Fish Fried Tacos

Fried breaded grouper in a flour tortilla served with aioli sauce and pico di gallo.

Cozze Marichiaro

Mussels in a light tomato wine sauce with red onions and a touch of fresh tomato and basil.

Vongole e Calamari

Clams and calamari sauteed in a fresh tomato sauce with peas and a touch of wine.

Zuppa Costa Brava

New Zealand mussels, clams, shrimp, scallions and mixed fish with a touch of fresh tomato in a light broth.

Mushrooms Patron

Button mushrooms sauteed with garlic, oil, spices and Patron tequila.

Shrimp Cipria

Shrimp sauteed in a cognac sauce with cherry tomatoes, pinenuts and mushrooms.

Fried Calamari Fritta

Fried calamari and zucchini served with arrabiata tomato sauce.

Pancho Coconut Fried Shrimp

Coconut shrimp deep fried to a crisp golden brown and served with your choice of tartar or spicy tomato sauce.

Carpaccio Di Manzo

Thin sliced filet topped with arugula and parmesan cheese with a touch of vinaigrette.

Salmon Carpaccio

Thin sliced cured salmon topped with arugula, parmesan cheese and a touch of vinaigrette.

H2O Special Antipasti

Lettuce, caramelized onions, zucchini, yellow squash, eggplant, roasted bell peppers, olives, and carrots.

Asian Duck Taco's

Shredded duck rolled in a fresh flower tortilla served with guacamole and a spicy thai peanut sauce over shaved lettuce.

Spicy Abi Yellowfin Tuna

Pan seared sliced tuna served with a seaweed salad and a spicy soy sauce.

Mebiterranean Antipasti

Proscuitto, salami, mortadella, bresaola, parmigiano-reggiano, gorgonzola cheese and olives.

Pasta B Fagioli

Tuscan white beans with pasta, spinach and a touch of fresh tomato.

Spicy Conch Cbowder

A zesty island recipe with chopped conch and fresh vegetables.

New England Clam chowder

Chopped clams, potatoes, onions, celery and spices.

Spicy Abi Yellowfin Tuna

Pan seared sliced tuna served with a seaweed salad and a spicy soy sauce.

Create Your Own Omelet

Select 4 of the following: Peppers, bacon, mushrooms, tomatoes, mouarella, ham, onions, scallions, spinach, jalapeno.

South Beach Omelet

Egg white, spinach, grilled zucchini and peppers.

Farm Fresh Natural Eggs

Farm fresh eggs served with bacon, toast, sausage links and homemade potatoes.

Mexican Sunrise Burrito

Stuffed with chicken, bacon, mushrooms, cilantro, tomato, topped with melted cheese. Served with salsa and homemade potatoes.

Freshly Squeezed Orange Juice

Buttermilk Pancakes

Served with mixed fruits, maple syrup and butter cream.

Wafflelicious Belgium

Served with mixed berries, chantilly cream and powdered sugar.

Dustea French Toast

Served with mixed fruits.

Fresh Fruit platter

A fresh cut assortment of mixed seasonal fruits.

Steak and Eggs

N.Y strip steakond 2 eggs cooked any style. Served with homemade potatoes.

Greek Salad

Mixed greens with tomatoes, cucumbers, red onions, feta cheese, kalamata olives, pepperoccini and oregano.

Shrimp and Avocado Salad

Shrimp and avocado tossed with our vinaigrette over mixed salad.

Bacon Spinach Salad

Spinach and mushrooms tossed with a balsamic glaze topped with bacon tips and feta crumbs.

Romaine and Roquefort Salad

Romaine lettuce, plum tomatoes, walnuts, asparagus and cucumbers served with our Roquefort dressing.

Mozzarella Caprese Napoleon

Beefsteak tomatoes and buffalo mozzarella with basil and a touch of our vinaigrette.

The Ice Box

Iceberg lettuce, tomato, avocado, crispy bacon and gorgonzola crumbs served with our balsamic dressing.

The Original Caesar

Romaine hearts and French herb crouton.

Thai Steak Salad

Seared N.Y. Strip steak sliced over a mixed green salad with cucumber, tomatoes and a Thai spiced sauce.

Asparagus and Crab Salad

Maryland crabmeat served over a bed of asparagus and romaine lettuce with a roasted pepper sauce.

Cobb Salad

Chicken breast, ham, bacon, avocado, plum tomatoes, cucumbers, blue cheese served over lettuce and tossed with our vinaigrette.

Fresh Guacamole

Made to order with your choice of tomato, cilantro, onion, lime, jalapenos, salt and pepper. Served in a lava bowl with a side of tortillas chips.

Little Havana Cuban Sandwich

Roost porle, ham, Swiss cheese, mustard and pickles. Served on Cuban bread.

Tuna Mediterranean Sandwich

Tuna salad over sliced tomato and lettuce. Served on a Kaiser roll.

South Beach Sandwich

Grilled vegetables, zucchini, yellow squash, roasted peppers, spinach an eggplant. Served on whole wheat bread.

Cosmopolitan N.Y. Strip Steak Sandwich

Grilled N.V. strip steak served over lettuce, tomato and caramelized onions.

Colossal Burger anb Fries

8 oz. Prime burger topped with fresh tomato, lettuce, onions, cheese and pickle.

