THE ALL-AMERICAN*

Two eggs any style, toast, beverage, and choice of home fries or steamed white rice. Choice of ham, applewood smoked bacon, Maui pineapple link sausage or Portuguese sausage

MOLOKAI SWEET POTATO EGG FRITTATA

Whipped eggs layered with spinach, caramelized Maui onions, Up-country tomatoes, cheese, Molokai sweet potatoes, spiced Hollandaise and vegetable ragout

EGGS NAPILI KAI*

On toasted English muffin topped with Hollandaise. Choice of - Crab Cake, Canadian Bacon or Spinach & Tomato. Choice of home fries or rice

PANIOLO BREAKFAST WRAP

Spinach tortilla wrapped around scrambled eggs with green chiles, onions, tomatoes and avocado with cheese shredded cabbage and roasted pepper aioli. Served with your choice of home fries or steamed rice

BREAKFAST PANINI

Scrambled eggs, provolone cheese, bacon and Bruschetta tomatoes on a toasted Asiago ciabatta. Served with your choice of home fries or steamed rice

ALII BREAKFAST

Oven baked dish layered with eggs, ham, Portuguese sausage, potatoes, Maui onion jam, cheese with country gravy, diced tomatoes

LOCO MOCO COUNTRY STYLE*

Classic local style breakfast with a twist – grilled hamburger, eggs, country gravy over steamed white rice and fresh baked buttermilk biscuits

SEA HOUSE CORNED BEEF HASH*

Fresh cooked corned beef diced with onions, potatoes and seasonings, oven baked crisp with two eggs

HONOLUA*

Kalua pork topped with crispy Cheddar polenta, two eggs with zesty Up-country roasted vegetable sauce

STIR FRIED RICE*

With chopped vegetables, roasted chicken, pineapple, topped with two eggs

BIRD OF PARADISE

Fresh fruit with Island style chicken salad served in pineapple boat

KENUI

Portuguese sausage, pineapple, Swiss cheese

VEGETARIAN

Local mushrooms, spinach, tomatoes, onions, broccoli with shredded cheese

SPANISH

Avocado, onions, tomatoes, chilies, mixed cheeses, topped with Spanish sauce

THAI

Crab, Maui onion, cilantro, mixed cheeses, and sweet Thai chili sauce

KAHUNAWHIPPED CREAM

Guava whipped cream topping for Pancakes and Waffles. Mix of pineapple, banana, mandarin oranges, coconut

HAWAIIAN SWEET BREAD FRENCH TOAST

Hawaiian Sweet bread in a vanilla custard, golden on the outside and moist on the inside

TROPICAL PANCAKES

Pineapple cakes topped with mandarin oranges, pineapple, mango with lilikoi syrup

BERRY CAKES

Blueberry pancakes topped with a compote of raspberries, strawberries and blueberries

BANANA PANCAKES

A mix of fresh bananas, banana puree topped with fresh bananas, toasted macadamia nuts

BUTTERMILK PANCAKES

CHOCOLATEMACADAMIA PANCAKES

Blend of white and dark chocolate chips with macadamia nuts in the batter. Topped with white and dark chocolate sauce

HALEAKALA PANCAKE

Oven baked pancake in an airy custard batter with caramelized cinnamon sugar pineapples and bananas pouring down the top (minimum 15 minutes)

CRATER PANCAKE

Bowl shaped oven baked pancake made with light custard batter served with butter, powdered sugar and lemon (minimum 15 minutes)

HANA PANCAKE

An oven baked crust filled with fresh local vegetables, topped with shredded cheese and roasted vegetable sauce (minimum 15 minutes)

BELGIANWAFFLE

| SEASONAL FRUIT TOPPING | BERRY COMPOTE | TROPICAL FRUIT COMPOTE

ESPRESSO

LATTE & CAPPUCCINO

MOCHA

COFFEE, DECAF OR HOT TEA

ORANGE JUICE

POG, TOMATO, PINEAPPLE AND APPLE

HOT OATMEAL

STEAMED WHITE RICE

TOASTED BREADS

Whole Wheat, Sourdough, English Muffin

MAUI PINEAPPLE LINK SAUSAGE

UNCLE LOUIS PORTUGUESE SAUSAGE

APPLEWOOD SMOKED BACON OR GRILLED HAM

HOMEMADE CINNAMON MAC NUT ROLL

BISCUITS AND GRAVY

FRUIT YOGURT

FRESH SEASONAL FRUIT PLATE

CRISP PACIFIC RIM SUSHI

White rice, crab, avocado rolled in nori, macadamia nut crust, red Thai curry sauce | AWARD - WINNING

