Red Chile Roast Pork and Cheese Flautas

with Chipotle Aioli and Guacamole

Crab Cakes

with Asian Slaw and Sweet Chile Pickled Ginger Sauce

Smoked Beef Quesadilla

with Sour Cream and Guacamole

Jalapeno Corn Cake

with Crawfish and Gorgonzola with a Mustard and Red Chile Sauce

Shrimp Ceviche

Crispy Oysters

with Chinois Dipping Sauce

Artisan Cheese Plate

Freshly Tossed Caesar Salad

with Green Chile Croutons

Spinach Salad

with Poached Pears, Walnut-Crusted Goat Cheese and Raspberry Port Vinaigrette

Greek Salad

with Marinated Grilled Chicken, Kalamata Olives, Herb-Roasted Tomatoes, Feta Cheese and Lemon Dressing

House Salad

with Choice of Blue Cheese Dressing, Balsamic Vinaigrette or Oil and Water

Almond-Crusted Salmon

Stuffed with Kalamata Olives and Artichokes, with Rice and a Sun-Dried Tomato, Garlic Lemon Butter Sauce

Marinated Pan-Roasted Pork Loin

with Mashed Potatoes, Black Bean Quesadilla and a Green Chile Sauce

Asian Marinated Tea-Smoked Game Hen

with Pan-Fried Noodles, Snow Pea Leaves and Spicy Thai Peanut Sauce

Pan-Seared Shrimp

with Rice and a Marinated Avocado Stuffed with Grilled Corn and Lobster Charred Jalapeno Bacon Lime Butter Sauce

Pan-Fried Tilapia

with Rice, Wild Mushrooms and Crawfish, and a Salsa Lime Cream Sauce

Pappadelle Pasta

with Wild Mushrooms, Shrimp, Herb Roasted Tomatoes and Feta Cheese

6 oz Filet

10 oz. Filet

12 oz Strip

16 oz. Strip

20 oz. Bone-in Cowboy Ribeye

18 oz Porterhouse

24 oz. Porterhouse

12 oz Ribeye

16 oz. Ribeye

8 oz Sirloin

14 oz. Sirloin

Green Chile and Corn Meal-Crusted Beef Tenderloin

with Mashed Potato Layered Spinach Enchilada and Ancho Chile Butter Sauce

Steak and Shrimp Special

Chicken Fried Steak

All Steak Entrees are Served with Your Choice of Two Sides

| Sauteed Mushrooms | Fresh Vegetable of the Day | Baked Potato | Mashed Potatoes | Onion Rings | Side House Salad