Pagoda

4705 Inker St. Houston TX

Phone: 832-673-0400 | Fax:

today's ordering times: not available

APPETIZERS

calamari crunch

Muc Rang Muoi golden fried calamari served with traditional muoi tieu chanh (salt and pepper with lime juice)

beef satay

Thit Nuong tren cay. char-grilled beef on skewers

shrimp skewers

Banh Hoi Chao Tom: grilled shrimp on sugar cane skewers with thinly pressed vermicelli

crab stack

Goi Cua: crab layered with mangos, tomatoes, avocados, cucumber, and cilantro drizzled with a lime sauce

combination fried rice

Corn chien dac biet: pan fried rice w/ chicken, shrimp, pork, chives, egg and veggies

white rose dumpling

gelatinous cakes of sticky tapioca filled with sautéed whole shrimps and sliced fatty pork topped with scallions and served with nuoc mam

ROLLS

spring rolls

Goi Cuorr. shrimp, pork, vermicelli, and rice paper served with peanut sauce

Vietnamese egg rolls

Chai Gio: fried wonton skin stuffed with ground pork, shrimp, chicken, woodear mushrooms, taro root, carrots & celophane noodles.

Pagoda rolls

Banh Xeo Cuon: pork, shrimp, bean, sprouts, and crepe rolled in rice paper served with greens and nuoc mam (fish sauce)

hot rolls

Thit Nuong Cuon: choice of grilled pork, shrimp, beef, or tofu with vermicelli, and rice paper served with fish sauce

SOUP & SALAD

classic salad

house greens, tomato, and julienne cucumbers with Vietnamese vinaigrette

green mango salad

Goi Xoai Xanh: crunchy ribbons of sour mango with shallots tossed in a Vietnamese lime sauce

shrimp salad

Goi Tom shrimp tossed with pickled carrots, celery, lotus root, daicon, and roasted peanuts

Da Nang salad

grilled chicken salad topped with glazed walnuts, fresh avocado, and tomatoes

white asparagus crab soup

Soup Mang Cua: traditional Vietnamese soup

Pineapple Seafood Soup

Canh Chua: A fruity hot and sour tamarind broth w/ catfish, shrimp, okra, celery, tomatoes, and pineapple

BAGUETTE SANDWICHES

chicken banh mi

Banh Mi Ga Nuong: marinated chicken with carrots, cucumbers, cilantro and pate

grilled pork banh mi

Banh Thit Ga Nuong: char-grilled pork with carrots, cucumbers, cilantro

combination banh mi

Banh Mi Dac Biet: combination pork and ham with carrots, cucumbers, cilantro and pate

SOUPS

bun bo hue

Mom's beef and pork topped with onion and cilantro in a spicy lemongrass broth

pho

Pho Ga/ Bo: vermicelli noodles garnished with cilantro and red onion in beef broth

Saigon noodles

Hu Tieu Mi Do Bien / Thap Corn" Choice of assorted seafood or combination with egg noodles and pho noodles in pork broth

beef stew

Bo Kho: Mom's cheef stew with carrots and potatoes served with French bread

RICE PLATES

seasoned pork chop

Corn Suon Nuong: char-grilled pork chop with egg cake / fried egg / steamed rice

char-grilled plate

Com Thit Nuong: choice of char-grilled beef, pork and chicken with egg cake, fried egg, and steamed rice

shaking beef

Bo Luc Lac: filet mignon cubes with sautéed onions, garlic, and watercress served with tomato rice

phoenix chicken

Corn Ga Roti: grilled hen on a bed of rice accompanied with egg cake and sliced tomatoes

caramelized catfish

Ca kho To: caramelized catfish made in a clay pot served with a steamed spinach on a bed of rice

yellow Pagoda

Cari Ga: chicken curry with bean sprouts, carrots, and potatoes

Savory Salmon

Salmon co tofu: Salmon filet stir-fried in tomato base sauce with tofu

VEGETARIAN

tofu tango

Dau hu Sot Ca Chua: fried tofu sautéed with tomatoes and chives served on a bed of rice

Buddha delight

Steam or stir-fried bak choy, baby corn, straw mushroom, and white onions in oyster sauce

garden mix

Steam or stir-fried broccoli, mushrooms, carrots, cabbage, and white onion with garlic sauce

hollow stem

Rau Muong. stir-fried hollow stem vegetable in garlic sauce

clay pot eggplant

Ca Tim To Caramelized Eggplant and tofu served in a clay pot served with steamed rice

NOODLES

dragon noodle

Hu tieu bo xao cai lan: flat rice noodles crispy or soft stir fried with beef and Vietnamese broccoli

Pagoda bowl

Bun Thit Nuong: choice of char-grilled pork, chicken, or beef, with chopped egg roll, shredded salad, and roasted peanuts served with vermicelli

vermicelli stir fry

Bun Xao: Stir fry with choice of pork, chicken, beef, or tofu served sweet onion and mushrooms topped with roasted peanuts served with nuoc mam

yellow egg noodle

Mi Xao Do Bien: yellow egg noodle crispy or soft sautéed in assorted seafood and vegetables

Banh Hoi

Banh Hoi Thit Nuong: chargrilled marinated pork served over pressed vermicelli and topped off with roasted peanuts