SMOKED SALMON

Smoked salmon, capers, tiny red onions, crispy leeks and crostini

MELON AND PROSCIUTTO

Fresh melon with prosciutto riserva and tri-colored roasted peppers

OAK FIRED FRUIT PIZZA

Mascarpone and a selection of fresh fruit on a thin crust pizzetta

CREPES

Thin pancakes rolled with golden raisins, fresh fruit and mascarpone drizzled with a honey maple syrup

FRENCH TOAST

Oak baked brioche bread in a light egg batter topped with a medley of warm fresh seasonal fruit and maple syrup

STEAK AND EGGS

7 ounce New York sirloin with eggs any style, roasted potatoes and grilled crostini

GRILLED TENDERLOIN BENEDICT

Poached eggs, petite filet mignon, topped with Hollandaise sauce and lobster on grilled English muffins Served with roasted potatoes and fruit garni

TUSCAN EGGS BENEDICT

Poached eggs with pancetta, tomatoes and parmesan served with roasted potatoes and grilled crostini

CHICKEN HASH

With poached eggs and English muffins topped with Hollandaise sauce

FRITTATA

Three egg omelette with Italian bacon, chopped vegetables, plum tomatoes, Pecorino, smoked mozzarella and grilled crostini

LINGUINI AL FRESCO CON FUNGHI

Linguini tossed with wild mushrooms and pancetta in a light veal ragout

CHICKEN PAILLARD

Boneless breast of chicken pounded thin, pan-seared with fresh herbs and lemon, served with balsamic marinated plum tomatoes

GRILLED PETITE FILET

On an English muffin with hand-cut, fried Yukon potatoes

FRESH - SQUEEZED JUICES

CALAMARI FRITTI

tender crispy calamari with hot peppers, lemon and white wine

PIZZETTA CON POLPETTA

classic meatball pizzetta with tomato sauce, mozzarella and fresh basil

COZZE

Prince Edward Island mussels steamed in your choice of arrabbiata or bianco sauce and served with grilled crostini

BRUSCHETTA

wood toasted focaccia with roma tomatoes, fresh basil and balsamic vinaigrette

CARPACCIO

thinly sliced raw beef, capers, parmigiano and virgin olive oil

GAMBERI ALLO SPIEDO

grilled gulf shrimp with braised spinach and lemon vinaigrette

BRUSCHETTA MOZZARELLA

fresh mozzarella, balsamic red onions, tomatoes and basil on oak-toasted focaccia

MOZZARELLA CON PROSCIUTTO

fresh mozzarella wrapped in prosciutto with balsamic peppers

MOZZARELLA FRITTA

fresh whole milk mozzarella lightly breaded and sautéed, finished with pomodoro sauce

MELANZANA FRITTA

fresh eggplant, lightly breaded and sautéed, topped with ricotta cheese, garlicky tomatoes and fresh greens

ANTIPASTO DELLA CASA

prosciutto, salami, fresh mozzarella, eggplant, peppers, tomatoes, olives and ricotta salata

MINESTRONE

classic Italian vegetable soup with roasted chicken, spinach, plum tomatoes and fresh herbs

PASTA E FAGIOLI

hearty Tuscan bean soup with seasoned chicken broth, pancetta, herbs and tiny pasta

INSALATA DI MANZO

grilled tenderloin salad with gorgonzola, mesclun greens, chopped tomatoes and balsamic onions

INSALATA DI CHARLES

ribbons of romaine, arugula, radicchio and fennel with fresh lemon juice, olive oil and parmigiano

CESARE

award-winning traditional salad with romaine, shaved parmigiano, focaccia croutons and creamy anchovy dressing

PANZANELLA

classic Tuscan salad of mixed greens, capers, tomatoes, torn focaccia and Vermont goat cheese in a red wine vinaigrette

CAPRINO

mixed greens with balsamic vinaigrette, tomatoes and goat cheese

INSALATA DI CAMPO

mixed greens, dried cranberries, tomatoes and gorgonzola in a balsamic vinaigrette

