peanut chicken

marinated in sweet soy, garlic & spices

ginger mushroom

portobello mushrooms marinated in giner & tamarind soy

salmon

basted with pineapple soy

ginger~sesame steak

coconut prawn

satay platter

chicken, mushroom, salmon & steak satays

naan

oven baked flat bread with cucumber raita and tomato sambal

panir

housemade Indian panir cheese with mango chutney & tomato sambal

tomato-onion

oven crisped with light herbs, roasted tomatoes & onion

lamb stuffed

mixed with turmeric & garam masala, served with mint cucumber raita

burmese ginger

with green papaya, dried shrimp and coconut

butter lettuce

with panir cheese and creamy miso dressing

seared ahi & soba noodle

with shiitake mushrooms and yuzu dressing

chicken & asian pear

with sesame hoisin dressing

braised crisped pork and pickled watermelon salad

with mesclun and radish sprouts

indonesian corn fritters

with chili soy dipping sauce

chicken and prawn lettuce cups

with crisp taro sticks

mustard mango glazed ribs

with tangy mango mustard sauce

salt and pepper calamari

with vinegar and green chili sauce

claypot mussels

steamed in a lemongrass and kaffir lime broth

savory thai basil tofu

stir fried greens

with shiitake mushrooms

rice

steamed white, brown mushroom, coconut taro in bamboo

oven roasted salmon

with kai choy, daikon sticks, bok choy and mushroom, clam broth

laotian spiced seared ahi

with grilled kai choy and sticky rice in ginger papaya citrus sauce

"char siu" style smoked black cod

with kai choy

mild curry New York steak

with kea hon shimeiji saute and kabocha Yukon mash

fried rice

with housemade BBQ pork and prawns

vietnamese oxtail stew

with turnip, potatoes, carrots and herb garnish

korean BBQ beef

skirt steak with three pickled vegetables

seafood curry

with clams, fish, squid and prawns

tandoori-style chicken

with saag aloo and curried vegetable salad

firecracker chicken

stir-fried with asparagus, oyster mushrooms, and szechuan chilies

satay garden plate

create your own satay rolls. Served with somen noodles and fresh vegetables

sesame crusted salmon

with pickled ginger spread and wasabi mayonnaise

adobo style pork

portobello mushroom and asparagus

korean BBQ beef

with ko ju jang mayonnaise

peanut chicken

marinated in sweet soy, garlic & spices

tamarind-soy marinated portobello mushrooms

with ginger

pineapple soy marinated salmon

ginger-sesame steak

coconut glazed prawn

with roasted chili dipping sauce

E&O satay platter

chicken, mushroom, salmon & steak satays

naan

oven baked flat bread with cucumber raita and tomato sambal

panir

housemade Indian panir cheese with mango chutney & tomato sambal

tomato-onion

oven crisped with light herbs, roasted tomatoes & onion

lamb stuffed

mixed with turmeric & garam masala, served with mint cucumber raita

burmese ginger

with green papaya, dried shrimp and coconut

butter lettuce

with panir cheese and creamy miso dressing

seared ahi & soba noodle

with shiitake mushrooms and yuzu dressing

chicken & asian pear

with sesame hoisin dressing

braised crisped pork and pickled watermelon salad

with mesclun and radish sprouts

indonesian corn fritters

with chili soy dipping sauce

chicken and prawn lettuce cups

with crisp taro sticks

mustard mango glazed ribs

with tangy mango mustard sauce

salt and pepper calamari

with vinegar and green chili sauce

savory thai basil tofu

claypot mussels

steamed in a lemongrass and kaffir lime broth

stir fried greens

with shiitake mushrooms

rice steamed white, brown mushroom or coconut taro in bamboo

sweet onion curry jasmine rice risotto or vietnamese garlic rice

indonesian fried rice

with housemade BBQ pork and prawns

tandoori-style chicken

with saag aloo and curried vegetable salad

spicy seafood curry

with clams, fish, squid and prawns

oven roasted salmon

with kai choy, daikon sticks, bok choy and mushroom, clam broth

korean BBQ beef

skirt steak with three pickled vegetables and crispy kim chee rice ball

laotian spiced seared ahi

with grilled kai choy and sticky rice in ginger papaya citrus sauce

"char siu" style smoked black cod

with kai choy

five spice seared duck breast

with grilled papaya, thai basil glaze and vietnamese garlic rice

mild curry new york steak

with kea hon shimeiji saute and kabocha yukon mash

vietnamese oxtail stew

with turnip, potatoes, carrots and herb garnish

chili plum glazed rack of lamb

sweet onion curry risotto & sesame tempura asparagus

twice cooked beef shortribs

in an oolong tea braise and finished on the hardwood grill

E&O Fresh Fish Selection - your choice of three methods of preparation

vietnamese

| pan seared with fragrant herb mix and a light shaoshing wine sauce on a bed of spinach and straw mushrooms

thai

| crisp fried thai style with a basil, shallot and chili sauce

indonesian

| balinese grilled fish with a tamarind and turmeric rub and finished with a shallot and lemongrass sambal | each served with forbidden black rice and tangy cucumber salad with roasted aromatic rice powder

An E&O Trading Company suggested set menu for two guests

| a selection of one satay, small plate or salad to share | a selection of two big plates for your entrees | a selection of one dessert to share