Baked Bay Scallops, Wilted Spinach, Muscato Zabaglione Sauce

Phyllo-Wrapped Seared `Ahi Loin, Cherry Tomato Compote, Cucumber Sorbet

Sirloin Carpaccio, White Truffle Rémoulade, Baby Micro Arugula, Pecorino,

Frito Misto, Fried Calamari and Shrimp, Spicy Marinara Sauce

Steamed Clams, Spicy White Wine, Limoncello Broth, Grilled Garlic Crostini

Antipasto Sampler For Two

Marinated Artichokes, Cherry Tomato Piccolo, Grilled Asparagus, Capicolla, Bresaola, Italian Salami, Prosciutto Di Parma, Parmigiano

Chilled Tomato Soup, Dungeness Crab, Meyer-Lemon Olive Oil

Truffled Cauliflower Soup, Lobster Medallions, Micro Celery

Salad Caprese, Big Island Heirloom Tomatoes, Buffula Di Mozzarella with Bas

Roasted Beet Salad

Candied Grapefruit, Maui Goat Cheese and Celeriac Mousseline

Caesar Salad

Romaine, Basil Caesar Dressing, Parmigiano-Reggiano

Lana'i Organic Greens, Grilled Fennel, Caramelised Asian Pear, Gorgonzola C

Garlic Shrimp Capellini, Cherry Tomatoes and Basil

Spaghetti, Veal Bolognese or Alla Arrabiatta

Pappardelle Pasta, Braised Muskovy Duck, Roasted Pearl Onions and Pecorino

Homemade Spinach Gnocchi, Marinara Sauce

Wild Mushroom and Ricotta Cannelloni, Light Creamy Truffle Sauce

Kona Lobster Risotto

Whole Lobster, Zucchini and Parmigiano

Grilled Mahi Mahi, Porcini Ravioli, Spaghetti Squash, Warm Tomato Vinaigret

Onaga Alla Puttanesca, Artichoke Purée, Tomato and Caper Sauce

Slow-Braised Osso Buco, Risotto Milanese, Garnished with Gremolata

Veal Milanese, Heirloom Tomato and Arugula Salad

Chicken Marsala, Creamy Goat Cheese Polenta, Mushrooms and Asparagus

Grilled Lamb Chops Scottadita Vegetable Lasagne and Lamb Jus

Beef Tenderloin, 8 oz., or New York Steak, 10 oz., Whipped Gorgonzola Potat

Beef Tenderloin, 4 oz., and Lobster Tail, Truffle Mashed Potatoes, Asparagu

Zucotto

Praline and Milk-Chocolate Mousse, Caramelised Lana'i Bananas, Hazelnut Sponge Cake

Torta Di Mandorle

Warm Almond Soufflé Cake, Fresh Fuji Apples Compote, Crème Fraîche Ice Cream

Wailua Farms Bittersweet Chocolate Mousse, Hawaiian Grown Cacao, Espresso G

Grand Marnier Tiramisu, Marinated in Grand Marnier

with a Light Mascarpone Cream

Lemon Sinfonia

Italian Meringue, Chambord Sautéed Berries, Raspberry Gelato

Mascarpone Brûlée

Mascarpone Sorbeto, Fresh Strawberries in Moscato Wine

House-Made Gelato

Flavours Include: Almond, Waialua Coffee, Raspberry and Meyer Lemon-Olive Oil