COCONUT MACADAMIA NUT SHRIMP

Hawaiian fruit salsa, sweet Thai chili sauce | AWARD - WINNING

LANI RIBS

Tender Asian barbecue baby back ribs

CHICKEN SATAYS

Red curry marinated, with teriyaki glaze and sushi rice cake

CRISPY CALAMARI

Furikake Panko crusted calamari strips fried crisp and served with marinara and spicy mango aioli

SEARED AHI

Blackened Ahi tuna, scallion mashed potatoes, stir fried vegetables, wasabi cream, and scriracha aioli

ISLAND STIR FRY

Choice of: Beef, Chicken, Shrimp or Island Fish. Ginger, oyster sauce with mushrooms, won bok cabbage, bamboo shoots, water chestnuts, and fresh garden vegetables. Choice of white rice or Oriental noodles

FISH AND CHIPS

Mahimahi battered, fried crisp, fries, tartar sauce

KALUA PORK TACOS

A trio of tacos with cheese, Asian slaw, Island style salsa fresca, avocado cream

ISLAND FISH TACOS

3 flour tortillas filled with cripy battered mahi, Asian slaw, shredded cheese, salsa fresca and scriracha aioli.

THE PHILLY FROM NAPILI

Shaved Prime Rib grilled with caramelized Maui onions, mushrooms, Provolone cheese on Asiago ciabatta roll

GRILLED VEGETABLE CIABATTA

Grilled herb marinated portabella mushroom, zucchini, eggplant with fresh tomato, Maui onions, sprouts drizzled with balsamic glaze. On toasted Asiago ciabatta roll

LAHAINALUNA CHICKEN SANDWICH

Grilled marinated chicken breast glazed with teriyaki, topped with carmelized pineapple relish on toasted bun

BLACKENED MAHIMAHI WRAP

Mahimahi seared with light Cajun spice, rolled in spinach wrap with field greens, tomato, crispy onions and roasted pepper aioli

CATCH OF NAPILI BAY SANDWICH

Chef’s selection of the freshest fish available today, check with your server on preparation

TIGER PRAWN CLUB

Jumbo prawns, Cheddar cheese, applewood bacon, vine ripened tomatoes, prosciutto, lettuce, avocado aioli, triple decker whole wheat

SEA HOUSE BURGER

KAPALUA BURGER

Sauteed mushrooms, caramelized onions, Swiss cheese, and bacon

PANIOLO BURGER

Lani BBQ sauce, Cheddar cheese, and crispy onions

CRAB CAKE SANDWICH

Crab salad crusted in panko and fried crisp, with avocado, lettuce, vine ripened tomato, rémoulade on Hawaiian sweet bread roll

REUBEN SANDWICH

House cooked corned beef, shaved and piled high on marble rye, with Thousand Island dressing, Swiss cheese, and sauerkraut

FIVE ONION SOUP

Sourdough croutons, Swiss, Cheddar, and Monterey Jack cheeses

SEAFOOD CHOWDER

Fresh made soup of local fish, clams, shrimp, vegetables, smoked bacon and potatoes in a veloute with a touch of cream

ISLAND PAPAYA SALAD

Fresh half papaya filled with choice of crab salad or steamed prawns on bed of local field greens with citrus vinaigrette

CRUSTED SESAME AHI SALAD

Baby greens tossed with edamame, Asian slaw and wonton chips in sweet and spicy sesame ginger dressing, topped with crusted sesame Ahi

LOCAL STYLE COBB SALAD

Greens tossed in creamy herb dressing layered with Gorgonzola, tomato, avocado, egg, applewood bacon. Choice of mahimahi, chicken or shrimp

CHICKENMANGO SALAD

Goat cheese stuffed avocado on Kula greens, diced chicken, mango dressed with lilikoi vinaigrette and sprinkled with toasted macadamia nuts

MEDITERRANEAN SALAD

Grilled pita topped with field greens in pomegranate balsamic vinaigrette topped with lemon garlic hummus, goat cheese, roasted peppers, and cured olives

