Fresh Mozzarella

With roasted pepper & basil oil

Prosciutto with Melon

Imported Prosciutto di Parma and cantaloupe

Smoked Salmon

With toast points, capers & Crème Fraiche

Yellowfin Tuna Tartar

With spicy avocado, ginger olive oil

Lump Crab Meat

Colossal lump crab meat with cocktail sauce

Les Moules “du Jardin”

Steamed P.E.I mussels w/ white wine, cherry tomato & thyme

Fried Calamari

With spicy marinara sauce

SOUP OR SALAD

| Tomato & Mozzarella Salad | Mixed Green Salad | Soup du Jour

ENTREES

| Grilled Salmon w/ Lemon Dill Sauce | Rigatoni Bolognese | Chicken Franchese

DESSERT

| Chef's Choice | Coffee/Tea

½ Dozen Blue Point Oysters

½ Dozen Kumamoto

Shrimp Cocktail

½ Dozen Little Neck Clams

Scottish Smoked Salmon B.L.T.

With herb mayonnaise

Prosciutto di Parma Sandwich

Fresh mozzarella & basil

Sandwich au Poulet

Grilled chicken breast, Portobello mushrooms & Swiss cheese

Croque Monsieur

Warm Black Forest ham, melted gruyere, & Béchamel sauce

Sandwich Provencal

Grilled Chicken breast with roasted peppers and pesto

Black Angus Steak Sandwich

Sliced Steak with caramelized onion, red peppers & Pepper jack Cheese

“Le Jardin” Burger

Freshly ground Black Angus, smoked bacon, lettuce, tomato

Trio of Mini Burgers

French Onion Soup

Soup Du Jour

Mixed Field Greens

Tomato, Cucumbers & olives balsamic vinaigrette

Caesar Salad

Romaine hearts with classic Caesar Dressing & garlic croutons

Salad Nicoise

Grilled Tuna, mixed vegetables, hard boiled egg, olives

Black Angus Steak Salad

Frissee Lettuce, grapes, toasted Walnuts & shaved Parmesan cheese

Salad de Printemps

Baby spinach, pears, goat cheese balls, avocado & toasted Almonds

Beet Salad

Asparagus, fresh goat cheese with balsamic dressing

Artichoke Salad

Warm artichokes w/ roasted peppers, red onion, baby spinach salad

Baby Arugula Salad

Cherry tomatoes, corn, endives & shaved Parmesan cheese

Omelette of the day

Spaghetti Pomodoro

Les Pates du Jardin

Fusilli with salmon, green peas & pink sauce

Linguini with Clams

White wine, cherry tomoatoes, fresh herbs & whole wheat pasta

Lobster Fettucine

Fresh lobster, cognac & wild mushrooms

Ricotta Ravioli

Sundried tomatoes, thyme & champagne sauce

Chilled Poached Salmon

Frisee lettuce, grapes, cherry tomatoes & horseradish dip

Pan Seared Skate Fish

Sauteed spinach & lemon-caper sauce

Poulet Grille Maitre D'Hotel

Grilled chicken breast, cherry wild rice, French beans

Poulet Le Jardin

Seared chicken breast with ham & mozzarella

Classic Steak Tartare

Hand cut prime sirloin, seasoned to order

Steak au Poivre

Grilled New York strip with peppercorn sauce & pommes frites

Pommes Frites

French Beans

Spinach

Asparagus

Broccoli

Wild Rice

Steamed Mussels

Fresh mussels steamed in red or white sauce

Smoked Salmon

Homemade corncakes w/ smoked salmon and crème Fraiche

Shrimp Cocktail

Chilled Jumbo Shrimp w/ cocktail sauce

Foie Gras De Canard Mulard

Duck Foie Gras w/ poached pears in a cassis reduction sauce

Maryland Crab Cake

Lump Crab meat w/ roasted pepper couli & pesto

Noix de Saint Jacques

Sea scallops w/ Cajun spices & mango ginger sauce

Escargots de Bourgogne

Snails sautéed in garlic & white wine

Proscuitto di Parma

Thinly sliced Proscuitto w/ cantalope melon

Homemade Pate du Jour

Caviar du Jour

Chef’s choice of condiments

Roulade De Volaille Cordon Bleu

Breaded stuffed chicken breast w/ ham, Swiss cheese, mushroom sauce & saffron rice

