Cauliflower apple soup

curry ~ bacon crumble

Wild Mushroom soup

butternut squash ~ poached egg

Mediterranean avocado dip

zucchini borani ~ crispy lavash

Smoked trout

roe ~ cucumber “fettuccini” ~ dill crème fraiche

Slow-cooked lamb tongue

cinnamon ~ white asparagus ~ mango chutney

Grilled Italian eggplant

sun-dried yogurt ~ walnuts ~ crispy basil

Pistachio meatballs

harissa-honey-pomegranate glaze

“Ménage a foie”

foie gras, grilled peach ~ sheep liver, pickled jalapeño, roasted Roma tomatoes ~ chicken liver, onion marmalade, aged balsamic

Conchiglioni

lamb cheek Bolognese

Spice-roasted bone marrow

bergamot preserve ~ Persian baby pickles

Carpaccio of red snapper

zucchini ~ browned garlic ~ consommé

Grilled sardines

Persian cucumber ~ heirloom tomatoes

Butter lettuce salad

crispy Parma prosciutto ~ tarragon mustard vinaigrette

Beet carpaccio

Laura Chenel goat cheese ~ pickled red onion ~ walnut vinaigrette

Baby octopus and calamari salad

frisee ~ Borlotti beans ~ lemon confit vinaigrette

Zaré Nicoise

grilled Ahi tuna ~ quail eggs ~ French beans ~ heirloom tomatoes ~ cured olives

Capellini-stuffed bell pepper

burrata cheese ~ basil ~ spring garlic broth

Slow-roasted monkfish

zucchini blossoms ~ pickled Thompson grapes ~ verjus emulsion

Pan-roasted local sea bass

marinated chickpeas ~ eggplant ~ Caspian-style tapenade

Pappadam-crusted wild Alaskan salmon

grapefruit reduction ~ cardamom ~ avocado “gnocchi”

Fulton Valley “drunken” half chicken

tarragon-artichoke-mushroom cream sauce

Abgusht lamb shank braise

flageolet beans ~ potato ~ preserved lemon

Braised single-bone short ribs

foie gras-truffle oil bone marrow ~ tomato confit

Grilled flat iron steak

blue cheese crust ~ truffled taro root puree

Zaré’s lamb burger

sumac ~ Persian pickles ~ French fries

Marinated chickpeas

eggplant

French fries

saffron aioli

Green beans

tomato confit ~ barrel-aged feta

"Greek yogurt & honey”

Fage panna cotta ~ white truffle honey ~ Kalamata biscotti

Goat cheese cheesecake

fresh figs ~ lavender blossom syrup ~ toasted pistachios

“Not your grandmother’s pie”

warm blueberries ~ lemon basil gelato

Fried milk torrijas

cinnamon sugar ~ rose water hot chocolate

“Rocky road”

dark chocolate torte ~ homemade Tahitian vanilla marshmallow ~ curried candied peanuts ~ soy salted caramel ~ chocolate ice cream

Duo of seasonal sorbets