Roasted Chicken Sandwich

Roasted chicken over lettuce, tomato, caramelized onions, mustard and mayonnaise.

Terinaki Infused Chicken Sandwich

Chicken marinated in teriyaki served with mixed greens, plum tomatoes, caramelized onions and cucumbers.

Maryland Crab Cake Sandwich

Fresh homemade Maryland crab cake over lettuce, tomato pnd caramelized onions. Served on a Kaiser roll.

Venetian Ciabatta Sandwich

Prosciutto, salami, ham, roosted peppers, caramelized onions, lettuce, tomato and olive oil dressing.

Penne Amatriciana

Penne pasta with Italian pancetta and onions served in a fresh tomato sauce.

Agnolotti Full Moon

Agnolotti pasta filled with Ricotta spinach. Served with baby shrimp in a pink cream sauce.

Spaghetti Bolognese

Traditional meat sauce served over spaghetti.

Capellini Pomodoro

Angel hair pasta with fresh homemade tomato sauce and basil.

Rigatoni Romano

Tube shaped pasta with tomato sauce, mascarpone cheese and topped with aged ricotta.

Fettuccini Positano

Mixed mushrooms, asparagus, peas, shrimp and cherry tomatoes in a cream sauce.

Penne Monte Carlo

Penne pasta, garlic, oil, spinach, pinenuts, sun cried tomatoes, with a touch of fresh tomato.

Penne Marimonte

Mixed mushrooms, cherry tomato and baby shrimp served over penne pasta.

Linguini Di Mare

Linguini with New Zealand mussels, clams, fresh mixed chopped fish and shrimp in a light tomato sauce.

Linguini Trio Di Fungui

Chicken marinated in teriyaki served with mixed greens, plum tomatoes, caramelized onions and cucumbers.

Linguini Vongole

Flat thin pasta with fresh clams served in tomato or white clam sauce.

Risotto Champagne

Risotto with baby shrimp, asparagus, champagne and a touch of cream then topped with a jumbo prawn.

Risotto Da Vinci

An array of fresh fish, New Zealand mussels, clams, shrimp and a touch of tomato.

Risotto Vegetaliano

Risotto tossed in a light chicken broth with an array of house vegetables.

Shitake Risotto

Fresh shitake mushrooms mixed with risotto and topped with truffle oil.

Chicken Campagnola

Breast of chicken topped with spinach, mascarpone cheese, shallots, cognac cream sauce and gratinée with mozzarella cheese.

Half Roasted Free Range Chicken

Marinated with fine herbs and citrus.

Roasted Ducklings Aslan Style

Half Canadian Duck marinated with Asian spices and roasted to perfection.

Chicken Rollatini

Sautéed chicken breast topped with button mushrooms, sun dried tomatoes and roasted peppers with a touch of demi-glaze and lemon sauce.

Chicken Francaise

Chicken breast lightly flowered, dipped in egg and then sauteed with a lemon butter wine.

Chicken Monterrey

Sauteed chicken breast topped with shrimp, button mushrooms, green onions, cherry tomatoes and a touch of lemon sauce.

Chicken and Funghi

Sautéed chicken breast topped with a trio of mushrooms and a demi-glaze sauce.

Grilled Pollo

Grilled chicken breast served over mixed greens with a tomato balsamic vinaigrette.

Grilled swordfish Steak

Swordfish grilled over a mango relish and served witli vegetable of the day.

Blackeneb Dusted Grouper

Cooked to perfection and served over a roosted pepper sauce and vegetable of the day.

Sautéed Stuffed Salmon Filet

Salmon stuffed with crabmeat and topped with a delicate cognac mint cream sauce.

Snapper Piccatta

Sauteed Snapper in a lemon sauce, capers and roasted bell peppers.

Tuna steak Juancho

Pan seared tuna over button mushrooms, asparagus, and baby shrimp in a lemon butter sauce.

Tilapia Primavera

Sautéed Tilapia topped with Julian vegetables, New Zealand mussels, and baby shrimp in a lemon sauce.

Pesce Costa Brava

Sautéed Snapper with clams, New Zealand mussels and shrimp in a light fresh tomato sauce.

Prawns Juliana

Lightly sauteed prawns with mixed Julian vegetables, in a lemon garlic sauce.

Filet Mignon and Cuban Coffee Sauce

Grilled filet, marinated and cooked to perfection with a side of Cuban coffee sauce.

New York Strip

Strip steak topped with anions, mixed mushrooms, sun dried tomatoes and roasted peppers served with a touch of demi-glaze and fresh tomato sauce.

Tequila Skirt Steak

Skirt steak marinated in tequila and fine herbs, cooked to perfection and topped with a spicy chimichurri tequila.

Steak Portabella Tropical

N.Y. Strip grilled in a porta bella wine sauce with a touch of marsala.

Veal Chop Morel

Grilled veal chop topped with delicate fresh porcini mushrooms with a morel cognac cream sauce.

Lambata Milanese

Veal Chop pounded and breaded, fried golden, topped with a mixed green salad with house dressing.

Veal Chop Cadiz

Veal Chop topped with asporagus, sun dried tomatoes, roosted peppers and pine nuts in a lemon butter sauce.