ANTIPASTI MISTI (FOR TWO)

Imported Prosciutto, Salami, Roasted Peppers, Eggplant Caponata, Roasted Garlic, Mushrooms, Red onion, Olives, Fresh Mozzarella and Pepperoncini. Served with crostini

EGGPLANT CAPONATA AGRODOLCE

Raisins, olives, capers and pine nuts. Served with crostini

SPANAKOPITA

A blend of spinach, feta, onion and cumin wrapped in layers of phyllo dough, then baked. Served with mint yogurt sauce

HUMMUS

Garbanzo Bean with lemon, cumin and garlic. Served with pita bread

CALAMARI FRITTA

Served with lemon-garlic aioli

A SAMPLING OF CHEESE

Spanish Manchego, Fontina, Gorgonzola and Kilauea Goat Cheese, drizzled with truffle honey. Garnished with candy almonds and green apple

ZUPPA DI GIORNO

Chef’s daily soup creation from “la cucina famiglia”

GAZPACHO

Andalucian (Southern Mediterranean region of Spain) style chilled tomato soup flavored with garlic and olive oil. Garnished with sides of red onion, red bell peppers, cucumber and crostini

ENSALADA DE CASA

Mixed baby greens dressed with balsamic vinaigrette, served with a goat cheese crostini

CAESAR SALAD

Classic salad of romaine lettuce tossed with a lemon-anchovy vinaigrette, with parmesan and croutons

FRESH BEET & ARANCIA

Shredded fresh beets and oranges, served on mixed baby greens with a balsamic citrus vinaigrette

INSALATA CAPRESE

Fresh garden tomatoes and fresh mozzarella, drizzled with basil-balsamic reduction and extra virgin Olive oil

SPINACI

Fresh spinach tossed with pancetta and pine nuts, with warm roasted garlic vinaigrette

B.L.T

Apple wood smoked bacon, lettuce and tomato on your choice of toasted whole wheat or sourdough bread. Served with pasta salad

EGG SALAD

Choice of whole wheat or sourdough, topped with lettuce and tomato. Served with pasta salad

TUNA SALAD

Albacore tuna, green apple and tarragon mixed lightly with mayonnaise and a hint of dijon, served on your choice of toasted whole wheat or sourdough with lettuce. Served with pasta salad

GRILLED VEGETABLE PANINI

Grilled yellow summer squash, zucchini, mushrooms, red onions and our fresh mozzarella on baked ciabatta bread Served with pasta salad

GRILLED BURGER

Our mouth watering, quarter pound, Parker Ranch burgers come on a toasted sesame seed bun, lettuce, tomato and onion. Your choice of swiss or cheddar cheese. Served with french fries

CHICKEN PITA

Grilled chicken breast with lettuce served atop a grilled folding pita. Garnished with sides of mint yogurt dressing, spicy harissa pepper sauce, diced tomatoes, cucumbers, red onion, and kalamata olives

LAMB PITA (SPICY)

Marinated in house spice. Grilled, with lettuce served atop a grilled folding pita. Garnished with sides of mint yogurt dressing, spicy harissa pepper sauce, diced tomatoes, cucumbers, red onion, and kalamata olives

CASABLANCA P.M.T

Grilled proscuitto, fresh mozzarella, tomato and lettuce, served on ciabatta with a basil mayonnaise. Served with pasta salad

Chicken Fingers

Peanut Butter and Jelly

Grilled Cheese

Hot Dog

Basket of Fries

ANTIPASTI MISTI (FOR TWO)

Imported Prosciutto, Salami, Roasted Peppers, Eggplant Caponata, Roasted Garlic, Mushrooms, Red onion, Olives, Fresh Mozzarella and Pepperoncini. Served with crostini

EGGPLANT CAPONATA AGRODOLCE

Raisins, olives, capers and pine nuts. Served with crostini

SPANAKOPITA

A blend of spinach, feta, onion and cumin wrapped in layers of phyllo dough, then baked. Served with mint yogurt sauce

HUMMUS

Garbanzo Bean with lemon, cumin and garlic. Served with pita bread

CALAMARI FRITTA

Served with lemon-garlic aioli

A SAMPLING OF CHEESE

Spanish Manchego, Fontina, Gorgonzola and Kilauea Goat Cheese, drizzled with truffle honey. Garnished with candy almonds and green apple

ZUPPA DI GIORNO

Chef’s daily soup creation from “la cucina famiglia”

GAZPACHO

Andalucian (Southern Mediterranean region of Spain) style chilled tomato soup flavored with garlic and olive oil. Garnished with sides of red onion, red bell peppers, cucumber and crostini

ENSALADA DE CASA

Mixed baby greens dressed with balsamic vinaigrette, served with a goat cheese crostini

CAESAR SALAD

Classic salad of romaine lettuce tossed with a lemon-anchovy vinaigrette, with parmesan and croutons

FRESH BEET & ARANCIA

Shredded fresh beets and oranges, served on mixed baby greens with a balsamic citrus vinaigrette

