRIME RIB

SLOW ROASTED, SERVED WITH GARLIC MASHED POTATOES AND A HOUSE SALAD