CAPRESE

sliced tomato, fresh mozzarella and fresh basil

MISTA

Boston, romaine, arugula and red leaf lettuces, shaved leeks and tomatoes with a red wine vinaigrette

CESARE CON POLLO

our award-winning cesare with fresh chicken and shaved parmigiano

INSALATA CON POLLO E BALSAMICO

balsamic-marinated chicken tossed with mixed greens and beefsteak tomatoes

PICCANTE

pepperoni, Italian sausage, crushed tomatoes and mozzarella

MARGHERITA

crushed tomatoes, mozzarella, oregano and fresh basil

POLLO AL POMODORO

grilled chicken, crushed tomatoes, mushrooms and mozzarella

PUTTANESCA

olives, capers, marinated tomatoes, artichoke hearts and mozzarella

CALIFORNIANA

fresh and sun-dried tomatoes, goat cheese, mozzarella and basil

POLLO E SPINACI

grilled chicken, marinated tomatoes, fresh spinach and mozzarella

QUATTRO FORMAGGI

oak-fired white pizza with mozzarella, mascarpone, romano and goat cheese

TENDERLOIN CLUB

grilled tenderloin, pancetta, Boston lettuce and vine ripe tomato, served on brioche bread with hand-cut fries

PAPA BURGER

fresh ground chuck pan-seared, served on toasted focaccia with hand-cut fries

PORTOBELLO

grilled portobello mushrooms, tomatoes and provolone

VEGETARIANO

grilled eggplant, basil, fresh tomatoes and mozzarella

POLPETTA

classic meatball panino with tomato sauce, parmigiano and mozzarella

POLLO

grilled chicken breast, grilled eggplant, fresh tomatoes and provolone

PROSCIUTTO

shaved prosciutto, tomatoes, fresh mozzarella and basil

POLLO PARMIGIANO

boneless, skinless ckicken breast lightly breaded and finished with pomodoro sauce and mozzarella

SALSICCIA

sweet Italian sausage, roasted red peppers, caramelized onions and provolone cheese

FILETTO BALSAMICO

two 5 oz. sautéed beef tenderloins with pan-roasted vegetables and balsamic vinegar sauce

POLLO PICCATA

tender chicken breast pan-sautéed with white wine, lemon and capers and served with lemon-asparagus risotto

POLLO ALLA VALDOSTANA

grilled boneless chicken breast with prosciutto, fontina, marsala and wild mushrooms

SCALOPPINE DI POLLO

chicken cutlet with fresh breadcrumbs, fresh lemon, butter and capers

SALMONE AL FORNO

fresh wood-roasted Atlantic salmon fillet with spinach and crispy potatoes

POLLO ALLA PARMIGIANA

boneless chicken breast lightly breaded, pan-sautéed and topped with pomodoro and mozzarella

PETTI DI POLLO

boneless, skinless chicken breast grilled with fresh lemon and virgin olive oil

RISOTTO DEL GIORNO

risotto of the day, with Carnaroli rice and the freshest ingredients

TAGLIATELLE CON GAMBERI

egg ribbon pasta with gulf shrimp, garlic, white wine, butter and Italian parsley

LINGUINE ALLE VONGOLE

classic Italian clam sauce with roasted garlic, white wine and fresh parsley. Your choice of red or white sauce

RIGATONI CON LUGANEGA

sausage, mushrooms, crushed tomatoes and caramelized onions with a touch of cream

PORCINI TORTELLONI

large porcini mushroom filled pasta in a rich wild mushroom and tomato sauce

AGNOLOTTI ALL’ ARAGOSTA

lobster and ricotta filled pasta in lobster sauce with a touch of cream and fresh basil