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

ISLAND SALAD

Fresh Upcountry Greens, topped with Tropical Salsa, Lilikoi Vinaigrette

YOUR CHOICE OF ENTREE

| MACADAMIA NUT MAHIMAHI | GRILLED FREE RANGE CHICKEN BREAST | SEA HOUSE MIXED GRILL

PINEAPPLE TIRAMISU

Pineapple Layered Cake with Pineapple Marscapone Cream, Fruit Relish, Guava and Mango Puree

SATURDAY AND SUNDAY NIGHT

MONDAY ANDWEDNESDAY NIGHT

THURSDAY NIGHT

TUESDAY AND FRIDAY NIGHT

POKE NACHOS

Sashimi grade Ahi diced and tossed with cilantro, red onions, tomatoes in a Thai citrus dressing on a bed of limu, crispy wonton chips with wasabi aioli, sweet soy and scriracha cream | AWARD WINNING

CRAB & SHRIMP SUMMER ROLLS

Crab, shrimp rolled with sprouts, vegetables, herbs and upcountry greens in a delicate rice paper served with a variety of dipping sauces

COCONUT MACADAMIA NUT CRUSTED SHRIMP

Served over a bed of Asian slaw with sweet Thai chili sauce and pineapple relish

AHI SASHIMI

Thin slices of yellowfin tuna served with pickled ginger, green papaya salad, wasabi and shoyu

CRISPY SUSHI ROLL

Crab and avocado rolled in sushi rice and nori then tempura and macadamia crusted fried crisp, sliced served over a spicy coconut Thai curry sauce

BRAISED CLAMS

Cherrystone clams braised in a white wine garlic broth with Asiago croutons

LANI RIBS

Ginger, hoisin plum sauce, barbecue baby back ribs

PAN SEARED BLUE CRAB CAKES

Crab meat mixed with scallions, red peppers and spices, crusted with Japanese breadcrumbs on a bed of tomato salsa with Cajun roulade

TENDERLOIN BRUSCHETTA

Sliced tenderloin sautéed with garlic, shallots tossed with local mushrooms and tomatoes, in a peppercorn demi glace over toasted Asiago bread finished with balsamic syrup

CHICKEN SATAYS

Red curry coconut marinated chicken breast grilled and served with sesame ginger peanut sauce

GRILLED CHICKEN LETTUCE WRAPS

Seasame-ginger chicken, Asian slaw, papaya salad, vermicelli noodles, waipoli butter lettuce cups with Thai vinaigrette

FIVE ONION-SOUP

A blend of shallots, Maui onions, herb, sherry, roast beef au jus, with cheese croustade, topped with three cheeses and scallions

SEAFOOD CHOWDER

Fresh made soup of local fish, clams, shrimp, vegetables, smoked bacon and potatoes in a veloute with a touch of cream

CAPRESE TOWER

Layers of fresh mozzarella, local gold and ruby tomatoes in a white balsamic vinaigrette finished with basil, pesto and balsamic syrup

WALDORF SALAD NAPILI KAI

Mixed greens tossed in a lilikoi vinaigrette, topped with tropical salsa, candied macadamia nuts, Gorgonzola cheese and shaved apples

GOAT CHEESE AND PAPAYA SALAD

Baby spinach tossed in papaya seed dressing with crisp Molokai sweet potato strings and finished with sliced fresh papaya and fresh goat cheese

DA KINE CAESAR

Whole baby romaine drizzled with sun dried tomato vinaigrette and creamy Caesar dressing finished with a Parmesan cracker

"BIGWAVE" WEDGE

Tender butter lettuce on a base of carpaccio tomatoes with gorgonzolla cream, Maui onion jam and gorgonzolla crumbles

DEEP BLUE SEA

BRIGHT GREEN MOUNTAINS

LAWA PONO PA (A SAMPLER OF ISLAND FAVORITES)

Ti leaf wrapped herb Mahimahi, Kalua pork in a Molokai potato cup, macadamia nut prawn, edamame chicken roulade, braised bok choy and poi

PORCINI AND CHEESE RAVIOLI

Porcini mushrooms, herbs, ricotta cheese stuffed ravioli tossed with mushrooms and spinach in a rosemary brown butter sauce finished with toasted macadamia nuts

GRILLED VEGETABLES AND TERIYAKI TOFU

A variety of marinated vegetables grilled with seared tofu finished with sweet soy and a miso peanut sauce

MAKE YOUR DINNER FIT FOR AN ALII

add any of the following to your entree