INSALATA CAPRESE

Fresh garden tomatoes and fresh mozzarella, drizzled with basil-balsamic reduction and extra virgin Olive oil

SPINACI

Fresh spinach tossed with pancetta and pine nuts, with warm roasted garlic vinaigrette

B.L.T

Apple wood smoked bacon, lettuce and tomato on your choice of toasted whole wheat or sourdough bread. Served with pasta salad

EGG SALAD

Choice of whole wheat or sourdough, topped with lettuce and tomato. Served with pasta salad

TUNA SALAD

Albacore tuna, green apple and tarragon mixed lightly with mayonnaise and a hint of dijon, served on your choice of toasted whole wheat or sourdough with lettuce. Served with pasta salad

GRILLED VEGETABLE PANINI

Grilled yellow summer squash, zucchini, mushrooms, red onions and our fresh mozzarella on baked ciabatta bread Served with pasta salad

GRILLED BURGER

Our mouth watering, quarter pound, Parker Ranch burgers come on a toasted sesame seed bun, lettuce, tomato and onion. Your choice of swiss or cheddar cheese. Served with french fries

CHICKEN PITA

Grilled chicken breast with lettuce served atop a grilled folding pita. Garnished with sides of mint yogurt dressing, spicy harissa pepper sauce, diced tomatoes, cucumbers, red onion, and kalamata olives

LAMB PITA (SPICY)

Marinated in house spice. Grilled, with lettuce served atop a grilled folding pita. Garnished with sides of mint yogurt dressing, spicy harissa pepper sauce, diced tomatoes, cucumbers, red onion, and kalamata olives

CASABLANCA P.M.T.

Grilled proscuitto, fresh mozzarella, tomato and lettuce, served on ciabatta with a basil mayonnaise. Served with pasta salad

Chicken Fingers

Peanut Butter and Jelly

Grilled Cheese

Hot Dog

Basket of Fries

Antipasti MISTI FOR ONE

Imported prosciutto, salami, pecorino, roasted peppers, eggplant, whole roasted garlicand pepperoncini

MOZZARELLA FRESCA

House-made mozzarella wrapped in prosciutto and served warm with Port poached figs

CALAMARI FRITTA

Sliced calamari lightly battered and quick fried, served with lemon-garlic aioli

GAMBAS AL AJILLO

Shrimp sautéed in virgin olive oil with garlic and roasted red bell peppers

FORMAGGI

Spanish manchego, fontina, gorgonzola and kilauea goat cheese drizzled with truffle honey

COZZE CON POMODORO

Fresh mussels in lightly spiced, savory tomato broth, served with crostini

LAMB SPIEDINI

Marinated lamb grilled to perfection and served with mint yoghurt sauce

ZUPPA DI GIORNO

Chef’s daily soup creation from “la cucina famiglia”

ENSALADA DE CASA

Mixed baby greens dressed with balsamic vinaigrette, served with a goat cheese crostini

CAESAR SALAD

Classic salad of romaine lettuce tossed with a lemon-anchovy vinaigrette, with parmesan and croutons

FRESH BEET & ARANCIA

Shredded fresh beets and oranges, served on mixed baby greens with a balsamic citrus vinaigrette

INSALATA CAPRESE

Fresh garden tomatoes and fresh mozzarella, drizzled with basil-balsamic reduction and extra virgin Olive oil

SPINACI

Fresh spinach tossed with pancetta and pine nuts, with warm roasted garlic vinaigrette

POLLO ALLA PARMIGIANO

Parmesan-crusted chicken breast, served with pasta pomodoro

MAIALE

Signature pork dish created nightly

FISH TAGINE

Braised Moroccan spiced white fish, bell peppers, tomato, new potatoes, preserved lemonand green beans in a chermoula sauce.

BISTECCA DI MANZO

Ribeye steak dry-rubbed with sugar and salt for a “Dry Aged” essence, seasoned with porcini mushroom powder, red pepper flakes and garlic, drizzled with a balsamic vinegar reduction, and served with garlic basil mashed potatoes

FILETTO

Black Angus filet of beef with a savory porcini truffle sauce, served with garlic mashed potatoes

AGNELLO

New Zealand rack of lamb, grilled to perfection, served with a raisin demi sauce and roasted red potatoes

PESCE DI GIORNO

Market fresh fish of the day prepared by the Chef

ZARZUELA CON MARISCOS

Spanish seafood stew of lobster, shrimp, scallops, calamari and mussels, in a savory broth

LASAGNA

House specialty with spinach, zucchini, ricotta, provolone, mozzarella, parmesan and béchamel

PUTTANESCA

Red bell peppers, capers, black olives, mushrooms, garlic and fresh herbs over penne

TOSCANA

Sautéed chicken breast with imported pancetta in a rose-mary cream sauce, topped with parmesan

SALSICCIA CON FETTUCINE

Italian sausage, fennel, red bell peppers, oregano, and red onions sautéed in virgin olive oil and tossed with fettucine