PENNE CON POLLO

sautéed chicken, fresh asparagus and roma tomatoes in a white wine butter sauce

FARFALLE SALMONE

bowties with smoked salmon and peas in a light cream sauce

CAPELLI D’ANGELO

angel hair pasta with plum tomatoes, slivered garlic and extra-virgin olive oil

CAVATAPPI AFFUMICATI

hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella and romano

GNOCCHI DI SORRENTO

light potato pasta, pink pomodoro sauce and mozzarella

ZITI AL POMODORO

simple pasta tubes with fresh basil and tomato sauce

SPAGHETTI ALLA BOLOGNESE

pancetta, ground veal and mushrooms in a light tomato sauce with a touch of cream

PENNE ALL’ ARRABBIATA

pasta quills with browned garlic, virgin olive oil and white wine in a spicy pomodoro sauce

RAVIOLI AL POMODORO

stuffed with spinach and ricotta in a light basil-tomato sauce

SPAGHETTI CARBONARA ALLA TOSCANA

prosciutto, egg, chicken broth and grana parmigiano (no cream)

FARFALLE CON POLLO

bowties with sautéed chicken, broccoli, garlic and extra virgin olive oil

BUCATINI ALL’ AMATRICIANA

hollow spaghetti with pancetta, onions in chili oil, white wine, tomatoes and romano

CALAMARI FRITTI

tender crispy calamari with hot peppers, lemon and white wine

PIZZETTA CON POLPETTA

classic meatball pizzetta with tomato sauce, mozzarella and fresh basil

COZZE

Prince Edward Island mussels steamed in your choice of arrabbiata or bianco sauce and served with grilled crostini

BRUSCHETTA

wood toasted focaccia with roma tomatoes, fresh basil and balsamic vinaigrette

CARPACCIO

thinly sliced raw beef, capers, parmigiano and virgin olive oil

GAMBERI ALLO SPIEDO

grilled gulf shrimp with braised spinach and lemon vinaigrette

BRUSCHETTA MOZZARELLA

fresh mozzarella, balsamic red onions, tomatoes and basil on oak-toasted focaccia

MOZZARELLA CON PROSCIUTTO

fresh mozzarella wrapped in prosciutto with balsamic peppers

MOZZARELLA FRITTA

fresh whole milk mozzarella lightly breaded and sautéed, finished with pomodoro sauce

ANTIPASTO DELLA CASA

prosciutto, salami, fresh mozzarella, eggplant, peppers, tomatoes, olives and ricotta salata

MELANZANA FRITTA

fresh eggplant, lightly breaded and sautéed, topped with ricotta cheese, garlicky tomatoes and fresh greens

MINESTRONE

classic Italian vegetable soup with roasted chicken, spinach, plum tomatoes and fresh herbs

PASTA E FAGIOLI

hearty Tuscan bean soup with seasoned chicken broth, pancetta, herbs and tiny pasta

INSALATA DI CHARLES

ribbons of romaine, arugula, radicchio and fennel with fresh lemon juice, olive oil and parmigiano

CESARE

award-winning traditional salad with romaine, shaved parmigiano, focaccia croutons and creamy anchovy dressing

PANZANELLA

classic Tuscan salad of mixed greens, capers, tomatoes, torn focaccia and Vermont goat cheese in a red wine vinaigrette

CAPRINO

mixed greens with balsamic vinaigrette, tomatoes and goat cheese

INSALATA DI CAMPO

mixed greens, dried cranberries, tomatoes and gorgonzola in a balsamic vinaigrette

CAPRESE

sliced tomato, fresh mozzarella and fresh basil

MISTA

Boston, romaine, arugula and red leaf lettuces, shaved leeks and tomatoes with a red wine vinaigrette

PICCANTE

pepperoni, Italian sausage, crushed tomatoes and mozzarella

MARGHERITA

crushed tomatoes, mozzarella, oregano and fresh basil

POLLO AL POMODORO

grilled chicken, crushed tomatoes, mushrooms and mozzarella

PUTTANESCA

olives, capers, marinated tomatoes, artichoke hearts and mozzarella

CALIFORNIANA

fresh and sun-dried tomatoes, goat cheese, mozzarella and basil

POLLO E SPINACI

grilled chicken, marinated tomatoes, fresh spinach and mozzarella

QUATTRO FORMAGGI

oak-fired white pizza with mozzarella, mascarpone, romano and goat cheese

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

FILETTO BALSAMICO

two 5 oz. sautéed beef tenderloins with pan-roasted vegetables and balsamic vinegar sauce