Poulet a La Parisienne

Sautéed chicken breast w/ artichokes, herbs, endive & potatoes

Poulet Provencal

French cut chicken breast stuffed with fontina cheese and spinach w/ Provencal sauce

Cote de Veau

Veal chop w/ sage butter and crispy polenta

Veal Milanese

Breaded veal chop thinly pounded w/ arugula, tomatoes & mozzarella

Medallion de Veau aux Morelles

Medallions of veal w/ morelle mushrooms & demi glaze sauce

Baby Rack of Lamb

With Ratatouille a sundried tomato, garlic & thyme sauce

Braised Lamb Shank

Braised in red wine, tomatoes & vegetables

Magret de Canard

Roasted Magret Duck breast w/ mango salsa, served w/ figs port reduction sauce

Filet Mignon au Poivre Vert

Filet Mignon w/ green peppercorn sauce, pomme paillasson & asparagus

Chateaubriand for Two

Served w/ classic béarnaise & Brandy Mushroom sauce

New York Strip Steak

Grilled Steak w/ Bordelaise sauce

40 oz. Porter House Steak for Two

Marchand de Vin w/ shallots & red wine reduction

Roasted Chilean Sea Bass Barigoule

Sautéed artichokes & roasted red peppers w/ champagne sauce

Red Snapper Bouillabaisse

Sautéed artichokes & roasted red peppers w/ champagne sauce

Ginger Crusted Tuna

Tuna w/ fresh ginger, wasabi soy reduction w/ bok choy

Saumon a la Dijonnaise

Grilled salmon w/ light mustard sauce & warm lentil salad

Scampi Provencal

Grilled Shrimp w/ white wine garlic sauce & taboule

Lobster Le Jardin

Daily Chef’s Selection

Sautéed Spinach

Asparagus

Broccoli

Steak Frites

Mashed Potatoes

French Onion Soup

Soup du Jour

Maine Lobster Salad

Half Lobster w with apple, watercress & snow peas w/ a truffle flavored vinaigrette

Arugula Salad

Half Lobster w with apple, watercress & snow peas w/ a truffle flavored vinaigrette

Caesar Salad

Romaine salad w/ shaved Parmesan & Roquefort cheese in a Caesar dressing

Fresh Buffalo Mozzarella Salad

Buffalo mozzarella, tomatoes, portabella mushrooms marinated w/ basil dressing

Endive Salad

Endive, baby spinach, Roquefort cheese & pears w/ walnut dressing

Le Jardin Salad

Mesclun salad w/ pears, tomatoes & blue cheese w/ balsamic dressing

Penne alla Nora

Vodka sauce w/ crabmeat & green peas

Fettuccine Lobster

Selected wild mushrooms & fresh lobster in an infused Brandy Lobster sauce

Papardelle Le Jardin

With asparagus, sundried tomatoes & Italian sausage

Rigatoni alla Bolognese

Pasta in homemade meat sauce

Black Truffle Ricotta Cheese Ravioli

Fresh ricotta cheese ravioli w/ black truffle & sundried tomato & champagne sauce

Soup du Jour

Beet Salad

Asparagus, fresh goat cheese with balsamic dressing

Crab Cake

Maryland lump crab meat w/ red pepper couli

Le Jardin Salad

Mesclun salad with pears, tomatoes & goat cheese w/ balsamic dressing

Fusilli with pink sauce

Mushroom and green peas with tomato & basil

Steak au Poivre

Grilled New York strip with peppercorn sauce & pommes frites

Grilled Salmon w/ thyme & tomatoes

Atlantic salmon with white wine and fresh tomato sauce

Poulet Le Jardin

Seared chicken breast with ham & fresh mozzarella

Chef's Choice

Coffee/Tea