POLLO PICCATA

tender chicken breast pan-sautéed with white wine, lemon and capers and served with lemon-asparagus risotto

BISTECCA ALLA BRACE

aged 14 oz. center cut New York sirloin with braised spinach and crispy potatoes

GAMBERI ALLA BRACE

grilled butterflied gulf shrimp rubbed with Italian herbs

POLLO ALLA VALDOSTANA

grilled boneless chicken breast with prosciutto, fontina, marsala and wild mushrooms

SCALOPPINE DI POLLO

chicken cutlet with fresh breadcrumbs, fresh lemon, butter and capers

GALLO AL FORNO

slow roasted lemon-garlic chicken finished crispy under an open flame with seared greens and potatoes

SALMONE AL FORNO

fresh wood-roasted Atlantic salmon fillet with spinach and crispy potatoes

VITELLO ALLA PARMIGIANA

veal cutlet lightly breaded and pan-sautéed, topped with pomodoro sauce and mozzarella

POLLO ALLA PARMIGIANA

boneless chicken breast lightly breaded, pan-sautéed and topped with pomodoro and mozzarella

SCALOPPINE DI VITELLO

the finest veal cutlet with grissini crumbs, fresh lemon, butter and parsley

PETTI DI POLLO

boneless, skinless chicken breast grilled with fresh lemon and virgin olive oil

RISOTTO DEL GIORNO

risotto of the day, with Carnaroli rice and the freshest ingredients

LOMBATINA DI VITELLO

bone-in center cut 14 oz. veal chop grilled with wild mushrooms, marsala and fresh vegetables

TAGLIATELLE CON GAMBERI

egg ribbon pasta with gulf shrimp, garlic, white wine, butter and Italian parsley

LINGUINE ALLE VONGOLE

classic Italian clam sauce with roasted garlic, white wine and fresh parsley. Your choice of red or white sauce

RIGATONI CON LUGANEGA

sausage, mushrooms, crushed tomatoes and caramelized onions with a touch of cream

PORCINI TORTELLONI

large porcini mushroom filled pasta in a rich wild mushroom and tomato sauce

AGNOLOTTI ALL’ ARAGOSTA

lobster and ricotta filled pasta in lobster sauce with a touch of cream and fresh basil

PENNE CON POLLO

sautéed chicken, fresh asparagus and roma tomatoes in a white wine butter sauce

FARFALLE SALMONE

bowties with smoked salmon and peas in a light cream sauce

CAPELLI D’ANGELO

angel hair pasta with plum tomatoes, slivered garlic and extra-virgin olive oil

CAVATAPPI AFFUMICATI

hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella and romano

GNOCCHI DI SORRENTO

light potato pasta, pink pomodoro sauce and mozzarella

ZITI AL POMODORO

simple pasta tubes with fresh basil and tomato sauce

SPAGHETTI ALLA BOLOGNESE

pancetta, ground veal and mushrooms in a light tomato sauce with a touch of cream

PENNE ALL’ ARRABBIATA

pasta quills with browned garlic, virgin olive oil and white wine in a spicy pomodoro sauce

RAVIOLI AL POMODORO

stuffed with spinach and ricotta in a light basil-tomato sauce

SPAGHETTI CARBONARA ALLA TOSCANA

prosciutto, egg, chicken broth and grana parmigiano (no cream)

FARFALLE CON POLLO

bowties with sautéed chicken, broccoli, garlic and extra virgin olive oil

BUCATINI ALL’ AMATRICIANA

hollow spaghetti with pancetta, onions in chili oil, white wine, tomatoes and romano